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/ck/ - Food & Cooking

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17279901 No.17279901 [Reply] [Original]

We’re making shepherds pie boys

>> No.17279909

>>17279901
Continue.

>> No.17279911

I'm on the edge of my seat, please continue OP

>> No.17279934
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17279934

>>17279901
Also general cook along
Onions in the pan while I peel potatoes

>> No.17279944

>>17279901
Wheres the pie, faggot?

>> No.17279951
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17279951

This one looks fucked up

>> No.17279954

>>17279951
looks my that one irish girl I once fucked

>> No.17279978
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17279978

>>17279944
In your mother
>>17279954
Did she begorah your Blarney Stone

>> No.17279993

>>17279978
I have no idea what you just said for I am german

>> No.17280008

>>17279993
lauch

>> No.17280014
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17280014

>>17279993
Explain why aldis gave me these blighty ass potatoes then

>> No.17280019

>>17280014
Because Aldi is below medicore at best, cheap at worst. Still better then Lidl though.

>> No.17280056

>>17279978
>Cant even peel potatoes properly
I'm out

>> No.17280060
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17280060

>>17279901
>carrots
I appreciate the urge to stick with tradition OP, and of course the lamb over all saves this dish, but carrots should have been stricken from this menu decades ago.
My condolences on your potato's in any case.

>> No.17280063
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17280063

>>17280056
I like a bit of skin and lazy fuck off then

Potatoes pot meat pan

>> No.17280080
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17280080

>>17280060
I like the carrots, but what would you do instead

>> No.17280105

>>17280080
If I had to replace them i'd use celery but just making up for a lack of carrots with more peas is my preference. I'd also use mild cheddar instead of parm. Unsure about the tomato paste. Of course it's needed for something like meatloaf but I might try it next I try this dish.
Otherwise it looks like we make it the same way.

That some kind of local swill?

>> No.17280117
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17280117

>>17280105
Czech style lager out of VA, not my state

>> No.17280140

>>17280063
>and lazy
Even worse, cunt.

>> No.17280156

>>17280117
I've always felt skeptical about X style anything when it comes to booze. But maybe i'm the one missing out.
>>17280140
I'm sure OP wouldn't mind you demonstrating how to properly skin taters, faggot. Or are you too lazy to do it?

>> No.17280177
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17280177

>>17280156
It’s alright, I get cheap growlers where I go
Added some in as well as the stock, herbs and salt
Squirt

>> No.17280190
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17280190

>>17279901
>Ground beef
>shepherds pie

>> No.17280202

>>17280190
>has a lizard saved on his pc

>> No.17280218
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17280218

Usually prefer a ricer for mashed potatoes but it’s fine

Added a bit of the potato water to the beef to thicken

>> No.17280267

>>17279901
I'm sorry your poor anon.

shepherds pie is garbage.

>> No.17280272
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17280272

And first one has been assembled
Looks nice to me

>> No.17280311

>>17280190
at least OP does have some lamb in there

>> No.17280357

>>17280056
>peeling potatoes in the first place

>> No.17280399
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17280399

Love me meal prep

>> No.17280445

>>17280399
dik, you mean you did all this for meal prep? you're not eating any of it now?

>> No.17280460
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17280460

>>17280445
Nah the first one when into the oven while I made these

>> No.17280467

>>17280460
That looks great, good job

>> No.17280485
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17280485

>>17280467
Thanks friend

>> No.17280646

>>17280399
>>17280460
Wait, is that some sort of tupperware glass hybrid? You can put those things in the oven? That's a fucking game changer.

>> No.17280705
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17280705

>>17280646
not him, but there have been glass "tupperware" dishes for leftovers out there, yes. The ones I've seen have plastic lids, though. I think rubbermaid makes them. Don't know who else does.

>> No.17280809
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17280809

>>17280646
>>17280705
Mine are from ikea, they work great, but yeah all plastic lids

>> No.17280826

>>17280809
What are you gonna do with those bean sprouts?

>> No.17280830

>>17280826
image from google

>> No.17280840
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17280840

>>17280830
Looks like i'm the gif rn.