/ck/ - Food & Cooking

"japanese"
>rice, fake words and a 20 dollar price tag

>>17233954
I'm from fawkin new yawk and you disrespect me like this?

Eh? It the most working class of the famous cuisines. If you want pretentious shit just look at japan. Some might think about the french when talking pretentious, but Japan takes it by a mile.

>>17234181

French isn't really that pretentious. Its literally just comfort food. Lots of fat, rich meats, and root vegetables. The reason people think it's pretentious is because their techniques are the standard globally.

>>17234207
>Le French
>Le Start by Le Stuffing Le Pheasant with Le Herb and Le Foie Gras

Anyone who complains about either the scarcity or blandness of other regional cuisine has likely never done research on traditional foods. Italian is a big example. try torta di ceci or fagioli con salsiccia.

>>17234130
Philly Italians are best Italians. Giants lost.

>>17234278
>torta di ceci or fagioli con salsiccia.

Yes, not at all pretentious. Also, not going off menu to eat what I presume is another pasta with garlic.

>>17234207
No, It's pretentious because everyone talks up about it but can never make a dish

>>17234311
food isn't pretentious because you can't understand the language. are you braindead? they literally mean "chickpea pie" and "beans with sausage."

I like how most people that use the word pretentious, are pretentious with their usage of the word. Learn what a word means before using it.

>>17234326
then say what it is, dont pretend to be a waiter in some "Restau Rang De La Le Uh Chefy Ala Anus"

>>17234370
Wait until I tell you that "burrito" is "little donkey" in spanish

>>17233954
Pizzoccheri are pretty good.

>>17234311
> water, oil and chickpeas flour is pretentious
Go eat some grass then retard

>>17233954
hijacking this shit thread with italian cuisine. Dumping the folder I saved from another thread

>>17234500
What is your opinion on polenta? I don't like it.

>>17234506
I like it when I add cheese to it, particularly pepper jack.

>>17234506
The thing in the pic is "torta di ceci", a dough made with chickpeas flour from Tuscany. A quick and cheap street food

There are various types of polenta it depends on your taste.
Generally polenta is meant to be a carb base, it was the "pasta" of northen italy

Pic is "polenta concia", polenta drowned in butter and various cheeses. It's not an everyday dish (at least it shouldn't), it's generally eaten in company

>>17233954
I barely recognised her

>>17234506
You can try fry it, and make crunchy polenta, a way southern italian consume polenta

authentic 'nara

>>17234410
4 u

sweet and sour sardines

>>17234557
When I said I liked it with cheese, I should have said, that I also like it with something that has been stewed. I sometimes pour my green chili over top of it.

>>17234601
bread and sausage meatball in broth

anchovies, butter and garlic dip for roasted and fresh vegetables

>>17234622
This pic has better vegetables

>>17234370
Autist

soup with onion, celery and tomatos on bread and egg

black pigs prosciutto

>>17234643
>garlic yum boi
>>17234635
>garlic yum boi
>>17234622
>garlic yum boi
>>17234612
>garlic yum boi
>>17234600
>garlic yum boi
>canned fish fried
>Sum Gar Lick!
>>17234593
>garlic yum boi
>>17234589
>garlic yum boi
>>17234585
>garlic yum boi
>>17234579
>garlic yum boi
>>17234568
>garlic yum boi
>>17234557
>garlic yum boi
>>17234543
>garlic yum boi
>>17234648
>garlic yum boi

pork and cabbage soup
recipe https://www.youtube.com/watch?v=o7tWF8ao6AU

spngy sweet made with chestnut flour, pine nuts, rasins and optionally rosemery

italian fried fish street food

capocollo

>>17234660
>canned fish fried
It may susprise you but sardines can be also bought fresh

>>17234689
>garlic yum boi

margherita neapolitan pizza

burrata

crunchy taralli with almonds, pepper and lard

sicilian cous cous

impepata di cozze (mussels)

There aren't any true and authentic cuisine that is pretentious, there are only people who are pretentious about cuisines
I hate it when I see cantonese people talking about cantonese cuisine, talking about how cantonese cuisine is 'clean', balanced, lightly flavoured, oh so very healthy, unlike the other dirty and filthy and overly flavoured cuisines of china
It disgusts me

mortadella with pistachio

spaghetti with mussels

roman fried artichoke

fava bean puree and chicory

broken spaghetti with lentils

>>17234754
pasta with chickpeas, another dish of the "pasta and legumes" serie.

