/ck/ - Food & Cooking

this morning's breakfast, leftover soup from yesterday. made with the juices of a turkey breast i roasted, cabbage and onions. served with pepper n dill

Hello pizzabro

>>17325280
Did mommy pack you that pathetic lunch faggot

>>17325266
This is the most slavic thing Ive seen in a while

>>17325280
Thought those were cheese puffs from the thumbnail but unfotunately not....

>>17325294
Joke's on you I am an orphan

>>17325260
Why do you people bake pizza directly on the rack? If you're that hard up about getting it crisp, move the rack to a lower second and put it on a pan like a normal person.

>>17325944
no

>>17325419
Joke is you

>>17325952
>risk soiling your oven over an old wive's tale

was good

>>17325978
glad to hear the ants enjoyed it

>>17325993
How about the uncle's? Tsss tssss

>>17325993

>>17325280
My wife thinks you should not have that watch on the table when you take pictures of your food. It is distracting.

>>17326068
How else am I supposed to keep track of the time so I am not late for class?

>>17326068
Meant to say my wife's boyfriend

>>17325419
and a redditor I see

i made this for my family:
https://www.youtube.com/watch?v=0ae2lDFjCSE
its pretty good, served it with stir fried vegetables and noodles and a cashew sauce, shit is cash, chef john is never wrong.

I cooked these

Fried rice with some knock off wagyu steak as the side dish

>>17326058
What is it?

>>17327505

Steak looks good but the rice looks kinda plain

Here's some avacado toast I made...never had it before but figured I'd give a crack at it...was alright.

>>17325260
I made this slop yesterday

>>17325260
>>17327756

>>17328060
looks good!

i made carnitas tacos with guac and pickled onions. they came out really juicy and crispy, but not as brown as i'd liked

I made like 3 bowls of this.

>>17328668
I'm cumming bro, they look so good

I recently cooked these flaky and buttery biscuits at high altitude.

>>17328060
Biscuits and gravy? Nice, that's what I did with mine. I also made this shepherd's pie.

I didn't cook the salad but I did hard-boil eggs for it.

>>17327241
Thank for your service

>>17328668
Those are some nice looking tacos anon. I've never pickled onion (or anything) myself, I would be proud of those tacos. This gives me the urge to make seafood ones again.

I'll try and make one home cooked dish to share tomorrow, I'll have to see what I have. I was planning on making a grilled cheese but that should hardly count.

I'm taking a closer look at my carb intake . People say the apple spoils any keto benefit . I don't think I'm willing to give it up . The brats tasted really good with a few jalapeño slices .

>>17328829
What beveage? Lemonade? I love a good lemonade. Seems like sort of a random assortment of food but each delicious and nothing has been combined together to make it really weird.

I will say true keto though is super hardcore. This meal alone could break it as I've heard an adult needs to keep their carb intake under 20 grams. That's not to say you can't benefit from a low carb diet by being close to keto.

>>17328829
Kill yourself

>>17328829
20g is supposed to be in the limit. I eat about 20g from walnuts but I do it in the morning so burn them off faster. Consider doing OMAD after you wake up. Lots of studies about the benefits

>>17328844
One quarter cup of lemon juice and a squirt of mio .

>>17328871
I've been try to not eat between 6pm and 6am . After I get used to it I hope to increase the amount of time I don't eat .

>>17325944
op here, i baked it in a pan, took the photo as it was cooling.

>>17325260
>pan pizza
how?

>>17325260
home made kimchee
home made pickles
home made mustard
hot link sandwich

Pics on my phone, which is charging downstairs but I made a mac and cheese casserole with thick cut bacon, onions, red pepper and celery, topped with both Italian and panko breadcrumbs and a smattering of shitty tex-mex cheese blend. Had that with just some boiled beets with flaky salt and olive oil and some bagged kale salad. The lactose content of the cheese sauce made me almost shit myself at hockey.

>>17325260
Spaghetti aglio e olio
I have a bag full of dried chilli peppers so I eat it often.

Cabbage with tomato paste underneath the chicken

I have a ‘za problem.

