/ck/ - Food & Cooking

>>17313812
malt vinegar is also the only vinegar that should be allowed on sallid

>>17313814
Middle class balsamicucks seething

>>17313823
Most of the swill being sold as balsamic isn't even close to the actual thing.
Real balsamic costs something like $100 for about 10 ounces.

>>17313812
You’re using the wrong stuff.

>>17313843
jeesus fuck

>>17313843
I'm not putting it on chips, I'm putting it in soup. Can you not read you melon?

malt vinegar is great, but I don't use it as often as I thought I would because I typically get enough acidity from worcestershire sauce, and if I'd like malt vinegar with something I'd probably also like worcestershire with it

>>17313812
luv me sarsons
simple as

for me its heinz malt vinegar

>>17313812
Get a grip

>>17313812
For me it’s a bottle of malt vinegar stolen from a table at Long John Silver’s

>>17316752
>diluted with water to 5% acidity

well sheiiit that's their secret. how do i know the acidity of my vinegar so i can get it to taste like LJS?

>>17313814
myeh, decent cider and red wine's got their places. Cheap balsamic with oregano and enough garlic to choke a middle eastern donkey's pretty alright.

>>17316776
The label should tell you what percentage it was diluted to. I pretty much see every vinegar at 5% though except rice vinegar which can be 4%. The ingredient list says they use a mix of barley and corn though which probably gives it a specific flavor rather than just the acidity percentage being the determining factor.

>>17313843
>(with colour)