/ck/ - Food & Cooking

>>17294355
Why do you refer to the instant pot that you - as a married couple share - as "her"?

>>17294372
Because she originally bought it and uses it more than I do. Just like she doesn’t refer to my AR as “our” rifle.

>>17294376
>Just like she doesn’t refer to my AR as “our” rifle.
She has never fired it, you lying prick.

>>17294372
>no, honey, they’re *OUR* tampons

>>17294387
She’s shot it on multiple occasions.

>>17294390
Men don't use tampons, you ass poop

>>17294390
>HONEY, DID YOU JUST IMPLY THAT IT WAS ONLY YOU WHO STRUGGLED FOR 4 HOURS, PASSED OUT FROM PAIN, THEN FINALLY GAVE BIRTH TO OUR SON AND NOT US, TOGETHER?
>HONEY, >>WE<< GAVE BIRTH TO OUR SON, NOT JUST >>YOU<<

>>17294355
I made a comfy chicken noodle yesterday, no pics. Made the stock the night before, then yesterday deboned the half chicken, added finely diced (<1/2 cm) carrots and celery, added the chicken and noodles, and cooked for like 15 minutes until the carrots were just the right level of crunchy. Was tasty desu.

>>17294404
Based homemade stock enjoyer.

>>17294404
Nice anon. I like to do the same thing, add onion and cajun seasoning.

I love this nigger like you wouldn't believe.

First had okroshka in 40°C heat and this cold and refreshing motherfucker with its dilly idyll wormed itself into my heart and remains there since.

This is the best thing about soup. It can warm you up in winter, or cool you in the summer.

>>17294376
>my AR
*Documented*. Mind Sharing your address?

chinese egg drop soup
>cheap
>quick
>delicious

>>17294423
that shit had my mouth watering. not much on this board have done it so far

>>17294430
>our adress

Hungarian style "Frankfurter Soup"
Done properly: https://www.youtube.com/watch?v=73ZQOAtfH30
English for ingredients: https://www.hungariantidbits.com/cabbage-and-frankfurter-soup-frankfurti-leves/

Love the colors on this nigga. Very cheap (dogs, cabbage, potato) but good. ~45-50 mins with preparation.

Chicken soup with tarragon.

Trying to lose a few pounds and having some soup ready to go really helps me not to stuff my face with random calorie dense shit when I get hungry. Once or twice a week I make a pot with whatever vegetable I feel like using or happen to find on the cheap. Pic is butternut squash

Meatball ciorba soup.

>>17294514
Oh and here is a curry noodle soup from a while back. Kinda like >>17294404 except I started with bone-in chicken thighs

>>17294533
was that pasta really necessary?

Green borscht. Sorrel is seriously underrated.

>>17294547
I enjoy my noodle soup with noodles, yeah.

>>17294555
I'm just asking because I assumed you were the overweight anon >>17294514

>>17294514
I made butternut squash soup a few months back and this is making me want to defrost the leftovers.

>>17294593
yes, baby, defrost me

i miss you too, honey

i'm waiting for you in the fridge, you naughty boy

that's right, you know you can't resist me

just defrost me and reheat me and put your hard throbbing cock inside my yellow goodness and butternut inside me

>>17294585
Oh I see. Well I made it before I really started watching my caloric intake and even then it's supposed to be a complete dinner and would fit well within the 1600 I set out for myself. And of course I would balance my breakfast and lunch accordingly

>>17294617
Calorie reduction is a horrible and completely outdated method for losing weight. Caloric calculation says nothing about the quality of the nutrition you are getting or how fat is actually created, stored, or lost in your body.

Just keep your daily carbs intake in the 50-100 grams range and watch your fat melt away.

Here’s an Italian wedding soup I made the other night.

>>17294744
Is it worth searing the meatballs if you boil them in your soup after anyway?

>>17294658
I get what you're saying, but I'm not that big of a guy(4U) and don't have a particularly active lifestyle Above 1700 I'm essentially overeating. And alongside cutting out nearly all processed ingredients I have indeed been eating fewer carbs against vegetables and protein, hence the vegetable soup strat for example.

>>17294774
I find they stay intact much better that way. Also, it’s nice cooking the celery, onions and carrots in the fond left over from frying the pork/beef.