[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 2.89 MB, 600x336, Cassoulet.webm [View same] [iqdb] [saucenao] [google]
17262643 No.17262643 [Reply] [Original]

>> No.17262644
File: 2.93 MB, 854x480, Beer cheese soup.webm [View same] [iqdb] [saucenao] [google]
17262644

>> No.17262650
File: 2.96 MB, 640x360, Adana kebab.webm [View same] [iqdb] [saucenao] [google]
17262650

>> No.17262654
File: 2.84 MB, 640x360, Gyoza.webm [View same] [iqdb] [saucenao] [google]
17262654

>> No.17262658
File: 2.81 MB, 640x360, Potato carrot stew.webm [View same] [iqdb] [saucenao] [google]
17262658

>> No.17262662
File: 2.97 MB, 634x360, Croissant bread pudding.webm [View same] [iqdb] [saucenao] [google]
17262662

>> No.17262666
File: 2.83 MB, 304x540, Roasted cherry tomato spaghetti.webm [View same] [iqdb] [saucenao] [google]
17262666

>> No.17262668
File: 2.92 MB, 640x360, Francesinha.webm [View same] [iqdb] [saucenao] [google]
17262668

That's all I've got. Post your favorites.

>> No.17262707
File: 45 KB, 700x491, a6bpo79_700b.jpg [View same] [iqdb] [saucenao] [google]
17262707

>>17262644
Kek, I read that as beef and cheddar soup and was WTF'ing the whole way through.

>> No.17263131
File: 2.97 MB, 640x360, Meat Bone Separator.webm [View same] [iqdb] [saucenao] [google]
17263131

>>17262643

>> No.17263132
File: 2.91 MB, 640x360, Dorilocos.webm [View same] [iqdb] [saucenao] [google]
17263132

>> No.17263136
File: 2.96 MB, 404x720, Vegetarian Dorilocos.webm [View same] [iqdb] [saucenao] [google]
17263136

>> No.17263149

>>17263131
>at ground chicken factory
>touching raw chicken with bare hands
Nasty.

>> No.17263150
File: 2.88 MB, 640x360, (American) mom tries mett.webm [View same] [iqdb] [saucenao] [google]
17263150

>> No.17263158
File: 622 KB, 854x480, 1585779344980.webm [View same] [iqdb] [saucenao] [google]
17263158

>> No.17263268

>>17262662
Why would you separate an egg in that vile manner? You have the goddamn shells, use them.

>> No.17263280
File: 5 KB, 222x225, 1611132985856.jpg [View same] [iqdb] [saucenao] [google]
17263280

>>17262666
whenever i try this, my tomatoes never "stew" down into a sauce like in this video.
What am i doing wrong?

>> No.17263282

>>17263280
You're not cooking them long enough.

>> No.17263284

>>17263158
Why are there so many autistic people on 4chan?

>> No.17263294

>>17262662
>>17263268
Yeah that was weird, I use a slotted spoon.

>> No.17263301
File: 73 KB, 490x450, 1640228844661.jpg [View same] [iqdb] [saucenao] [google]
17263301

>>17263284
What do you mean?

>> No.17263338

>>17263282
I tried this, they just dry out and nothing happens

>> No.17263347

>>17263338
>dry out
Are you trolling now? Does your pot not have a lid?

>> No.17263349

>>17263280
In the video the sauce is so smooth and uniform that I assume she used an immersion blender.

>> No.17263352

>>17263301
Well, autistic people seem to like kid shows and cartoons because of how innocent they are and how little they deal with real world adult problems. They seem to value the friendship and innocence and silliness depicted in children's media and find issues of adulthood repellant. So why is there this dichotomy of licking these types of things while at the same time being the most prone to racism and incel ideology? Why are autistic people so easily manipulated and malleable? It's sort of like they all have these child-like minds; they are incredibly stunted and immature, and this predisposes them to thinking in awful ways, except I can't just beat up a full grown autistic person or scold them like I would with a neurotypical child.

>> No.17263353

>>17263347
i didnt know i needed to use a lid..

>> No.17263461

>>17263280
it's been pureed after cooking

>> No.17264535

>inb4 brainloaf
>inb4 pumpkin spice hot dog
>inb4 mac & cheese with a mile of stretchy cheese
>inb4 banana full of spiders
>inb4 bitch gets incinerated at hibachi restaurant
>inb4 meat_sandwich.webm
>inb4 that claymation shit where a baseball turns into dice when he chops it
>inb4 ‘go’za with a mile of stretchy cheese
>inb4 waitress slams tray of food on businessman’s head
>inb4 shooting a laser at a fucking piece of bacon
>inb4 any of several webms in which Jack is putting shit in a pan full of cold oil
>inb4 mexicans pouring clamato on ramen and doritos in a Styrofoam container
>inb4 hotdog w/mayo balloon explosion
>inb4 LADbible presents a full English fry-up in a partitioned cast iron pan; automatic 12 replies
>inb4 Aunt Myrna's party cheese casserole
>inb4 the culling of the dirt rockets
>inb4 frankenegg.webm
>inb4 the food porn webm with jack edited in at random intervals
>inb4 curry chicken skewers and 8 replies about how gay that guy's face looks when he eats it
>inb4 twisty pasta machine
>inb4 a thousand facebook tasty videos
>inb4 deconstructed/reconstructed big mac
>inb4 somebody's entire jack folder
>inb4 gyroscopic chicken grill
>inb4 the virgin in the egg booth next to Surly Chad
>inb4 pineapple on a fucking pizza
>inb4 the giant platter with 10 different variations of bbq pork
>inb4 that one guy asks if the turkish coffee has pipes underneath the sand
>inb4 the pizza crust is literally a pineapple
>inb4 fried cheesey bread corn cob fuckery
>inb4 taco town
>inb4 somebody's entire culinary squid murder folder
>inb4 anime pancakes

