/ck/ - Food & Cooking

>>17234480
Only if your in prison

It can actually liquify if you sprinkle salt on it then chop the fuck out of it.

Those people were criminals and their lifestyle should not be romanticized. Scorsese is just as bad as any hoodrat rapper. Not surprising given he is a dirty wop.

>>17234539
ok cool but does this actually help with the flavor of garlic?

no

That’s how you ended up with a bunch of burnt garlic. Garlic won’t magically turn to fucking liquid just because it’s thinly sliced

no, that movie is so gay.
just chop the fuck out of your garlic and smear it with the side of your knife after like Pepin

>>17234480
Mmmm bitter fried garic chips

The non retard way is to crush it and then finely dice with your knife, if you want it finer get a mortar/pestle and grind it into a paste

>>17234480
You must as well grind it into a paste at that point.

>>17234539
Did you watch the movie? Almost every wiseguy got fucked in the end except for like one guy.

>>17234539
Based. Glorifying criminal behavior is undeniably degenerate.

>>17234562
No, garlic intensity is a result of how much allicin is released, and allicin production is directly related to how much cell damage garlic sustains in it's raw form. This is why minced, or pressed garlic has an intense garlic flavor compared to chopped or sliced.

>>17234629
>wiseguy
they were goodfellas

>>17234539
Stay poor, nigger. I'll be back for that envelope tomorrow.

No, I tried it. I got em way thinner than this (this isn't even a thin slice right? Look at it) and they didn't melt at all, it was just thin slices of garlic.
You know what I would have done if I wasn't a complete fucking retard? Minced them because that actually works and does what the meme razor slice is memes to do and is the normal way to do it anyway

>>17234631
>allicin
that stuff is like a two part epoxy

>>17234539
>>17234631
capeshitter cope

>>17235458
>t.

No.

>>17234539
Hollywood intentionally made all the mob movies about dumb wops when the real mob was jews

You know what actually melts into the sauce? Anchovies. They fucking vanish

>>17234480
The flavor comes from the pork

>>17234480
If you cook it slowly for a few hours it can actually break down and blend into the sauce. I do that with onions for beans and it does taste good, although you don't have to be that meticulous about it, just thinly slicing with a knife works fine. It's not going to liquefy in oil that quickly just because it was sliced thin though, you still need time for the fiber to break down. I think that scene was more about the idea of what prison was like for those people rather than real cooking advice.

>>17236161

Three onions is too many

>>17235462
I've watched the irishman 4 times and I've never paid attention to this scene until now

>>17236307
They were small onions.

>>17236382
I just realised I haven't seen that movie yet.
I'll watch it tomorrow even though that kicking in the webm does look pretty fake.

>>17236397
Amazing she has all her fingers.

>>17234480
Looks like some fag with the weird finger coloring. It's likely the AIDS.

>>17236406
"she" yeah right