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/ck/ - Food & Cooking


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17370650 No.17370650 [Reply] [Original]

dunno if it’s cuz I grew up in New England where this type of pizza was so common but I feel like a lot of people dismiss it as too thick and greasy but this type of pizza holds a lot of nostalgia for us chowda heads

>> No.17370667

Greek pizza at its best is basically a better tasting version of the pan pizza you liked so much as a kid at Pizza Hut, but with a more airy spongey crust

>> No.17370676

>>17370650
looks like normal pizza
whats special

>> No.17370680

>>17370676
It was made by a very hairy greek man

>> No.17370704

>>17370676
Greek American pizza is basically flyover pizza. Stick to restaurants with Italian sounding names.

>> No.17370710

>>17370704
>Stick to restaurants with Italian sounding names.
why

>> No.17370714

>>17370710
Because they make better pizza and sandwiches. If you want good Greek food get it from a restaurant that doesn't sell pizza.

>> No.17370715

>>17370704
Like Tony Calzonie?

>> No.17370718
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17370718

greek style and pan pizza are kinda the same thing

>> No.17370727

What's so Greek in this pizza? It doesn't even have the looks

>> No.17370728

>>17370714
fazolis for dinner it is then
thanks

>> No.17370734
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17370734

>>17370727

>> No.17370736

>>17370727
It’s extra greasy

>> No.17370741

>>17370734
>>17370736
ok I guess. I'm Greek and this doesn't make any sense at all desu, never seen anything like it.
Here what we call greek pizza has:tomato sauce, mozzarella, salami, green pepper, olives, onion, feta(on top) and black pepper.

>> No.17370753

>>17370741
Rub your forehead and get back to me.

>> No.17370757

>>17370741
Immigrants to USA opened a lot of small restaurants that sold cheap quick food like pizza and sandwiches. Italians made them one way and Greeks another. It's not actual Greek cuisine.

>> No.17370761

>>17370718
Wtf are those toppings?

>> No.17370768

>>17370650
I live near New Haven and greek style isn’t as good as thin crust but is still pretty good.

>> No.17370774

>>17370741
Probably sneaky turks

>> No.17370775

>>17370650
you know it's really funny, when i eat even a little bit larger meal the stomach kicks my ass so hard that not only do i feel nauseous as fuck but i can also actually feel the acid in the back of my head

>> No.17370780

>>17370774
whats the difference between a greek and a turk?
[spoiler]none, they are both quite harry[spoiler]

>> No.17370784
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17370784

>>17370768
New Haven style pizza beats all others, NYCfags wish their ‘za was as good. Modern Apizza is the best pizza on earth

>> No.17370795

>>17370650
What makes it greek? Does it come with a side of pederasty?

>> No.17370801

>>17370784
I go to Sally’s a couple times a month-great pizza but I think the failure rate for thin crust pizza is a lot higher than regular pizza.

>> No.17370805

>>17370801
Modern and Sally’s are about even for more, always found Pepe’s a bit overrated and most often they burn the shit way too much, I like some char of course but they go overboard

>> No.17370808

>>17370795
>>17370780
nice to see what are we known for

>> No.17370833

>>17370808
Pizza, being hairy and child molestation (plus democracy)

>> No.17370843

>>17370833
Also they're unable to pay back their debts

>> No.17370857

>>17370784
Why is it everything coastals touch turns to shit

>> No.17370873

>>17370843
desu less than 1% of the population owes this debt, and they're the richest fucks. pathetic

>> No.17370883

>>17370873
Giving money to greece was a mistake

>> No.17370912
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17370912

>>17370676
>>17370727
It's usually made at american Greek restaurants using what they have available. They take the dough they use to make their bread and roll it out, then they usually cover it with the same tomato marinara sauce they use for their other dishes. They usually offer a very wide variety of toppings, too, compared to just the standard pizza ingredients.