>> No.17264543

>inb4 flaming pizza dome
>inb4 hot bitch with spinal meningitis
>inb4 kay and her man hands
>inb4 avocado macchiato
>inb4 chronic resting crazy face girl chops onions like a penis
>inb4 Favreau making an autism sandwich
>inb4 asian dude chugging pint glasses full of raw eggs
>inb4 Jack's mouth and tongue reach for a sandwich
>inb4 cooking longpork with Hannibal Lector
>inb4 weiner and mayo balloon explosion
>inb4 roasties hitting a chef's knife with a hammer to open a coconut
>inb4 retard thinks he can eat a 22lb curry, fails miserably
>inb4 female cook fucks a customer's hotdog
>inb4 crab preparation with kitchen shears
>inb4 plump erotic cakes
>inb4 Joey anything (pls no)
>inb4 flaming faggot dabs the grease on his pizza, everyone rages
>inb4 bbq montage
>inb4 the pizza crust is literally a pineapple
>inb4 the pizza crust is a watermelon (?)
>inb4 butterslut
>inb4 deconstructed/reconstructed anything
>inb4 Nigella’s titties, boners ensue
>inb4 butchering dolphin meat with a katana
>inb4 turkish ice cream illusionists
>inb4 cheetofrap
>inb4 squid karate chop instakill
>inb4 making toast on a citronella candle
>inb4 liquor in a flower vase
>inb4 vodka grilled cheese cocktail
>inb4 creme.webm (blue board, faggots)
>inb4 tiny asian girl eats 500lbs of big macs
>inb4 omnidirectional spaghetti separator
>inb4 ice cream on a fucking watermelon
>inb4 the machine race from the matrix makes pizza
>inb4 bandsaw animal dismemberment
>inb4 motherfucking salt bae

>> No.17264548

>inb4 gas stove dj
>inb4 teaching tards how to into chopsticks
>inb4 chicken and waffles
>inb4 another food porn thing
>inb4 paying to cook your own eggs
>inb4 handstand on a grocery cart
>inb4 scorpions on a stick
>inb4 hot bitch chugs beer like penises
>inb4 neckbeard chugs wine like penises
>inb4 two shots of vodka (whole pint)
>inb4 Asian dude hates the gay food his bitch made, dishonors famiry
>inb4 avocado burger
>inb4 canada.webm
>inb4 chopping up a live whale
>inb4 crab victoriously waving paintbrush above his head
>inb4 black lady master watermelon slicer
>inb4 chinky girl makes grilled cheese in a fucking toaster and it actually works
>inb4 a gallon of cheese poured over a hamburger
>inb4 spastic crepe guy
>inb4 stationary knife 3rd world prep station
>inb4 dumplings and titties
>inb4 chronic resting crazy face feeds dog a biscuit (chopping dicks off mentally)
>inb4 samurai chef w/hand fireballs and shit
>inb4 speed tacos
>inb4 chicken in a barrel
>inb4 old guy burns the piss out of a grilled cheese
>inb4 titties and ice cream, then a big ol’ n*gger
>inb4 corn cob on a power drill, scalping ensues
>inb4 gearshift sauce packet receptacle
>inb4 endless cycle of beans
>inb4 honeycomb bullshit

>> No.17264564

>>17263150
Based

>> No.17264600

>>17264535
>>17264543
>>17264548
NOOOOOOOOOOOOOOO!!!!!!!! NOT THE WEBMS!!!!!!!!!!!!!!!!!!!! NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

>> No.17264611

>>17262658
Gah this could have been done so much better. Start by frying the sausage to create a fond and render some fat, then fry then aromatics, then do onion and potato and stock and simmer until almost done, and THEN add the cream.

>> No.17264640

>>17263150
Chick on the right looks off her face on mdma

>> No.17265010

>>17262707
>beef and cheddar soup
that's called cheeseburger soup over here

>> No.17265756

Bump.

>> No.17265809

someone post those webms of the """walking taco""" abominations

a bag of chips covered in salsa, then queso, then corn, then mayo, then onion.... and it just keeps going. one even had ladles of soup

>> No.17265919
File: 2.43 MB, 1052x592, American Cooking.webm [View same] [iqdb] [saucenao] [google]
17265919

>> No.17265923
File: 1.95 MB, 720x404, American Cooking part 2.webm [View same] [iqdb] [saucenao] [google]
17265923

>> No.17265926
File: 2.93 MB, 480x480, American dessert.webm [View same] [iqdb] [saucenao] [google]
17265926

>> No.17265935
File: 2.87 MB, 720x404, American onion stuffed patty.webm [View same] [iqdb] [saucenao] [google]
17265935

>> No.17265940
File: 2.73 MB, 640x360, American salad.webm [View same] [iqdb] [saucenao] [google]
17265940

>> No.17265945
File: 2.94 MB, 640x640, American snack cake.webm [View same] [iqdb] [saucenao] [google]
17265945

>> No.17265954
File: 2.88 MB, 640x360, American sushi.webm [View same] [iqdb] [saucenao] [google]
17265954

>> No.17265955
File: 2.57 MB, 576x1024, American mukbanger.webm [View same] [iqdb] [saucenao] [google]
17265955

>> No.17266026
File: 2.95 MB, 680x300, All Fifty Eggs.webm [View same] [iqdb] [saucenao] [google]
17266026

>>17264535
>>17264543
>>17264548
One more 4U

>> No.17266052
File: 1.87 MB, 297x164, american pie.webm [View same] [iqdb] [saucenao] [google]
17266052

