/ck/ - Food & Cooking

Great you going to give it to your dog anon?

>>17290885
No i’m eating it like jerky

>>17290901
How much have you stocked up on toilet paper?

>>17290841
Ddi you ask your mom for permission first? Dumb joke. Anyways. What was the process?

>>17290841

>>17290905
Why would I need tp?
>>17290910
Marinaded in garic dill and olive oil and then threw it in the dehydrator 165F for 8hrs

>>17290905
As long as it hit 165 it's safe. I can't tell if it did from the picture alone though.

>>17290952
This, we're gonna have to get a temp pic 20 mins after you posted the thread so /ck/ can say you're gross and unsafe

>>17290938
How's it taste? Texture?

>>17290938
>Why would I need tp?
for Sam and Ella, they might visit you soon and they shit a lot

>>17290963
Here it’s probably gonna rotate when I upload it
>>17290981
texture is similar to beef jerky, more stringy
taste is okay but the dill garlic marinade I did worked better with fish jerky
>>17290990
165F murders samson mandella

>>17290990
>>17291021
These two posts made my day

>>17290885
dogs can’t taste

>>17290841
Did you slaughter the chicken yourself

>>17291119
they can eat

>>17291021
Teriyaki would be good imo. Or maple syrup. Lightly Smoked over maple

>>17291134
I heard he hatched the eggs under his computer chair

>>17291134
Why would that matter? 1 in 20,000 chickens have salmonella

>>17290937

bump

>>17290910
>thinly slice chicken breast
>marinade in what you like for 8-24 hrs
>dehydrate for 6-10 hrs
wa la

>>17290952
>>17290963
Not true it does not have to reach 165 it can be "cooked" fully at like 140 if you hold the temperature there for 20 minutes

>>17291186
The 1 in 20000 number is for eggs, not chicken. Chicken probably has it more often, especially if you're getting water-chilled chicken which is most commonly available where all the chicken is put into the same water bath to cool it down during processing. It's kind of like grinding a bunch of different pieces of meat from different animals together, so if one is contaminated then it's going to spread to the rest.

>>17292395
not everyone is american
i'm sure anon's chicken is not a frankenstein jewish abomination

>>17292415
>not everyone is american
op's cooking equipment is using imperial measurements and if op made the 1 in 20000 comment that's also an american statistic related to chicken

>>17292415
I'm Jewish and I am not an abomination, I am actually really smart and attractive.

>>17290905
Enough for 2 weeks so we can flatten the curve

>>17292438
i actually like jews, i browse /pol/ too much
forgive me

>>17291021
yeah thats fine if hits 165 all the way through. but if its too thick it wont get there

>>17292498
>if it's too thick
shut the fuck up