>>17328668

I've tried like 3-4x to make carnitas at home but they don't come out nearly as good as restaurant carnitas.

Yours look good though.

>>17329163
for the dough: a cup of flour, half a cup of milk, tea spoon of yeast, pinch of salt, two pinches of sugar. mix till combined, wait till it rises. you can store it in the fridge or after its risen, lay it on a oiled pan(i use my teflon pan and I'll burn in hell for that) and give it some nudges to cover the bottom. let it rise again.i cook the bottom on a stovetop, for cooking the toppings and getting the cheese brown i yoink it under the grill of the oven.
this makes a thick crust and i like heavy toppings with it, under the mushroom and onions you see in the op pic, there was another layer of seperately cooked mushroom, onions and peppers.

i made a stirfry, tried washing the meat and adding some baking soda to the marinade. it was good, the meat was tender but I'm not sure if washing the meat increased the marinade penetration or whatnot

daily sloppa

>>17328691
Based

i made pulled pork

my pie :)

>>17329298
My man. I made something similar the other day with rotini, shrimp, lemon and red pepper flakes. I called it aglio e olio — but with all those additions that’s probably inaccurate lol

>>17325419
>>17325294
Haha he got you good fucker!

>>17325260
Isn't a pan pizza usually made in a cast iron?

>>17328762
the altitude myth is retarded, how the fuck would yeast, a bacteria, know it's slightly higher up? Fucking retarded.

>>17331991
Trust the Science, Bigot

>>17332000
No, Jew.

>>17325260
I made two actual pan pizzas today. In a frying pan. Just made a basic flat bread dough, fried it in the pan with the lid on. Flipped it over, cooked it a bit more, then added toppings. Put lid back on and wait for everything to cook.

Thin and crispy and awesome.

Turkey meatballs in a ketchup and guchojung sauce, kinda tasted like meatloaf

>>17325260
this weekend

I had some leftover shrimp and pork, not enough to cook individually, and I ended up making a sort of bastardized "cajun curry" using a cajun spice mix instead of curry powder, and added in some extras. The result was a delicious serving of sloppa

I also made pizza

Made some Chile Verde, had a lil too much for tomatillos but the pork was tender

>>17332351
those look really good, the whole meal looks bombastic

>>17330482
shrimp etouffee?

>>17332438
looks gud man..

Cooked a Thai pork curry yesterday. Might go in the garden and see if I can dig out some potatoes and make a spinach, potato and tomato frittata for dinner.

>>17325260
i made some good bolognese a few days ago. i ran out of balsamic so added apple cider vinegar and some juice from a jar of sweet pickles instead. also threw in some zaatar cumin and cinnamon on a whim, looking for some middle eastern flavors. i added just the right amount where they weren't overpowering but just enough to make it savory and interesting. the two people i served it to both asked for seconds which i took as a sign it wasn't bad.

before that i made a cozy chicken noodle soup that was perfect for the shitty winter weather we've been having. before that a black bean and chorizo soup that i was told was "like crack." next up i think i'll either do dal samosas and chicken curry or some beef stew made with stout

>>17327756
Nice plate.

>>17332361
>that asparagus

>>17328668
Damn, I haven't done pickled onion in a while. I like to do a 50/50 mix of red wine vinegar and apple cider vinegar and I use honey instead of granulated sugar. It always comes out nice.

I made dough today to rise in the fridge, so I can make pizza on Thursday.

>>17333281
>he doesn't eat asparagus
It's good for you, tastes great AND makes your pee smell like hot garbage. What's not to love?

>>17325260
EATIN' GOOD TONIGHT, BOYS

>>17325280
These baby carrots were here yesterday

>>17327756
Also I say nice plate
And handsome presentation

>>17325280
That little chocolate...

>>17325260
You made a gigantic ass of yourself is what you did ah ha amirite boys?

>>17333647
Dude it looks like you cooked 95% of the moisture out of those things

>>17333647
see
>>17334136

>>17325294
Fat hands type this post lol

>>17333647
I'll concede your other two points, but it doesn't taste great, it tastes like ... well.. asparagus.