>> No.17266061
File: 2.85 MB, 426x240, bread.webm [View same] [iqdb] [saucenao] [google]
17266061

>> No.17266073
File: 2.83 MB, 640x360, Peel Hard-Boiled Eggs In Seconds.webm [View same] [iqdb] [saucenao] [google]
17266073

>> No.17266082
File: 2.77 MB, 640x360, 1624481368990.webm [View same] [iqdb] [saucenao] [google]
17266082

>> No.17266091
File: 2.95 MB, 960x720, 1640723916611.webm [View same] [iqdb] [saucenao] [google]
17266091

>> No.17266230
File: 2.90 MB, 540x302, automation.webm [View same] [iqdb] [saucenao] [google]
17266230

>> No.17266232

>>17266091
I wish we can go back to cooks just wearing white undershirts

>> No.17266410
File: 2.73 MB, 640x360, faggot table manners.webm [View same] [iqdb] [saucenao] [google]
17266410

>>17266082
Jesus Christ...

>> No.17266420

>>17266232
Its called the navy

>> No.17266450

>>17264535
>>17264543
>>17264548
all this and you leave out the "american cooking" shit that immediately followed you

>> No.17266467

>>17266026
Based

>> No.17266481
File: 2.86 MB, 853x480, 1640758647043.webm [View same] [iqdb] [saucenao] [google]
17266481

>> No.17266497

>>17266420
nah it wasn't just the navy, not back then

>> No.17266592

>>17266450
That's obviously the same poster.

>> No.17266611

>>17263158
man thats fucked up why are they tryin to serve that shit

>> No.17266612

>>17263352
im severely autistic and ur very right anon

>> No.17266672
File: 338 KB, 500x459, gamb.png [View same] [iqdb] [saucenao] [google]
17266672

>>17264535
>>17264543
>>17264548
S-somebody stop this man...

>> No.17266800

>>17265919
>>17265923
Do Americans really?

>> No.17266805
File: 2.72 MB, 626x360, surly king of the egg fort.webm [View same] [iqdb] [saucenao] [google]
17266805

>> No.17266860

>>17266800
That was a German show

>> No.17266983

>>17266073
Wouldn't that work just as well without the water?

>> No.17267550

>>17266983
The idea is that the water gets under the shell and helps to separate it.
Peeling boiled eggs is indeed much easier underwater but that "hack" is way too much effort for a mediocre result.
Just boil the eggs, drain the hot water, cool them down under a cold tap, peel them right then and there.

>> No.17267989
File: 2.84 MB, 640x360, super garlic ramen.webm [View same] [iqdb] [saucenao] [google]
17267989

>> No.17268002

>>17264535
>>17264543
>>17264548
we need to update it to the latest spammed webms

>> No.17268008

>>17266800
No, that poster renamed a bunch of clips.

>> No.17268020

>>17263280
because that recipe is bullshit, it looks like it'll turn out bland because nothing has been browned/sauteed properly and it lacks seasoning

>> No.17268024

>>17262666
are italians so poor they cant afford meat in their noodles bolognese? yet another shitaly food improved by united states of america

>> No.17268094

>>17265935
what is it about these fat old white people making the most abominable food that is so disgusting? it's like watching some goblin in a cave shovel shit into its mouth blissfully unaware that it is a disgusting repulsive creature.

>> No.17268153

>>17262650
Adana kebab is the greatest meat dish on earth

>> No.17268176

>>17265954
Most rolls /ck/ posts are already American sushi

>> No.17268240

>>17266082
amazing, but how do i find the puke porn she ate all this for?

>> No.17268697
File: 19 KB, 585x547, 1565919865799.jpg [View same] [iqdb] [saucenao] [google]
17268697

>>17262662
I love bread pudding, but making it with croissant sounds vile.

>> No.17269211

>>17263132
>>17263136
Soggy, disgusting slop. I don't know how mexicans can eat that shit.

>> No.17269354

>>17265919
>>17265923

what the fuck this literally is german language in the frame, what a pathetic bait

you should be ashamed

>> No.17269504

>>17262644
I'd add little potatoes to this

>> No.17269546

>>17269354
>weak bait
>you respond every single time after more than a year of repeating it
Pick one.

>> No.17269572

>>17269546

>you

who are you speaking to, dork?

>> No.17269601

>>17262644
too much beer and broth, should not need 1 cup of heavy cream after the roux

>> No.17269634

>>17267989
That's a lot of garlic

>> No.17269644

>>17265945
miserable cross section

>> No.17269811

>>17266805
how does he get out?

>> No.17269849
File: 2.97 MB, 640x360, watergate salad.webm [View same] [iqdb] [saucenao] [google]
17269849

>> No.17270189

>>17265919
>>17265923
do they really?

>> No.17270755

>>17266611
Because they're kids and can't actually cook, so they made what they could with what was in the fridge.

>> No.17270813
File: 990 KB, 245x245, he can't keep getting away with it breaking bad.gif [View same] [iqdb] [saucenao] [google]
17270813

>>17264535
>>17264543
>>17264548

>> No.17271489
File: 2.78 MB, 852x480, FreshMeat.webm [View same] [iqdb] [saucenao] [google]
17271489

>> No.17271542
File: 2.56 MB, 320x400, Hotdog.webm [View same] [iqdb] [saucenao] [google]
17271542

>> No.17271595

>>17268697
Saved

>> No.17271990

>>17271489
what the fuck man. this is sick

>> No.17272008

>>17265926
>black hands
Of course~!

>> No.17272036

>>17271990
what is it is my question

>> No.17272304

>>17272036
Eel, behead and skinned, might not have been in that order.

