/ck/ - Food & Cooking

>>17236316
Tomorrow's farts would power a small village.

>>17236316
I’m kind of an anti carb nazi , but I’d make an exception if I was served that .

>>17236316
Was drooling over your dinner and forgot to post mine . I had Parmesan broccoli , mushrooms and chimichurri hot dogs .

>>17236357
Kill yourself

>>17236364
I’d like to think that it’s many different people saying kill yourself . I would feel like I’m affecting many people . I’d be really disappointed if it’s the same person all the time .

>>17236357
I'm old. Been enjoying chimichurri for a couple decades. Glad to see it becoming more popular. It is really good. And those shrooms look good.

>>17236455
I just learned about it yesterday and I really like it . Being introduced to new foods is why I’m on /ck/ .

>>17236357
>cut up apple with every meal
you must really hate doctors

>>17236316
looks mighty tasty but I can't stand the fat in ribeyes, is it shameful to cut it out? Also how many sticks of butter did you use because god damn.

>>17236468
If you make it yourself, spring for the pricier red wine vinegar. It's very much worth it. Also, I've experimented with different vinegars (champagne, balsamic, and cider) with good results. Give it a try.

>>17236472
Not every meal , sometimes I just throw the apple at the doctor . Keeps them away just as well .

>>17236483
I used balsamic vinegar because that’s what I had . Also I used less olive oil because I’m on a diet . It turned out well .

>>17236495
>balsamic
Sweeter than red wine vinegar, but has great depth. Your chimi was probably excellent.

I had a long day and wanted breakfast for dinner. So I failed, yet again, at making canned corn beef hash crispy. I am so tired of this.

pasta with feta, sardine fillets, evoo, a squeeze of lemon and some cherry tomatoes. I love using sardines in my meals

>>17236511
I spent way too much time chopping the parsley and oregano finely . I froze some for later .

>>17236514
Your pan was cold. I'm an ancient guy who grew up wishing he could be poor. When we had meat, it was always hashed -- used every bit, stretched it out, etc. Mince the shit out of your cooked meat, same with your taters. Season as you like, mash it all together with your hands, then smash it flat in a very hot skillet. I prefer to chop it with my spatula while cooking. Some prefer to try to keep it like a patty. You do you.

>>17236531
Spring for something like this. Cuts your herb processing time by a hell of a lot.

>>17236514
Never give up , remember you’re worth the effort . I remind myself that as long as I enjoy my food it doesn’t have to be correct .

>>17236524
Rough recipe? That shot looks good.

Bocuse
Shrimp and mushrooms in cream sauce, tarragon, parsley, savida and crutons

>>17236546
Looks great.
Wish I could eat cream. Dairy makes me shit water for 2 days.

>>17236537
I didn’t make it clear . I’m a little broken , autistically chopping was the best part , lol .

Birria tacos. No cilantro and onion because dipping in the broth is all the flavor I need.

>>17236561
Shredding slow-cooked beef feels good

>>17236549
Nothing wrong with being broke. There are many less expensive versions of this. Or you can do what a lot of kitchen guys do, swing two knives.

>>17236316
I ate 3600 calories of creamy spaghetti with bacon and roasted broccoli yesterday so I didn't eat at all today. Just water and black coffee.

>>17236590
he said broken not broke, I think he takes his aggression out on parsley and oregano

>>17236610
It’s not aggression , I enjoy trying to get each piece of parsley and oregano the same size .

>>17236540
it's really simple! I boiled about a cup and a half of fusilli pasta, when it was done i crumbled in the feta and mixed until it kind of melts into a sauce. I drained the canned 'dines, broke them up with a fork, and stirred that in with a good slosh of olive oil and half a lemon squeezed in for good measure. tomatoes go in too, give it another stir and there you go! its pretty cheap, filling, and the flavors all do their thing really nicely. The lemon is, imo, essential.

>>17236629
Not him but looks tasty, although if I made it I would probably try smoked salmon instead.

I've got my first meat pies ever in the oven right now. Will post when finished.

>>17236481
Not even a tablespoon.

>>17236701
hurry up i wanna see 'em

>>17236728
they're cooling. because I don't have any liners or tins I need these things to basically get cold before I'll be able to remove them. I buttered the pan really well so I should be able to just turn it upside down and they'll fall out.

They're chicken and mushroom pies, 2 plain, 2 with cheddar, and 2 with swiss. The filling was some slow cooker sloppa I made awhile back and had a ton leftover.

>>17236748
yay meat pies

>>17236601
This sounds pathetic but I actually believe you. Are you an alcoholic by any chance?

>>17236763
I will post cutaway as soon as I get my hands on one

>>17236770
How's that pathetic? I'm just trying to regulate my caloric intake so I don't become fat.

Yes to your question though.

oh fuck yes these came out so good. babby's first meat pies were a moderate success
>>17236748

>>17236472
>>17236357

Local man has one weird tip for keeping medical professionals at bay (doctors hate him!)

>>17238231
Didn’t much care for apples until I started reading more and more threads about apples on /ck/ . That reminds me someone needs to start an apple thread , it’s been a few days .

>>17238250
Here's an apple galette I made the other day using Chef John's pie crust. Was really nice.

>>17236561
kek
yo tambien

>>17238269
I so want that for carb day !

>>17238284
oh no the bottom came open. Still would.

I made a cheeseburger, cheddar on bottom and american on top. with pickles, pickled red onions and leftover coleslaw

Tossed some onions, bell peppers and mushrooms in a pan and cook with eggs. Feeling lazy.

>>17236481
Imagine biting into him ewww

>>17236316
Blackened chicken, potato and garlic bok choy.

>>17236468
All I learned from ck is that I will never be a woman

>>17236377
Kys

>>17236537
These are kinda garbage. I had only and noticed chipped plastic missing from the product, i assumed that it ends up in my food. Also scratches too, want to ingest microplastics during your dinners? More power to you

>>17236511
>>17236531
I fucking hate parsley, hate hate hate it, could it be replaced with some other herb? cilantro, perhaps?

>>17239040
ngl I want to try it, for some reason if it were a rat I wouldn't but this doesn't look so bad.

>>17239065
I fucking love bok choy.

nothing. im fasting

>>17236616
hell yeah anon. carry on with your beautiful autism

>>17239171
No I meant while still alive hairy and squirming

>>17239165
Why would you want your chimichurri to taste like soap ?

>>17239111
You could have humored me and said that you’re a different poster .

>>17236316
>butter on top of steak
Ok urbanites this shit has gone on too long. For what purpose.

Today I had crispbread with peanut butter, blueberries and cinnamon with a coffee for breakfast. For lunch I got a Thai broccoli and coconut soup with a slice of soda bread. I had some leftover red lentil dahl from yesterday, and since I was too lazy to cook I warmed it up and threw it into a wholemeal wrap with arugula and a sweet hot sauce for dinner. Snacks included a raspberry yogurt parfait, cup of vanilla chai tea, protein ball and small bag of popcorn with a vithit.

I'm pretty busy everyday so I rarely cook, 90% of the time I just assemble leftovers until I run out. The only meal I tend to put effort in is breakfast, especially on weekends.

>>17239560
it could be parsley/garlic butter

>>17239589
>I'm pretty busy everyday
Busy with what?

this doesn't really count as cooking but i made scallop ceviche

>>17239560
To enjoy it you nigger