>>17234090
the raw fish is pretty good

tubetti/ditalini pasta with beans
italiasquisita video https://www.youtube.com/watch?v=U7aKJx6ml-I
Barbato video https://www.youtube.com/watch?v=Zhl2kdW1QPA

crudite` di mare (various raw seafood)

raw anchovies in lemon and evoo

Ponce. espresso with italian rum, sugar and lemon rind

venetian liver and onion

>>17233954
What are some actual good Italian Cruisines other than Bolonaise shit worth making?

>>17234278
>fagioli
im not gay bro

>>17234543
Gabagool

'nduja. Calabrian hot spreadable salami

>>17234825
any region is good

cantucci. Hard biscuit consumed with straw wine (vinsanto)

rice and peas

>>17234696
How do you do it bros?

What pizza oven do you bros recommend?

What recipe gave you the best taste?

I'm sick of google shitty top rated recipes

>>17234724
100% true.
>>17234855
kys retard

trofie pasta with pesto, green beans and potatoes
recipe https://www.youtube.com/watch?v=2M9bcCvznA4

>>17234543
Look like greasy mess.

>>17234903
If you want to make neapolitan pizza without a wood fire oven you are out of luck.
You can however making something that is close enough if neapolitan style it's what you like.

I'm sorry but I don't know what oven to suggest.

For the recipe you can look for italiasquisita channel, one of the few channel with eng sub

For neapolitan pizza with home oven you can try
https://www.youtube.com/watch?v=Cq90lUQUCUo
https://www.youtube.com/watch?v=RqZwT6YePmE

Neapolitan pizza in pan
https://www.youtube.com/watch?v=SN2HkepzPhU

non traditional dough
https://www.youtube.com/watch?v=WIIOycl_7xU

calzone https://www.youtube.com/watch?v=S1sS5b_5NXE

Or you can make roman style pizza, which doesn't require a special oven
https://www.youtube.com/watch?v=JIuklKEkNQs


If you like very airy and high pizza crust you want to look for the contemporary neapolitan pizza style called "pizza canotto"
This is a video but unfortunately there's no eng sub

>>17235058
>neapolitan pizza without a wood fire oven you are out of luck
I've heard good stuff about Ooni Koda as an gas powered oven. No idea if its a meme or not. Are you better off making an oven or buying one?

>>17235054
it is https://www.youtube.com/watch?v=zBGasBdoSoE

IT's a northen italian dish from the mountains where it's cold. Nowadays is a "holiday/sunday" dish
People can also make a lighter version at home, but it's a very fat dish

>>17235080
It's probably good. What makes wood oven fire characteristic is
> non-uniform heat that comes only from a "point"
> temperature 450C
> lighlty smoking notes from wood

But what makes 80% of neapolitan pizza is the temperature (aside from the ingredients and levitation)
If your oven reach the right temperature, buy good ingredients and make the dough righ you can have a perfectly tasty pizza, it wouldn't be *exaclty* like the neapolitan, but then it's matter of taste

If you are really stubborn and really want neapolitan pizza, make the oven but a pizza in any good oven that reach the right temperature is good

sfogliatella. pastry filled with sweet ricotta-based paste

tiella barese - rice, potatoes and mussels layered like a lasagna, cooked all togheter in oven

Lampredotto. Sandwitch with cow stomach and parsley sauce
https://www.youtube.com/watch?v=BRqEMd5HZyw

Bonus video https://www.youtube.com/watch?v=-K674GeUF7Q that doesn't have sub but Tuscanian language is the most beatiful and funny italian dialect