>> No.17272330
File: 2.86 MB, 360x640, Choco Chip Madelene.webm [View same] [iqdb] [saucenao] [google]
17272330

>> No.17272333
File: 2.83 MB, 640x360, mac and cheese balls.webm [View same] [iqdb] [saucenao] [google]
17272333

>> No.17272348
File: 2.24 MB, 640x360, bulgogi bahn mi.webm [View same] [iqdb] [saucenao] [google]
17272348

>> No.17272370

I don't really feel like creating a new thread just to ask this one question so,
can I substitute harissa paste with a korean chilli paste?

>> No.17272374

>>17265923
I like how they close up on her putting the bay leaf away, like it's supposed to punctuate her hate for veggies or something.
every sane person would do the same, even vegan

>> No.17272413

>>17266230
Fuck these things that are made to be as cheap as can be, that has to be injected with artificial flavor to even taste good.
But god damn that is satisfying to watch.

>> No.17272424

>>17272330
>6g cocoa, 1g baking powder
Are they making a single madelene??

>> No.17272428

>>17272370
Try it you fucking coward.

>> No.17272441 [DELETED] 
File: 2.63 MB, 720x480, 1623506972761.webm [View same] [iqdb] [saucenao] [google]
17272441

Does anyone recognize the dish she's eating?

>> No.17272443

>>17268240
Here you go anon

https://youtu.be/ovHeHQm3pbg?t=220

>> No.17272444

>>17272370
No, it has been forbidden since the days of the Finno-Korean hyperwar. Not even the Lemurians would substitute harissa for gochugang

>> No.17272460

>>17264548
please post endless cycle of beans

>> No.17272493
File: 2.73 MB, 360x640, Choco Chip Madelene.webm [View same] [iqdb] [saucenao] [google]
17272493

>>17272424
It appears I didn't make the whole video a webm.
Here.

>> No.17273383
File: 2.93 MB, 320x320, 1620446420789.webm [View same] [iqdb] [saucenao] [google]
17273383

>>17263158
Yoooo this is the show SexualLobster (aka Greasy Tales) is working on!!

>> No.17273394

>>17265955
He is a great actor.
I can practically hear his trademark yelling

>> No.17273413
File: 2.92 MB, 482x854, 1574112223971.webm [View same] [iqdb] [saucenao] [google]
17273413

>>17266230

>> No.17273850

>>17262644
>>17273383
Why do people put beer in cheese? It always makes it taste so much worse to me. Is it to keep it liquid? Milk does a fine job of that without the beer taste.

>> No.17273921

>>17263352
Sounds like self-loathing to me. Learn to accept yourself.

>> No.17273938

>>17268020
>>17263280
Just blend the tomatos after cooking them

>> No.17274013

>>17262644
>brown hands

>> No.17274041

>>17269634
Still not enough

>> No.17274061

>>17268024
Not every dish needs meat, I'm American and even I'm embarrassed by you rn.

>> No.17274070

>>17268024
>are italians so poor they cant afford meat in their noodles bolognese? yet another shitaly food improved by united states of america
Boulognese is a meat based sauce.
Without meat its a different sauce

>> No.17274099

>>17272333
This doesn't even look bad. Kick them up with habaneros instead of jalapenos and make a creamy dipping sauce for balance.

Chicken or bacon would be a good addition with some scallions mixed in.

>> No.17274102
File: 2.38 MB, 508x720, poo in soup.webm [View same] [iqdb] [saucenao] [google]
17274102

>> No.17274199

>>17274102
>Not Poo in Stew

>> No.17275137

>>17266232
just go to a waffle house

>> No.17275193

>>17275137
He wants a meal, not a fight.

>> No.17275202
File: 1.81 MB, 352x240, 1641907351885.webm [View same] [iqdb] [saucenao] [google]
17275202

>>17262643

>> No.17275203

>>17274102
Why can other shitholes practice hygienic food handling yet the concept seems to be alien and sacrilegious to Indians?

>> No.17275228

>>17263131
disturbing.

>> No.17275312
File: 2.97 MB, 960x540, eggs.webm [View same] [iqdb] [saucenao] [google]
17275312

>>17266091
Why post this without the filename?

>> No.17275393

>>17271990
Probably just the salt and heat causing it to spasm.

>> No.17276066

>>17263131
Neat

>> No.17276191

>>17266026
He's gonna make it.

>> No.17276876

>>17275202
>Using your sweat and dirt from under your shoes as yeast.
Impressive.

>> No.17277493

>>17263150
Goblin filter

>> No.17278052

>>17263352
autistic people tend to be logical, they notice how shit niggers are and decide man niggers fucking suck. and theres a lot of creepy and rich jews, hmmm...
you would have to be retarded or in peak denial not to be racist

>> No.17278112

>>17275203
I think their religion actually has a lot to do with it, different view of the body and the physical world

>> No.17278178

>>17272333
worked at a restaurant that served this, exclusively ordered by children. my coworker called it "constipation balls"

>> No.17278209

>>17273850
>It always makes it taste so much worse
Honestly, every recipe (all 1 of them) that I've made with beer was ridiculously bitter and borderline inedible. I guess it's because beer is considered "manly" over there and real manly man meals have beer in them and beer on the side so you can eat some beer and wash it down with beer. I'll take a cider, thanks.

>> No.17278231
File: 2.95 MB, 480x480, do_the_japanese_really_question_mark.webm [View same] [iqdb] [saucenao] [google]
17278231

>>17262643

>> No.17278240
File: 2.82 MB, 480x480, do_the_japanese_really_question_mark_2.webm [View same] [iqdb] [saucenao] [google]
17278240

>>17278231

>> No.17278246
File: 2.78 MB, 480x480, do_the_japanese_really_question_mark_3.webm [View same] [iqdb] [saucenao] [google]
17278246

>>17278240

>> No.17278316

>>17266082
her spirit animal is the locust

>> No.17278635
File: 2.58 MB, 640x360, 1637463090877.webm [View same] [iqdb] [saucenao] [google]
17278635

>> No.17278637

>>17278231
>>17278240
>>17278246
Interesting, I enjoyed these

>> No.17278643

>>17278635
Is that dog ok?