>>17334228
it's not the calories you dingus, it's the lack of any real food.

Chili last night

poached a frozen chicken breast without thawing first. gave it a sear and fixed a quick pan sauce(it got too dry but i was lazy to fix it back). served on a salad with lettuce n red cabbage with a mustard lemon vinaigrette.
chicken was juicy and overall was a great meal.

>>17331991
They were risen with baking soda, not yeast. The high altitude directions are there because the boiling point changes, not because of yeast.

>>17325260
Nigga where da pan

>>17335286
took the pic while it was cooling on the rack my man

>>17325266
sounds good
looks good

>>17333283
Honey is great. Ivakso like to add garlic and red pepper flakes at times

Anyone else have any pickled onion additions?

>>17325332
Not a single dish in my whole slavic life never looked that bad. I once washed potatos in the kitchen sink. Combination of water, mud and other crap in the sink was still better looking than this cabbage horror.
t.triggered slav

Made croissants this afternoon.

>>17325266
this looks and sounds absolutely disgusting you fucking faggot

Last thing I made were twice baked potatoes
>>17325266
Sounds pretty tasty

>>17334228
>i-if you don't eat baby food you're fat!
No.

>>17325944
How would the cheese melt like that if it was cooked on the rack?

Needed to whip up some breakfast at work so made this fat omelet sloppa

>>17325944
I cook it on the rack because the box says to and it works better. Plus no pan to wash.

First time I made chili con carne, and also my first time solo cooking. Feel free to mock my thumb :)

>>17335878
That looks pretty decent, brother. Good work

>>17325260
>washers on the pizza
Eat well, robotbro

Omelette with shark catfish. Yeah, these are the same plate with >>17327505

>>17337317
Do it
https://www.youtube.com/watch?v=3pfhUeLMnsM

I'm making white castle and leftover funeral potatoes soup

>>17325260
This glass of blackcurrent juice

>>17335878
>round chips
my nigger
i like to cheese the chips on a plate, put the plate in the oven/ under the broiler, then put the chilli on top

your chilli could probably benefit from browning the meat for longer and reducing the liquid for longer.

>>17333696
ayyylmao

>>17328829
I fucking hate you for real you insufferable faggot.

orange marinated lamb chops, pan seared, served with gremolata and purple coleslaw

>>17335286
one with da pan

>>17325260
BLT inspired sandwich.
I used cherry tomatoes, the lack of bacon I substituted for a duck from yesterday, added some chilli flakes and cheese.
I have to make it more often.

French omelette on rice, with some jasmine tea. My grandma gave me some eggs from her own chickens when I visited. The difference in flavor compared to the storebought eggs is crazy.

>>17340098
forgot picture

>>17340004
barfy, mcbarf, barf

>>17339911
Why?

Turkey over risotto

>>17340106
Mmm tasty omurice.

Your pizza looks delish OP, the mushrooms are like the archetypal clip art of mushrooms.

>>17340113
Why?

>>17340201
Because you shill your food here constantly and the only thing it has in common is it is shit. Your shitty microwave with your shitty reused gatorade bottles. I would love to deliver one solitary punch to your chin. I know that is not healthy but thats what my soul wants

>>17340739
I find it sad that we see the world so differently .

I made a dutch baby this morning but it turned out looking like a sombrero (and accidentally used my 10in skillet instead of my 8in so it wasn't as thick as I wanted it to be)

>>17340225
tell me more about that turkey anon, it looks awesome

Made fruit and cheese danishes

>>17329959
Thanks, I'll try it.

>>17325260
>tfw new apartment is perfect in every way
>cheap too
>but it doesn't have an oven

one of the breads ive made recently. im still learning but it came out pretty good

Kid wanted spaget.

>>17342257
Kid shall spaget it.

>>17342275
Kek.

>>17335878
Look at that fucking thumb

I cooked a big load of cum up in my balls for my trans gf to have for lunch

Simple baked chicken breast with pasta, veggies, and alfredo sauce. Pretty tasty and filling.

