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/ck/ - Food & Cooking

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17331810 No.17331810 [Reply] [Original]

>first, put some oil in the pan and let it heat up
>then add onions and fry them until browned (3 minutes)
why are recipes like this? In what world does anyone manage to get onions to brown in 3 fucking minutes? It takes me at least 8, do I just live in an alternate dimension or are all of those recipes larping?

>> No.17331819
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17331819

>recipe says to brown onions and garlic
>says to put the garlic in at the same time as the onions

>> No.17331832

>>17331819
also this, and
>first, brown the onions and the garlic
>add the minced meat and brown it
how the fuck do you truly brown the meat in a pan that already contains browned onion and garlic without straight up burning them?

>> No.17331942

>>17331832
I read those recipes and have to question everything I know about cooking and wonder what secrets they know that I don't

>> No.17332240

>>17331832
low and slow with constant stirring?

>> No.17332257

>>17332240
Check out this guy, he’s clearly never cooked before.

>> No.17332285
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17332285

>>17332257
And you’ve never clearly stepped outside of kindergarten class

>> No.17332310

>>17331810
>>17331819
>>17331832
>>17331942
>>17332240
>>17332285
Stick to the Filet o' Chickens boys

>> No.17332427

>>17332310
Kys

>> No.17332496

>>17332310
Mom said no

>> No.17332547

>>17332285
> brown meat
> low and slow

>> No.17332573

>>17332547
>Two things she never wanted

>> No.17333158

>>17331810
I keep thinking about this image. That asian woman with the flappy gross legs is just too fucking pleased with that dorky faggot doing some anal rekt waddle. It's ridiculous.

>> No.17333216

>>17331832
when they say "brown the meat" they don't actually mean brown the meat as the culinary titans on /ck/ would understand it. They mean "grey the meat"

>> No.17333221

>>17333158
Its Yoko Ono and John Lennon lel

>> No.17333238

>>17331810
Use higher heat & make sure the oil is hot enough. Put a single piece of onion in the pan, if it doesn’t immediately start sizzling your oil is not hot enough.
Make sure to frequently stir to keep it from catching

>> No.17333249
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17333249

>>17331810
OP I think I have a decent answer for this one. They want to make their recipes seem like they take less time than they actually do because modern people like "quick weeknight meals" and shaving time off of onion browning time is a good way to do it. They can't say, cut the baking time of a casserole or it's gonna be bad, but stuff like this and prep time for vegetables can be fudged reasonably

anyways that's a guess

>> No.17333324

>>17331810
Does anyone know if this picture was staged? It seems too perfect.

>> No.17333330 [DELETED] 

niggers

>> No.17333333

>>17333324
Their entire life was staged

>> No.17333340

>>17333333
Shiiiiiieeeeeet

>> No.17333370
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17333370

>>17333333
checked

>> No.17333391
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17333391

>>17333333

>> No.17334080
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17334080

>>17333333
*avant garde screaming*

>> No.17334128
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17334128

>>17333333

>> No.17334205
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17334205

>>17333333
Good lord

>> No.17334210
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17334210

>>17333333
Good and factual get