>> No.17278661

>>17278635
That man does not have all his fingers today.

>> No.17278667

>>17278209

>cooking with beer is not good

you are supposed to use a stout, not a bitter or a lager.

>> No.17278827
File: 2.26 MB, 640x360, Medjool Hazelnut butter.webm [View same] [iqdb] [saucenao] [google]
17278827

>> No.17278831
File: 1.26 MB, 640x360, Baseball Breakfast Sandwich.webm [View same] [iqdb] [saucenao] [google]
17278831

>> No.17278843
File: 2.73 MB, 540x302, What Athletes Eat Before They Compete.webm [View same] [iqdb] [saucenao] [google]
17278843

>> No.17278887

>>17278843
>Serena Williams
>Nothing
There are many reasons why i laugh now

>> No.17278944

>>17278843
So the key to stuffing my stomach is to eat 2 boiled cabbages beforehand and chug 2 gallons of water.

>> No.17278948

>>17278944
Yes. It's almost zero calories but will make you beyond full.

>> No.17278997

>>17278843
>athletes
>"competitive" eating
Fucking America.

>> No.17279028

>>17278997
If I had the stomach for it you bet I'd be eating competitively, They probably make more money off of YouTube than actual competitions these days.

>> No.17279036
File: 2.81 MB, 640x360, 8 Filet-O-Fish Eaten in 60 Seconds - Matt Stonie.webm [View same] [iqdb] [saucenao] [google]
17279036

>>17279028
That's what Matt Stonie does now.

>> No.17279049

>>17279028
>>17279036
The absolute levels of idiocy.

>> No.17279114
File: 2.95 MB, 404x720, 1629541378953.webm [View same] [iqdb] [saucenao] [google]
17279114

>> No.17279120

>>17279114
This is why euros are fat.

>> No.17279168

>>17269601
i just made this and slightly agree. it was a bit thin and needed to be reduced also in the final product i could tast the broth in the background. and for my healths sake i'd use maybe milk instead of cream next time and less.

>> No.17279197

>>17279120
French fries, cheese, some form of meats and sauce, I've seen worse.
At those amounts anyone would be fat, but it obviously isn't meant for one person to consume all at once.

>> No.17279348

>>17272493
thank you anyon both for making new webm as well as fixing ur mistake, I am satisfied

>> No.17279376

>>17279197
This, munchy boxes are for eating with your mates while half pissed

>> No.17279544

>>17265935
germans, most americans are germans

>> No.17279652

>>17274061
a meal without meat isn't a meal

>> No.17279683

>>17278231
>>17278240
>>17278246
mayonnaise why

>> No.17280533
File: 2.92 MB, 540x410, Flushing NY 1994.webm [View same] [iqdb] [saucenao] [google]
17280533

>>17262643

>> No.17280657

>>17278231
>>17278240
>>17278246
Oh I follow this guy on twitter, LiloSHI or something like that. Some of the stuff he makes looks pretty good. He's also a cute cat boy vtuber that plays escape from tarkov, and is one of the rare few Japanese people allowed to own guns.

>> No.17280781

>>17280657
What's his reason, I'm curious.

>> No.17280790
File: 2.29 MB, 640x360, Potato Waffle.webm [View same] [iqdb] [saucenao] [google]
17280790

>> No.17280827

>>17280781
Reason for what?

>> No.17280854

>>17280827
That he can have a gun in JP

>> No.17280874

>>17280854
Oh, he hunts. He'll post kills he's made in twitter. Civilians can own guns for hunting and sporting in Japan just it's a really long, difficult, and involved process that very few people bother with it.

>> No.17280882

>>17280874
Ah Thanks bro, my wife is from there and we've thought of moving so def interested in the possibility

>> No.17280901

>>17280882
I remember watching a video on it once from an American who moved there, it's lots of background and mental health checks, they'll basically interview anybody associated with you, neighbors, coworkers, past and present partners, taking a safety course, have to have good enough vision, have to get a good enough score in shooting clay pigeons or something to prove you're proficient enough with guns to be safe. Probably some other things.

>> No.17281538
File: 113 KB, 1920x1080, 5cb2f444505bb0db81974ecb0f6ad922.jpg [View same] [iqdb] [saucenao] [google]
17281538

>>17279683

>> No.17282040

>>17269211
Only the lowest of the low denominators like this atrocity. Its practically solely made by poorfags for poorfags with no tastebuds

>> No.17282056

>>17273413
kek that ending

>> No.17282065

>>17262644
i threw up a little when its fingers touched the ingredients. if it insists on making food it should wear gloves.

>> No.17282140
File: 2.78 MB, 640x640, Cheesy Buffalo Chicken Ring.webm [View same] [iqdb] [saucenao] [google]
17282140

I have a bunch of old Tasty shit that I've saved, god knows why, I've never tried to make any of it.