>>17234370
based

risotto milanese (saffron risotto) with marrow
recipe https://www.youtube.com/watch?v=19qYTgzh3p0

>>17234280
Philly is pure scum, always has been. Fuck you and stay out of NJ, I'd rather have an Ohio Italian than you

breaded pork

pasta genovese

traditional lasagna (green dough)

piadina prosicutto, squaquerone (a fresh soft cheese) and arugula

>>17235342
>tomatoes
>no lemon
reeeeeeeeeeeeeeeeeeee

fried pizza, traditionally filled with ricotta, pepper and "ciccioli"
>>17235366
I don't know why there are tomatoes in pic, I think it's some plating faggottry.
I don't care for lemon personally

orecchiette with rapini and chili

>>17235347
college sloppa

>>17235382
>garlic yum boi

pappardelle pasta with wild boar ragu
>>17235384
it's just one of the tastiest pasta you could eat.
It's a meat and onion sauce slow cooked for a couple of hours
Your ability to recognize tasty recipe is really off

"breaded" mussels

peposo. a particular beef cut slow cooked in wine and the a very generous amount of pepper

>>17235375
nevermind me, just keep posting
but a lemon goes well with a nice greassy breaded piece of meat.

>>17234787
pretty bland is more accurate

octopus "alla pignatta"

>>17235402
yeah no thanks

not paying for "food concepts"

Italian food is extremely overrated. The french have far better cuisine.

>>17235425
octopus "salad", generally served with potatoes
>>17235426
It's not a concept, it's a dish.
I will be careful to not answer you again anyway

codfish "mantecato" and polenta

classic parmigiana

classic tiramisu

tortellini in brodo

fogot recipe of genovese https://www.youtube.com/watch?v=dMIk_kzvoBM

>>17235465
Imagine getting this as a dish. I'm sure it has a truly pretentious flavor (coffee, not Italian, which is off a different continent)

It is a layered dessert, which has been done elsewhere many times before.

focaccia di recco
recipe https://www.youtube.com/watch?v=zhjufashMj4

>>17235494
a failed quesadilla

spaghetti with clams

tone

cartellate

>>17235512
forgot image

struffoli, since christmas passed

pastiera - "cake" with sweet ricotta, grain and candied fruit

roman gnocchi (don't confuse it with gnocchi)

>>17235559

>>17234207
People think it's pretentious because of the long tradition of haute cuisine culinary institutes that train from childhood on. When people think French cuisine they think of that haute cuisine of high end restaurants that serve expensive wines, they don't think of the rustic peasant dishes (partially because many of them have been appropriated for that haute cuisine like coq au vin or bouillabaisse and partially because of the limited amount of low class french immigration to the united states which would have spread/perverted some of those peasant recipes).

cacio e pepe
video https://www.youtube.com/watch?v=U4eaNqTbDDA (bonus Babish)

Italian cuisine isn't overrated, but Italians are the most butthurt people on the planet about their cuisine when it's 99% peasant dishes and even individual dishes all vary from shithole village to shithole village (but god forbid you point this out, the way nonna did it is the ONLY way you fucking American).

minestrone

minestra maritata. soup with scarola, a particular endive

etruscan pici
fresh pasta (pici) with a pesto of basil, tuscanian pecorino, parsley, mint and the white of hard boiled eggs
finished with yolk crumble

recipe https://www.youtube.com/watch?v=sM9FmBNPMKQ

arrosticini. sheep meat on a stick

neapolitan "zuppa forte"
pigs offal (liver, trachea, heart, spleen, lungs) cooked in lard and bell pepper sauce
Not a dish for everyone but if you like offals you're in luck
Also served with pasta

to stick with offals, a sandwich with spleen, cheese and lemon

panino con la milza ("pane 'ca meusa" in sicilian)

horse meatball

>>17234689
Just wanted to let you know you have no pairs of numbers in your post ID

I figure that has to be rare

octopus broth with pepper (octopus tea), neapolitan street food

sandwich with sausage, friarielli and smoked provola

>>17235761
I guess, the probability should be something like (10! / 2!) / 10^8

baba` with rum

>>17234550
I almost threw up watching that

>>17234550
eh, her porn isn't that good these days.