>>17341409
Same. Ive been using a hot plate and the lack of temperature control is really pissing me off.

Today I made sweet potato bread for the first time, it's pretty good, not too different than zucchini bread. Tuesday I made my first sweet and sour chicken, which turned out excellent. Today I also made a mini-batch of 6 pot cookies. I enjoy learning to cook new things.

>>17335878
Your thumbnail is short and tidy, the cuticle groomed and presentable. The chilli also looks good.

>>17327241
During or after your shift?

>>17328880
rip your enamel

>>17334237
I think it tastes good
I also like think brussel sprouts taste good

>>17342992
I'll have new teeth soon anyway .

>>17343018
Can I have your old ones? I'm a collector.

>>17343071
Mother-in-law already called dibs . Said something about spelling I think.

theres a japanese mart near my dr so I got the stuff to make okonomiyaki. bretty good would make again

>>17325260
just a FYI, if you ate that alone it's not a "pan pizza" but a "personal pan pizza". aside from that good post.

Fuck veggies

>>17325260
Kept box to cut it on. Not sure what to do since the old table I used before is gone. Don't want to cut pan or counters.

>>17332438
Stick to just mozz orelse the oil will seperate from the cheese

>>17342154
looks wonderful, keep it up! how was the taste?

>>17343204
first time I'm hearing that. i have one or two slices left when i make it on a 9 inch pan - would all small pan pizzas be a personal pan pizza then?
>>17343706
might be the best pic on the thread, wonderful

Risotto, Shimeji, baked shrimp

>>17329976
Ah, a fellow Kenji enjoyer

>>17342257
looks good anon

>>17343729
IKEA's got those huge cutting boards, they're good for that sorta thing

>>17342257
Should I try making spaghetti sauce in a pot? I only ever make it in frying pans.

I love making those TGI-copycat ribs. I lowered the sugar content of the sauce, since the american original tastes like fucing candy. At this point it's one of my show-off recipes.

>>17344622
Got a recipe? Looks really good

>>17344631
Not in english, I'll translate and post it here.

First make the bbq sauce. Combine:
1 cup pineapple juice,
0.75 c water,
0.25 c good teriyaki sauce,
2 tbsp soy sauce,
0.5 c dark brown sugar,
3 tbsp lemon juice

Stir, dissolve, heat to boiling point, reduce heat to low. Add:
2 tbsp roasted garlic (find yt tutorial for that one)
0.25 c finely minced onion
1 heaping tbsp crushed pineapple (I make sure to mince it fine too)
1/4 tsp cayenne or to taste
3 tbsp Jack Daniel's no.7
Keep stirring, reducing and the garlic should dissolve.
Reduce to half the original volume.
These amounts should be enough for 3 racks with no sauce left over.

The ribs (3 racks):
Remove membranes. Combine spices:
2tsp paprika,
1 tsp each of salt, pepper, garlic powder, onion powder,
0.5 tsp each of thyme and cayenne
Rub the spices all over the ribs.
Place in a deep-ish oven pan. Add a few tbsp of liquid, like juice or beer.
Cover with aluminum foil propped up by a piece of onion or sth. (I want to avoid aluminum touching the meat)
Cook in oven for 3h to 3.5h @ 120 °C / 250 °F
Remove from oven, pour out any liquid from the pan. Cover the ribs in the bbq sauce and broil for 5-10 min so the sauce turns into a glaze.

>>17343933
Kill yourself

>>17344631
>>17344622
>>17344697
Also, the colseslaw and oven baked potatoes are taken from seriouseats.
And to not waste the juices from the pan after the ribs have slow cooked, pour them into a narrow glass and scop out the fat. Then combine the juices with an extra portion of the bbq sauce and serve on the side for bonus points (and calories).

>>17344697
>>17344714
Thanks anon. Seems like a solid recipe.

Made pot roast yesterday, turned leftovers into hash this morning

>>17344703
After you .

>>17328880

Please Explain what this is.

>>17344987
It's a lemon pig made for New Years to give good Luke .