>> No.17282145
File: 2.82 MB, 640x640, Chicken Bacon Ranch Fries.webm [View same] [iqdb] [saucenao] [google]
17282145

>>17282140

>> No.17282149
File: 2.82 MB, 640x640, Chicken Teriyaki Meatballs.webm [View same] [iqdb] [saucenao] [google]
17282149

>>17282145

>> No.17282153
File: 2.83 MB, 640x640, Chocolate Banoffee Biscuit Balls.webm [View same] [iqdb] [saucenao] [google]
17282153

>>17282149

>> No.17282157
File: 2.27 MB, 640x360, Easy Ravioli Bake.webm [View same] [iqdb] [saucenao] [google]
17282157

>>17282153

>> No.17282158
File: 2.82 MB, 640x640, No-Bake Nutella Cheesecake.webm [View same] [iqdb] [saucenao] [google]
17282158

>>17282157

>> No.17282160
File: 2.83 MB, 640x640, Nutella Cinnamon Roll-Ups.webm [View same] [iqdb] [saucenao] [google]
17282160

>>17282158

>> No.17282163
File: 2.78 MB, 640x640, One-Pot Chicken Alfredo.webm [View same] [iqdb] [saucenao] [google]
17282163

>>17282160

>> No.17282169
File: 2.69 MB, 640x640, Puff Pastry.webm [View same] [iqdb] [saucenao] [google]
17282169

>>17282163

>> No.17282172
File: 2.99 MB, 640x640, Rigatoni Pie.webm [View same] [iqdb] [saucenao] [google]
17282172

>>17282169

>> No.17282176
File: 2.81 MB, 476x476, Sausage Cheese Pizza Rolls.webm [View same] [iqdb] [saucenao] [google]
17282176

>>17282172

>> No.17282178
File: 2.81 MB, 640x640, Spaghetti Ice Cream.webm [View same] [iqdb] [saucenao] [google]
17282178

>>17282176

>> No.17282180
File: 2.75 MB, 640x640, Tomato Mozzarella Garlic Bread Dippers.webm [View same] [iqdb] [saucenao] [google]
17282180

>>17282178
Last one.

>> No.17282274

>>17282178
that's gross bruv...

>> No.17282279

>>17282274
I'm not advocating for any of these, I'm not saying any of these are good, I just had them.

>> No.17282567

>>17282160
why the fuck would you use olive oil for fried chocolate bread

>> No.17282584

>>17282172
pasta looked pretty dry since the sauce just mostly sat on top. regular baked ziti is probably better and less work.

>> No.17283078

>>17282567
Fucking olive oil marketing convinced a lot of people that it's the appropriate default oil for everything.

>> No.17283572

>>17278827
Not really feeling the apple juice.

>> No.17284127

>>17278240
anyone know what that pan is

>> No.17284194

>>17282178
wtf why?

>> No.17284201

>>17284194
Spaghettieis is pretty popular in Germany. Dunno why.

>> No.17284268

>>17268024
based yankee

>> No.17284278

>>17284127
Double sided frying pan, unless you're thinking of the specific brand, then I can't help you.

>> No.17284303
File: 2.93 MB, 640x360, 1624824290522.webm [View same] [iqdb] [saucenao] [google]
17284303

>> No.17284329

>>17282178
>Strawberry and water
Wtf? Why not make syrup

>> No.17284335

>>17282160
That's not 2 tablespoons of olive oil

>> No.17284374

>>17284201
For one it offends the italian.
>Ordering that in an italian "eisdiele" every time just to mock shitalian cavemen

>> No.17284544

>>17266230
thanks i hate processed food even more now and might be able to abstain completely for a few days

>> No.17284660
File: 2.47 MB, 432x852, 1628517096778.webm [View same] [iqdb] [saucenao] [google]
17284660

>>17262643

>> No.17284667

>>17282145
Just sad

>> No.17284855

>>17268697
Making it with a croissant sounds vile to you but not the stale old bread used to make it in the first place?

>> No.17284924

>>17272333
I like how the grated parmesan is just wood pulp

>> No.17284986

>>17284924
It's not.

>> No.17285058

>>17262643
it is pronounced k-ah-ss-ew-lay btw

>> No.17285077

>>17263294
Doesn't that get messy? I just use a pipette, works fine.

>> No.17285094

>>17263150
What race are they?

>> No.17285361

>>17284303
God that's porn.

>> No.17285406

>>17274013
Are you afraid of having spices in your food, anon?

>> No.17285419

>>17263150
>Based mommy knows shit german food is shit

>> No.17285483

>>17262650
bro i would fuck those up

>> No.17285495

>>17285483
Do you really need to use that kind of language?

>> No.17285511

>>17263150
>That fucking side eye
lmao

>> No.17285517

>>17266800
>Do Americans really
>Lower left says Pures Leben
?

>> No.17285544 [DELETED] 
File: 2.92 MB, 470x300, Kijg Of Ham.webm [View same] [iqdb] [saucenao] [google]
17285544

>> No.17285548 [DELETED] 
File: 2.93 MB, 540x342, Cassoulet.webm [View same] [iqdb] [saucenao] [google]
17285548

>> No.17285566
File: 2.94 MB, 640x360, Cassoulet.webm [View same] [iqdb] [saucenao] [google]
17285566

>> No.17285592
File: 2.93 MB, 540x340, Ibérico Ham.webm [View same] [iqdb] [saucenao] [google]
17285592

>> No.17285858

>>17262644
>black hands
yikes

>> No.17286145

>>17282149
Chicken meatballs never work well.
Not enough fat.

>> No.17286245

>>17285495
yes i am very passionate about this subject

>> No.17286249

>>17269811
he has to eat ALL the eggs

>> No.17287022

>>17284374
They don't give one flying shit.

>> No.17287026

>>17285077
How about just using the eggshell? Works just fine.

>> No.17287453

>>17263131
i guess we need shit like this for industrial scale foods but... imagine the jobs if this was all done by hand, i imagine the quality would be high as well
i really dont trust whatever that is to separate bone from meat

>> No.17287480

>>17266230
thanos was right

>> No.17287483

>>17267989
what a waste, made purely to piss people off

>> No.17287486

>>17271489
why not just put a lid on it?