>> No.17372642

Albanian pizza is good too

>> No.17372692

pizza isn't the only thing OP likes Greek style either

>> No.17372701

>>17370650
I honestly really think the super thin pizza crackers are the most underrated pizza of all time. UPOAT

>> No.17372712
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17372712

>>17372701
Jack's pizza*

>> No.17372728
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17372728

>>17370912
choose a fucking protein and stick with it ffs

>> No.17372756

>>17372728
mozzarella can be up to 30% protein, so just CP for you?

>> No.17372769

>>17372756
Retard take, enjoy your shellfish on a pizza tastelet

>> No.17372783
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17372783

>>17372728
>CHOOSE ONE...!
Lmfao, no.

>>17372769
Enjoy your kosher, single-protein, shellfish-free pizza, Mister Goldstein. Will that be on authentic New York cardboard?

>> No.17372793

>>17372769
I am not the retard one referring to meats as protein for no fucking reason

>> No.17372796

>>17372783
jews literally can't eat meat and dairy in the same meal for it to be kosher. Learn about other cultures to be more correct in your racism you stupid shit

>> No.17372806

>>17372783
>>17372769
Namecalling gets you nowhere bubs. Alls fair on pizza. I prefer just pepperoni on mine. Or just sausage. My favorite is sausage and mushroom

>> No.17372818

>>17372793
you're arguing semantics, stop

>> No.17372820

>>17372796
That's probably why he was kvetching about having cheese and other proteins together. He confirmed it by going off about having shellfish as well.

>> No.17372823

>>17372818
you're arbitrarily grouping items, stop

>> No.17372831

>>17372806
>bubs
Don't get your yarmulke in a knot, there.

>> No.17372834

>>17372820
I'm the same guy you dumbfuck, I know that because I looked it up. And i know that shellfish doesn't belong on pizza because I'm not a fucking moron that equates more meat to more taste. Drink bleach you fucking idiot

>> No.17372860

>>17372728
do you get pepperoni on pizza and rage when it is made from both pork and beef?

>> No.17372866

>>17372834
>ooooooy veeeeeey, drink bleach, ya mesheggunah anti-semite! how dare you insult my dietary preferences!

>> No.17372895
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17372895

>>17372860
no i buy salami
>>17372866
I'm not jewish, and I won't be jewish tomorrow, but your taste will be shit forever

>> No.17372909

>>17372895
watch out then, salami can be pork/beef mix too

>> No.17372928
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17372928

>>17372909
Cope. Enjoy your franchise tier pizzas, I'll enjoy my home cooked master race

>> No.17372960
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17372960

>>17372928
Nice bread bowl

>> No.17372993

>>17372928
>Cope.
no u or stay mad at places offering multiple meat toppings

>> No.17372995
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17372995

>>17372960
you don't fool me uber eats boy

>> No.17373048
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17373048

hurry up with your rebuttal. I want to see how fucking stupid you look for trying to take credit for someone else's pizza, me not being jewish, and you trying to defend fucking prawns on a pizza. I've got to get up in the morning so please hurry up

>> No.17373063
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17373063

>>17373048

>> No.17373073

>>17373063
hope you got some shellfish handy

>> No.17373082
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17373082

>>17373073
Shellfish don’t belong on pizza

>> No.17373117
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17373117

>>17370761
>he doesn't recognize bacon
Sorry, let me show you them in a form your cheap ass is more familiar with on your pizza.

>> No.17373134

>>17372995
Are you this retarded or can you not see the filenames?

>> No.17373294

>>17370650
Pretty typical in new england. I'd generally go for this style when it's way cheaper than pepe's. The style I like best though is similar to new york pizza, but with a more airy crust with sometimes large air bubbles around the edges, a bit on the thinner side.

>> No.17373515
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17373515

>>17373294
i like some of the new haven joints off the beaten path better than the big 3. for me Ernies is one of the most underrated

>> No.17373536
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17373536

i like american style pizzas put into a firewood oven because why not