Luck

>>17344987
>>17345008
He's not looking that good anymore.

>>17345022
That's what happens when they absorb bad luck .

>>17339657
Not him but I tried this last night with some leftover chili, came out amazing, thanks anon

>>17345008
Well I did wish you'd off yourself but so far it hasn't come true. I keep praying and praying though.

>>17345172
The only thing the kys thing does to me is make me curious about the person saying it . Saying kys to someone is very different than what I think when i read posts . Everyone has both good and bad sides and there must be more to the kys people than just hate .

>>17344614
Idk, I make it in a pot because I have a family of 5 to feed and no one wants just 1 serving, so I need to make quite a bit.

>>17331813
That looks simple and good but why the fuck you call it some gay name. Its shrimp pasta

>>17345008
i like it

>>17325280
Heh, I bet you're not even obese, loser.

>>17345211
there is also shame and regret....Either that or a shitty sense of humor and a steady amount of retardation...I like your pig btw, im gonna make one next year

I'm trying to make gyoza look good

>>17345446
It’s Italian for garlic and olive oil — the crux of the sauce. I agree tho, with all the additions it probably can’t be considered aglio e olio anymore. It was very good btw

>>17346095
that dough looks fat
FAT

>>17344309
taste was really good. even mediocre bread tastes great. i made a qt loaf today again that came out even better besides adding a bit too much salt

>>17341051
Brined with tamarind and spices. Spatchcockex. Stuffed with store bought mix.

>>17342257
ywnbaw

>>17325260

>>17346362
What did you do to that egg?

made biscuits and gravy for my inlaws, some pillsbury nonesense biscuits cause i was busy but they loved it (they are southern i am a yank)

>>17346362
That looks really good, nice work

>>17325260
biblically accurate pizza

>>17325280
nice man, you eating like a slavic student

Visited my grandma yesterday and we made pierogi together.

>>17346404
Marinated in light/dark soy sauce, mirin, rice vinegar and water

>>17346477
Thank you

>>17346420
Show me that gravy yankee

>>17346528
That poor old bitch. Have you told her yet that you enjoy men's buttholes?

>>17341409
get a quality toaster oven and quality hot plate and you're set

I made a nice little pizza

Oven grilled salad onions (I should have put them in later cause they were a little over cooked), zucccini and pumpkin. And sardines of course

Making Pork Chilli.

Had deenz again . Anyone hear from KYS ? I haven't seen anything from him yet today .

>>17348656
No microwave today?

>>17348658
I've started taking one pic for my Files and a different one for posting .

>>17348618

>>17348672
Lmao. Why are you filing your whack ass meals?
Did you make the Fisherman's Eggs recipe I gave you yet?

>>17348710
I've been trying but all i end up with is the world's strongest , densest fish flavored eggs . If I cook the eggs separately they always end up light and fluffy .

>>17348738
Ok bro try this
>Flake sardines in ovenproof bowl
>Season with salt and pepper, squeeze over lemon juice, add a slice of butter and some chopped parsley
>Dice quarter of an onion and a clove of garlic and add to Deenz
>Stir then bake for 5 minutes
>Stir again and crack over eggs (I use 4)
>Put bake in the oven until the eggs are cooked
>Let cool for 5 minutes
>Season and enjoy

>>17348745
Saved .

>>17348706
Looks pretty good, anon. What spices?

>>17348745
Cut you nails, Cleetus

>>17349442
2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, 1/2 tsp cinnamon, 1 tsp cayenne, 2 tsp oregano. Used tomato paste, canned tomatoes and chicken stock.

>>17349449
They are short. I used to be a chronic nail biter so the white part looks long when short.

>>17326068
You distract me when i fuck your wife too, but yet we still let you be there

turkey

>>17349855
Neat. I like the reasonable, non-pretentious plating plating.

>>17325266
>no meat in soup
This is sad anon

>>17350061
Agreed. Cabbage soup needs lamb.

