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/ck/ - Food & Cooking


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17309788 No.17309788 [Reply] [Original]

How do you make a frozen 'za taste better?

>> No.17309793

you don't. stop being fat.

>> No.17309794

>>17309788
Buy Red Baron

>> No.17309804

Sprinkle with garlic & onion powder
Dried basil too

>> No.17309811

Red pepper flakes or some kind of dipping sauce

>> No.17309814

>>17309788
Add extra mozz, fontina, black olives, chili flakes, oregano. Cook in preheated oven according to the directions, then switch oven to Broil to finish the top. The added cheese will take another 3 to 4 minutes to finish.

>> No.17309828

>>17309788
Step 1) throw the frozen pizza in the garbage
Step 2) write down the number for your local Dominos
Step 3) throw the number for your local Dominos in the garbage
Step 4) look up a recipe for homemade pizza, go out and buy the ingredients, and follow the instructions to cook your own homemade pizza

>> No.17310285 [DELETED] 

Making your own pizza from scratch is one of the most pointless retarded activities that anyone can do food wise.

>> No.17310354

>>17310285
Yeah why would you ever cook anything when corporations have already cooked it for you using a specified formula that never changes and included all kinds of tasty preservatives and nearly toxic levels of salt

>> No.17310381
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17310381

>>17309788
Hot sauce. Unironically.

>> No.17310389 [DELETED] 

>>17310381
Oops *children

>> No.17310415
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17310415

>>17309788
Add extra hard cheese, herbs, and quality toppings. Picrel is (if I remember) spring gouda, leftover duck, and the final trappings of a bag of shredded Italian mix cheese, plus lots of black pepper and Aleppo pepper 1/2

>> No.17310429
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17310429

>>17310415
Result, with some pickled red jalapenos and parsley 2/2

>> No.17310538 [DELETED] 

Does anyone know the best way to get all the ingredients of a pizza EXCEPT bread?

>> No.17310562

>>17309788
>How do you make a frozen 'za taste better?
1) Prepare it in an oven-save skillet (cast iron is unironically useful here) preheated alongside the oven with tallow/clarified butter, as both have smoke points at least 10 degrees Celsius above the preparation temperature of frozen pizza
2) Nutritional yeast flakes added around the halfway point
3) What >>17310381 said
4) Freshly cracked pepper added 120 seconds before serving to allow it to diffuse into the fat

>> No.17310575
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17310575

>>17310415
>Aleppo pepper
>actually from Turkey

>> No.17310612

Steak dipped in butter

>> No.17310642

>>17309788
Add extra mozzarella and some parmigiano reggiano. A small pinch of finely ground italian herbs won't hurt.

>> No.17310647

>>17309788
Step 1: Open frozen pizza
Step 2: Throw in the trash
Step 3: Order pizza

>> No.17310660

>>17309828
Even homemade pizza needs are given to the crust. Pizzarias have ovens that run at 800+ degrees F and you can't get a home oven that hot, so you need to use some preheated cast iron or stone to even hope to get a nice crust.

>> No.17310672

There is never a reason why you need to cook a pizza above 425-450.

>> No.17310682

Jacks Pizza is god tier frozen pizza. It sits on the throne alongside Tombstone as they piss on DiGiornos and Totinos

>> No.17310693

Hands down best frozen pizza is Mama Celeste.

>> No.17310720

>>17309788
I dress them up with my own toppings. When it's done I add oregano, parmesan, and red pepper like everyone else.
But pizza is only as good as it's worse part of crust, cheese, and sauce

>> No.17310727

Red Baron is better than homemade

>> No.17310740 [DELETED] 

>>17310727
Well shit, most everything is. There is a reason why they sell so many. It's better than what people can make.

>> No.17310807
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17310807

>>17309788
Regardless of frozen or homemade pizza, I will always sprinkle picrel along the crust before throwing it in the oven.

>> No.17310818
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17310818

>> No.17310842

>>17309788
I do a lot of things. Variety is good.

Anchovies
Arugula
anchovies and arugula for a thin crust pizza sandwich

extra oregano
Tabasco
pickled peppers

Come on, man, it's cheese toast. How hard can it be.

>> No.17311170

>>17310672
You, do not know how to cook

>> No.17311178

>>17309788
Get a job, learn to cook.

>> No.17311932

>>17309788
-Get a better pan, like a perforated one so it vents better.
-Turn off the oven once the cheese melts (usually about 10-12 minutes in, a bit earlier than your cooking time says it's done) and you see golden brown on the edges but leave the pizza in for 5 minutes with the oven door closed
-take it out to cool for 10-15 more minutes. Let the heat work itself out

>> No.17311970

>>17309788
I add about 100 pepperonis and 1.5-2 cups of mozzarella to it

>> No.17311989

>>17311178
This.

Even making a so-so homemade is better than buying a frozen pizza.

>> No.17313849
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17313849

1) Open pizza box, save bag
2) throw pizza and box in trash
3) place bag over head
4) lie in bed with bag over head, think about how your life ended up in such a place as to think frozen pizza is a good thing

>> No.17313852
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17313852

>>17313849
Reminds me of this.

>> No.17313854

>>17313852
Was hoping someone would post this. Thanks!

>> No.17313857

>>17309788
Buy a decent pizza with great dough. Then add some toppings. Like salami, mushreem, shrimp or whatever the hell YOU (not me) like.
t. knower