/ck/ - Food & Cooking

Do you actually know when a tractor is angry Bruce?

>>17310295
Whats that light up mug thing on the right?

>>17310315
yeah what is the mug for.

Lookin real good and fresh OP

gotta pull the apron out for this one

>>17310308

>>17310295
Are you asian?

Start some white rice in the rice cooker while we prep the sauce

Looks like shit but just wait for it

Sauce is 6 tbsp soy sauce, 1/2 cup hot water, ground ginger, three cloves grated or minced garlic, 2 tbsp brown sugar, 1 tbsp oyster sauce, dash of garlic powder and black pepper

>>17310315
An Ember mug.

Christmas gift, it’s a mug that keeps your hot drinks at a specific temp.

Cut broccoli from stem to floret

>>17310345
No

broccoli hits a hot pan with olive oil

Remember not to salt at any step as we’re using soy sauce

TGIF

i give a bitch fake money

>>17310409
Iconic

I drop a splash of water and cover for a minute til the broccoli is soft like you

Looking good here, transfer it out of the pan and take off heat while we prep beef

we’re using too round here but flank/hangar whatever floats your boat could work fine

Make sure you’re using your sharpest knife

Or if you’re a faggot you can stick beef in the freezer for about 30 min to make slicing easier

dude just drop it all in the rice cooker and hit the button
why are you making this complicated?

>>17310443
Top round***

Slice beef thin - then throw it back in the heated pan with olive oil

once meat starts to look like your sisters preferred complexion, lower heat and add our prepped sauce

Once sauce starts to thicken up add cooked broccoli and toss

>>17310446
Good idea

>>17310295
La Choy is disgusting, get a better soy sauce

>>17310443
Why did you cut the meat so thick? Also velvet the beef with baking soda if you want to make the meat tender like a real Chinese AMERICAN
>>17310456

>>17310295
That's going to need a chilie pepper or two.

plate it up over white rice, top w green onions and sesame seeds

PF CHANG AINT GOT SHIT ON ME

>>17310395
>cut broccoli wrong
>over crowd pan
ngmi

>>17310495
I bet that beef is tougher than shoe leather. Thick pieces of unmarinated round, miss me with that shit

>>17310476
It's not even brewed. Might as well use Bragg's. Picrel. It's just chemically cracked protein with a bunch of nasty shit added. In other words, it's fake like those shitty takeout "soy sauce" packets. I love a good cookalong, but seriously OP, just buy kikkomans for a budget sauce.

>>17310476
This whole post is gross.

>>17310425
Who's a good boy

>>17310495
Thanks OP

>>17310507
Yeah normally I’m a kikkomans guy but none in stock at the store…never had la Choy before, didn’t realize it was trash

>>17310495
This looks like shit. Should've had the rice at the side of the other shit rather than under it. Also what the fuck is with people putting sesame seeds on stuff? I see R*dditors do this all time and it looks awful. Just give it the old sea salt treatment and you're good to go.

>>17310495
just like that disgusting chicken sandwich you made the other day, this looks fucking terrible.

>>17310533
Your food does look delicious though. Very nice. Would eat.

>>17310552
Chicken sandwich was questionable I’ll give you that

This one’s pretty good ngl

>>17310467
OP I would eat this if you served it to me, but I would complain the whole time because it was not made in a wok

>>17310555
thanks

>>17310534
This looks like good. Shouldnt had the rice at the side of the other goodness rather than under it. Also what the heckerinos is with people putting sesame seeds on stuff? I see R*dditors do this all time and it looks amazing. I love reddit. Also give it the old kosher salt treatment and you're good to go

>>17310576
>me reading this

>>17310570
Facts

I need a wok

>>17310578
>me reading this

>>17310295
>round steak
I, too, fucking hate money.

>>17310476
Or just use kecap manis, Indonesia sweet soy sauce, works great in stir fries and dishes like this.

>>17310495
Looks very good, Bruce, but you do need to upgrade your soysauce

He cuts his broccoli like a factory worker , he doesn’t care what shape they are .

>>17310495
I would be mad if I got that in a restaurant but imma be honest witchu OP, that looks like something I would make on a weeknight so alright/10

>>17310467
Would eat
Sloppa, lots of rookie mistakes like cutting the beef too thick and overcrowding your pan, but if I was at your house and you served this to me, I'd definitely eat it without complaint.

>>17310377
Protip: cut half way through the stem then pull the floret in two to avoid broccoli confetti.

>>17310464
Kek

>>17310495
The rice looks crunchy. Nice presentation packing it into a bowl, but what did you do to it?

>>17312344
wtf you mean crunchy