/ck/ - Food & Cooking

>>17242809
Boil em, mash em, stick em in a stew

>>17242809
inb4 cramposter

>>17242809

>>17242809
Baked one in the microwave for the first time the other day, unexpectedly good

>>17242809
Some hasselback potatoes are always nice with a steak or pork chop

I dunno, ask Uncle Kim about it.
https://www.youtube.com/watch?v=Gu0TurCDC94

Make a few potato dishes. Learn how to make mashed potatoes, scalloped potatoes, baked potatoes. And get a mandolin, really helps.

>>17242834
How did you bake it? What are the best things to put on a baked potato?

>>17242809
>wash or peel
>cut in dice
>rinse
>put in ceramic plate in the oven with alu on top, 10-15 minutes 400°F or until kinda soft
>drop it in the pan of your choice with a lot of duck fat
>duck fat is the importantest part
>sauté the potatoes for a few minutes until golden brown and crispy

its the bee's knees boyyos, i cant ever live without it now

>>17242860
Microwaved potatoes are kinda shit compared to the real thing.

Bake some potatoes at 450°F for about 40-45 mins. Split them open and add some cheese, butter, green onions, sour cream, bacon etc... really anything you want to them. Just remember potatoes need salt (and pepper) to taste good

>>17242809

>>17242931
I have no idea what that is

>>17242859
To make nice music while your potatoes are cooking?

>>17242812
>Boil em
boring
>mash em
babyfood
>stick em in a stew
yeah ok

>>17242832 or oven are they way to go. Baked; tossed with oil, salt and herbs or gratin.
>>17242937
Looks like gratin with cornflakes on top?

grate them, soak in water, dry them, then you make hashbrowns or potato pancakes, or latkes as the tribe calls them

>>17242809
Potato latkes with apple sauce and sour cream

>>17243017
there's literally nothing wrong with boiled potatoes.

>>17242860
Rosemary and American cheese

>>17242809
Smashed, with some rosemary and garlic butter: https://cookieandkate.com/crispy-smashed-potatoes-recipe/

Cut into wedges, soak for it least 30 minutes, season (black pepper, garlic and onion powder, whatever fast-food sauces I have left over), allow to dry. Roast at 450F for 30 minutes.

I like Russets and Yukons. Waxy stuff I have low tolerance for.

>>17243858
I'd pop (my penis) into her taco (ie vagina), if you catch my drift.

>>17243904
upvote!

>>17242809
Never boil them. Boiling a potato in preparation for mashing or frying is fucking stupid. bake them instead.

>>17242812
potatoes are already filled with water and a little bland in flavor as it is. so if you want to add more water to them and dilute their flavor even further go right ahead whatever floats your boat shithead.

>>17243914
Have some gold, folks.

>>17242809
What you need:
a Casserole pan

Get following ingredients(serves about 2-4 people depending on how hungry you are kek):

>Broccoli and/or Cauliflower
>~5 Medium sized potatoes
>cheese of your choice(to be melted)
>200 ml whipped cream(but still in a liquid state, so unwhipped cream kek)
>2-3 Eggs
>butter
>Optional a few slices of Ham(if you like some meat in it)


>cook a bunch of potatos( like 5 Medium sized ones)
>Cut Broccoli/cauliflower
>crack both eggs open and mix em with the Cream, ad a few slices of butter
>use some butter to add a layer in the casserole pan so nothing sticks to it later.
>peel the cooked potatoes and cut them in slices, and put them together with the Broccoli/cauliflower into the casserole pan, Then add the ham if you want to have ham on it.
Then pour the Cream egg butter mixture evenly accross everything. Put the slices of cheese on top of it and keep it in the oven for for ~40-45 Minutes at 180 degrees. If the cheese gets brown too quickly put a sheet of backing paper on top of the dish. Enjoy

>>17242809
Put them in potato launchers, some folk make trebuchets for them or put them in bazookas.

>>17242809
roasted smashed potatoes are great

https://www.youtube.com/watch?v=KP9Xg92ckI4

>>17242809
baked. but sweet potatoes are better

>>17244094
>200 ml whipped cream(but still in a liquid state, so unwhipped cream kek)
that is called whipping cream, anon