>> No.17287501

>>17278246
>do the japanese really
at this point i'd hoped people would have realized that shit taste is present in every culture and human
everywhere you go there will be people who like disgusting things

>> No.17287506

>>17278635
i hope he gets good insurance and good pay
no guard at all? what the fuck?

>> No.17287531

>>17282172
>simmer forever
>longer is better
okay so like... 20 minutes? an hour? 5 hours? a day? give me a fucking minimum at least longer is better is not helpful

>> No.17287540

>>17284303
im gonna nut in my fucking pants god damn

>> No.17287545
File: 70 KB, 480x480, 1559884314572.jpg [View same] [iqdb] [saucenao] [google]
17287545

>>17284660
UOOOOHHHHHH

>> No.17287610
File: 22 KB, 480x360, 1414009484107.jpg [View same] [iqdb] [saucenao] [google]
17287610

>>17264535
>>17264543
>>17264548
based anon dabbing on niggers posting the same shit in every thread

dabbed on them so hard a schizo had a meltdown and started posting rent free webms

>> No.17287621
File: 59 KB, 617x960, 270073051_10227783482039340_7289310084802075515_n.jpg [View same] [iqdb] [saucenao] [google]
17287621

>>17287610
>responding to pasta

>> No.17287643

>>17264543
>hot bitch with spinal meningitis
show me that one

>> No.17287662

>>17287545
god could you imagine

>> No.17287858

Anyone else sick of seeing cheese in everything?

I genuinely want to see creative ways to make dull ingredients which by themselves don't work, like cabbage I suppose? Even though I like cabbage.

Cheese is good by itself already, throwing it on anything is ez mode.

>> No.17287943

>>17271489
>>17287486
>>17271990
Apparently its not alive, the meat is just very fresh and it causes it to move.

>> No.17287966

>>17278843
>Usain Bolt
>Chicken McNuggets

>> No.17287992

>>17263132
How tf are you supposed to eat doritos with a fork

>> No.17288013

>>17272348
>bulgogi
>bahn mi
>sriacha sauce

>> No.17288024

>>17278635
soulless

>> No.17288037

>>17279114
>unseasoned fries
Into the trash with the lot of it

>> No.17288041

>>17282145
That garlic is burnt

>> No.17288055

>>17279114
ugh that puke shite at the end makes me sick. all a proper HSP needs is meat, chips, garlic sauce (I will say onions & jalapenos are also a good idea).
It doesn't need cheese and it doesn't need any other weird sauces.

>> No.17288325

>>17268024
>food improved by united states of america
Eh... nope, the american bolognese version was introduced by french home cookbooks.

>> No.17288630

>>17286145
>Chicken meatballs never work well.
>Not enough fat.
They can work just fine but you gotta fry/char em beforehand or they fall apart

>> No.17288645

>>17285406
>brown hands
>spices
if by spices you mean the shit residue on their hand left over by wiping their ass with it then yes

>> No.17288651

>>17282169
This is just straight up nasty.
Might as well just have sweet ravioli and avoid the shit puff pastry

>> No.17288656

>>17282172
Why do they always rush shit they don't let them onions cook at all and the meat doesn't get to brown as well.

>> No.17289235

>>17288630
mix in breadcrumbs and an egg, they wont crumble

>> No.17289364

>>17266061
bread is so cute

>> No.17289379

>>17268094
Unlike in the US, European meat is clean by default. No bleach required.

>> No.17289388

>>17267989
Fuck yeah; I love garlic!

>> No.17289390

>>17271990
The eel is heatless and gutless, just that the muscle cells are still alive and they react to the salt and heat.

>> No.17289395

>>17289390
*headless

>> No.17289405
File: 104 KB, 964x619, 1513110391523.jpg [View same] [iqdb] [saucenao] [google]
17289405

>>17266026
nice scene from the hustler
pool movie that brought in the color of money some 30 years later
confirmed for based

>> No.17289407

>>17289379
as expected of retarded yuropoors, unable to read filenames

>> No.17289668

>>17285566
>no breadcrumb crust
quel horror

>> No.17289720

>>17288645
kek

>> No.17290115
File: 112 KB, 823x824, THIS CANNOT CONTINUE.jpg [View same] [iqdb] [saucenao] [google]
17290115

>>17269849
Is it called the Watergate Salad because whoever makes this fucking abomination should have their head held under the water till they see the Pearly Gates?

>> No.17290131

>>17290115
It was a popular item served at the Watergate, and Nixon was a fan of it.

>> No.17290146
File: 184 KB, 1280x720, Nutted but she still slithering.jpg [View same] [iqdb] [saucenao] [google]
17290146

>>17266230
>BUT WHERE'S THE LOVE

I can tell you all right now, that machine gives more of a shit about the food it's making than I or my co-workers ever did when I worked in hospitality.

>> No.17290151

>>17290131
The man enjoyed ketchup and cottage cheese so my point still stands.

>> No.17290190

>>17263268
It's more correct, efficient and clean to use hands. Not one hand like he did, but both. The cleanest method is to crack the egg on a flat surface, open them near the bottom of the pan to avoid yolk breakage, clean your hands, and then separate them with said hands. You'll never break a yolk and you won't contaminate the eggs with salmonella, which resides in the shell.

>> No.17290197

>>17285517
That's their gender you shitlord.

>> No.17290201
File: 1.52 MB, 500x2508, 1640217877794.png [View same] [iqdb] [saucenao] [google]
17290201

>>17285592

>> No.17290213

>>17282065
Gloves are ten times worse for food handling than bare hands.

>> No.17290214

>>17262666
My only problem with this is the olive oil in the dough, it's only used in some very specific dishes or pasta shapes.

