/ck/ - Food & Cooking

>>17309555
>This should be more of a thing
Is somebody stopping you from making it?

>>17309567
No, I just thought of it and wondered why I'd never seen it before on a menu. I guess it'd be a pain in the ass for the kitchen.

>>17309575
It would be a pain, but I would buy it. Different cuts of beef and necessary cooking techniques have such different flavors that would be interesting to taste side by side. It should really focus on the natural flavors and textures and not seasonings. There's a wide range of beefy meat flavors in a steer that could be teased out for a nice taste journey.

>>17309555
That's the most pretentious, elitist food thing I've heard. Just chew your meat and shut the fuck up.

>>17309774
That reminded me of this thing where they rolled an entire side of beef. https://youtu.be/1GfuKF4uENc?t=420

>>17309555
>___ tasting platter
>served with a head of roasted garlic
>no palate cleanser
NGMI

>>17309792
>durr all meat taste same
why would you even buy beef at all if this is seriously your mindset? balogna is cheaper

>>17310614
Thanks for that. Hadn't seen that before. If only I had enough eaters to prepare such a thing.

>>17310620
>palate cleanser
That's your mom and sister, sitting left and right off camera.

>>17310670
I buy whatever is cheap at that moment and make stews. I'm 28 years old and cannot fathom gnawing on a piece of meat.

>>17309555
there better be some tongue

>>17311859
That's what she said. It's a good point though, you could extend the platter into a full organ experience.

>>17309555
It's called a churrascaria, dummy