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/ck/ - Food & Cooking


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17373992 No.17373992[DELETED]  [Reply] [Original]

Payed 200€ for a maverick88 and a british best with inserts !

>> No.17373996

>>17373992
Looks FUCKING raw!

>> No.17373999
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17373999

>>17373996
Oh shit its not K but CK

>> No.17374008

/ck/ - A Magical Place

>> No.17374012

You gunna use that to stir your spaghetti sauce?

>> No.17374020

OP if you're still here, what kind of ammo would you suggest to make minced meat with?

>> No.17374028

>>17374020
I would use 12g with chopper rounds and
a short barrel. Chopper because un like lead its not toxic.

>> No.17374039

>>17373992
I like to baste my slugs in duck fat for that extra smooth action.
Pro tip add some aromatics to the oil so when it fires you get a nice smell to go along with that boner.

>> No.17374048

>>17373992
How does the barrel taste?

>> No.17374053

>>17374048
no taste buds in the rectum bro

>> No.17374056

>>17374053
shotgun in butt with timestamp when?

>> No.17374062

>>17373992
10/10
could hold a lot of meat sticks in those straps

>> No.17374065
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17374065

>> No.17374082

>>17374048
Like sulfur havent cleaned it yet

>> No.17374243

Got any good brownie recipes?

>> No.17374327
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17374327

>>17374065

>> No.17374335

>>17373992
Take a pic with it on

>> No.17374344
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17374344

>>17374065

>> No.17374471
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17374471

>> No.17374627
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17374627

>>17373992
looks undercooked, should be a darker brown color.

>> No.17374641

This has nothing to do with cooking. Do your damn job jannies.

>> No.17374709

>>17374641
stop being such a faggot

>> No.17374731

>>17373992
wrong board fren
good first shotgun choice though