>> No.17290294

>>17290146
Based realist. Made with love is a cope, as if Carlita and Consuela give enough of a shit on their 10th hour on the line. At least a machine will make it to the exacting specifications it's been given.

>> No.17290429

>>17272348
>Boiled Bulgogi
>Shredded Raw Carrot
>Potato Roll
>Pepperoncini
>Siracha Mayo
>Cucumber sliced half an inch thick
>Bahn Mi

Are white people okay?

>> No.17290725

>>17290151
>ketchup and cottage cheese
what the fuck

>> No.17290890

>>17264535
>>17264543
>>17264548
Oh nice it's the originals from like 6 years ago, glad to see someone still has them

>> No.17291153

>>17278635
would it be better to have the blade on the other side, so you have to pull the meat into it? less likely to brush against the blade?

>> No.17291189

>>17290201
do you have the one where he is smiling

>> No.17291649

>>17263280
Use a blender retard

>> No.17291681
File: 1.69 MB, 360x640, gyrating.webm [View same] [iqdb] [saucenao] [google]
17291681

>>17262650
*taps knife

>> No.17291693
File: 2.89 MB, 1920x1080, jack-eats.webm [View same] [iqdb] [saucenao] [google]
17291693

>>17264535
>>17264543
>>17264548
I'm lazy can you just tell me if this one is in your le epic angry post?

>> No.17291704

>>17285517
It's a German show about fat Americans, so really it's a German show about Americans.

>> No.17292362

>>17262644
imagine the shits

>> No.17292370

>>17264611
also any stock > vegetable (bland celery salt water) """stock"""

>> No.17292397

>>17267550
Not to mention after a cold bath there's ALWAYS an empty pocket of warm water that separated from the egg itself.
As someone who has made large quantities of egg salad many times a month for the past decade I just do a cold bath while I'm washing the pot I cooked them in then I crack the bottom with my knuckle and it peels right off.

>> No.17292401

>>17266073
I tried this and ended up with some shell shards stuck in the egg white.

>> No.17292405
File: 697 KB, 1080x1266, 1614327106451.png [View same] [iqdb] [saucenao] [google]
17292405

>>17264535
>>17264543
>>17264548
I come to these threads just to see these webms faggot

>> No.17292621
File: 2.93 MB, 360x338, Yummy calories.webm [View same] [iqdb] [saucenao] [google]
17292621

>>17264535
Can someone actually post pumpkin spice hotdog, I had the video saved for a while but I lost it and it's my favorite video

Also you mentioned it but I made this one once and it was good but I starved for a week to make up for it

>> No.17292638
File: 2.89 MB, 640x360, Omg yes.webm [View same] [iqdb] [saucenao] [google]
17292638

>> No.17292640
File: 2.91 MB, 640x360, Blowing hard boiled egg.webm [View same] [iqdb] [saucenao] [google]
17292640

>>17292401

>> No.17292707

>>17266860
>Germans can't cook American food

>> No.17292719
File: 2.83 MB, 640x360, Pumpkin Spice Hot Dogs.webm [View same] [iqdb] [saucenao] [google]
17292719

>>17292621

>> No.17292724

>>17279114
Why do brits like their fries so blonde without the slightest bit of crispiness.

>> No.17292759

>>17292719
Huh, this one is really different from the one I had, but awesome thanks. Still conveys a message

>> No.17292792
File: 2.90 MB, 356x640, Jager Bomb Hot Dogs.webm [View same] [iqdb] [saucenao] [google]
17292792

>>17292759
NP

>> No.17292798
File: 2.90 MB, 640x366, Alcohol From Banana.webm [View same] [iqdb] [saucenao] [google]
17292798

>> No.17292824
File: 2.88 MB, 640x360, Blueberry Infused Moonshine.webm [View same] [iqdb] [saucenao] [google]
17292824

>> No.17292973
File: 2.88 MB, 540x404, 1605587744262.webm [View same] [iqdb] [saucenao] [google]
17292973

>>17288055
>HSP
It's a munchy box colonial, and curry sauce is great.
>>17292724
That's what you get for switching wholesale to vegetable oil when everyone agrees that chips cooked in dripping are best.

>> No.17293023

>>17284303
>taps the knife
why?

>> No.17293139

>>17278635
s-sharp

>> No.17293143

>>17278831
>schriracha

stopped watching

>> No.17293181

>>17263352
you got this from a cute relateable webm? you do have kids, right 'adult' anon?

>> No.17293270

>>17292973
Chips + kebab meat only isn't a munchy box.

>> No.17293367

>>17290214
>My only problem with this is the olive oil in the dough, it's only used in some very specific dishes or pasta shapes.
Such as?

>> No.17293713

>>17292621
>1 bite
>That'll be 1000 calories, sir, plus carbs

>> No.17293876

>>17285566
>>17289668
also
>chicken

>> No.17293878

>>17290201
Life sure has been hard for Mike since Red Letter Media.

>> No.17293910
File: 2.82 MB, 640x480, traditional american hotpot.webm [View same] [iqdb] [saucenao] [google]
17293910

do americans really do this..,.?

>> No.17293948

>>17293910
Yes, they eat it while sitting around their traditional American kotatsu.

>> No.17294090

>>17293948
I, for one, am proud to live in a country with as rich a history and culture as ours.

>> No.17294188

>>17264611
>>17292370
retard

>> No.17294417

>>17292621
Jesus wept..

>> No.17294456

>>17293910
I fucking love those guys, even if their new year games have gotten repetitive as fuck over the years, I still laugh.

>> No.17294565
File: 2.89 MB, 200x360, 1512829630936.webm [View same] [iqdb] [saucenao] [google]
17294565

>> No.17294631
File: 365 KB, 220x400, ms5pvJM.webm [View same] [iqdb] [saucenao] [google]
17294631