>>17340739
>I would love to deliver one solitary punch to your chin.
Send your address and let’s do it

>>17325260
Roasted a chicken since it's nice and cold where I am

>>17352049
photo of the pan drippings, still need to cook down a little (best part of the meal)

>>17352049
>>17352053
Gimme your address so I can come visit, not break in and steal that juicy chicken.

>>17328880
The pH of your stomach must be able to rip paint of a jet airliner

>>17343701
Why is this not getting (you)'s unless its fake. This literally looks like a pizza out of Napoli

Did my first mushroom risotto today, bay scallops on top

>>17352085
Of course it's gis picture.
I still don't understand why the is such a war between Italian and New York pizza.
Both look good to me.

>>17352096
Where do you live that you can use scallops like that?

>>17352065
>You got money to pay for it...?

reversed seared sirloin with some mashed potatoes

>>17330482
nice, look at that color

>>17352134
Never done reverse sear. Does it really differ from sear and finish in oven?

>>17352104
8 bucks for a pack of bay scallops, MA, coul've easily cut that into two portions.

>>17352166
Fuck me. They are like 70€/kg here. I really like them but just too expensive.

>>17352197
yeah, it's funny, everything going on just doesn't happen in massachusetts, the trade off is being surrounded with pompous uninteresting dickheads. very livable place.

>>17325260
Making chili today.

>>17328691
Do they taste good? I’m Irish and I’ve never tried them

>>17352246
Here on the Baltic Sea pretty much everything is really expensive. Salmon you can sometimes find on sale at around 9€/kg.
That being said food here is very expensive anyways.

omfg if I am making a dish do not touch the oven temperature, do not adjust the seasoning, etc. I want to be mad at myself if it is not to my/diners liking. If you put yourself into the equation I will be fucking mad! FUCK. Too many cooks in the fucking kitchen, have you heard of it?!?!

>>17352151
reverse searing gives you a much nicer texture on the surface as it dries out in the oven before searing, better looking cross section too since it cooks evenly throughout. you get a more balanced fade between the cooked and rare parts of the meat. in a regular sear the change is more sudden

>>17352603
Wrong thread bud.

>>17352646
IDC IM FUCKING MAD LITERAL REEEE

I made a beef stew outta some chuck steak.
Put in some lentils, peas, barley, beef carrots, celery, a small onion. Its good

>>17352670
Same, anon. Beef is expensive where I live so I did it vegetarian, still very tasty. Got enough for tomorrow too.
Barley, carrots, celery, beef broth, garlic, onion.

>>17352665
Calm down champ.

I made a creamy chicken soup that warms both my heart and my stomach

>>17353185
what am i looking at

>>17325260
Wife and kids went skiing. I ate leftovers. Some eye of round roast, some rice, and soy sauce. Not great, but /comfy/ and filling.

>>17330482
I fucking love sloppa. That shit looks fantastic.

>>17329298
The last and only time I eat spaghetti aglio, olio e peperoncino with cheese on it was in Prague, 16 years ago. Is the most simple recipe, don't fuck it up.
>EVO Oil
>garlic
>chili peppers
>add a couple of spoons of boiling water
>then add the pasta a couple of minutes before it's cooked
>finish cooking it in the stir frying pan and eventually consider another spoon of boiling water if necessary, to make it more "creamy"
>turn off the flame
>add a bit of chopped parsley
>no cheese

>>17325260
I will try to post my burger from tonight but for some reason I keep getting range banned even though I don't post for months at a time

>>17354000
God damn image rotation, also now that I can post, I would greatly appreciate if a mod could tell me why I keep getting a site wide range ban when I spend 97% of my time lurking

>>17352860
Oh that sounds good anon.

>>17346528
Man I am jealous. All my grandparents are long dead.

>>17354011
Because you post shitty burgers.

>campbells condensed tomato soup
>add rice
>simmer until tendre
wala

I think -with rice soups should be more popular, they're so comforting in your stomach

>>17354237
For me it's orzo noodles or even just elbow macaroni and tomato soup

>>17354270
I do like me some soup orzo as well. and barley but it takes a really long time so only when i'm doing a big batch