>>17235499
Ah yes let me just awkwardly eat around the clams or fish them out as I go

>>17234550
Is this man funneling pancake batter down her throat

>>17236174
Duuuh. Do you not know what feederism is?

>>17235579
>noodles cream and pepper
>a dish

>>17236160
just don't eat the shell retard

>>17233954
Most pretentious is easily French, they think it's God's gift to earth when it's mostly just good, honestly not a whole lot different from British cooking just more wine and garlic vs beer and drippings in british food

>>17236333
There's no cream in the video, what are you talking about?

>>17234543
why does that remind me of zuppa pavese

>>17233954
Look at this homo,
she thinks American food is better than anyone elses.
She also has the idea that Americans did better than the actual inventers of the cuisine.
This is probably why American "food" is absolute pig bucket slop.

Americans tend to suffer from a type of mental health issue that makes them think they are better than the rest of the world.
This is in no way true, in fact it is the opposite, when you factor in the poor level of education they hold, patriotism means more to the American than being able to spell or count.

>>17234266
Le redditor feels threatened by other cultures.

>>17234550
>Has Architects gone too Far?

>>17234585
When it's abbreviated like that, it probably tastes like shit anyway.

>>17233954
It's another "muh america is best at everything" thread sage and hide

>>17236464
No.

>>17235406
these look good

>>17235327
>stay out of NJ
not a problem. No self-respecting person from southeast PA would venture into that shithole. There’s a reason the bridge toll only goes one way. They don’t bother charging us going over because nobody wants to and they wouldn’t make money paying people to operate that side. You guys are constantly trying to escape your hell so we charge you assuming most will be too poor to break free of your trash heap.

>>17234832
yes you are, fag

>>17234585
the sauce looks really nice, could use more pepper though

>>17234550
I have that exact same funnel in my car. I use it for engine coolant.

>>17236909
Can I borrow it for my gf?

>>17236927
Sure. I'll sort of wipe the poison out for ya.

>>17236936
cheers dude

Japanese cuisine. It consists of meals that are worse versions of other asian countries

>>17235751
do europoors really

>>17235751
Looks like a good burger

>>17234903
Ooni koda is the best oven out there, it reaches 400+ °C which is essential for neapolitan pizza.

This guy got recipes in english https://www.youtube.com/c/vitoiacopelli/videos

My favorite italian homemade pizza guy is this one, there are english subs https://www.youtube.com/watch?v=YF_KEOpTtEs&t=757s&ab_channel=vincenzoviscusi

>>17237785
Why are burgers so shocked by horse meat?

>>17238202
because we had niggers doing the job of horses and we didn't eat them so we feel like its cheating to eat the horsy

>>17238208
Why don't you eat niggers?

>>17235273
t. tranny

>>17235439
other way around cuck

>>17238208
y'all were niggers, if you weren't niggers you were european

>>17235584
Is this a can of progresso?

>>17236453
You just described yourself

>>17234806
>raw fish

Nothing is quite as revolting as raw slimy fish.

>>17239085
based cock enjoyer

focaccia from bari

pizza butter and anchovies

Sicilian arancin*

Sicilian cannolo

>>17240301

gelato

limoncello

espresso

coricheddos - Sardinia
>>17237785
Horse is delicius

pasta with chestnut sauce

St Joseph zeppole

pasta, potatoes and smoked provola

Corzetti
disc shaped pasta that looks like communion wafer

focaccia genovese

roman tripe
Tomatoes, nepitella (a particular kind of mint), basils and pecorino

>>17240351
Those are clearly walnuts.

calamarata.
both the pasta and the calamari have the same shape. Finished in the oven

>>17240401
you're right, my bad

>>17240418
better executed pic. The calamari have a similar shape to the pasta.

liquorice liquor
Also calabrian liquorice in general

Modica chocolate
Old style chocolate, made like it was made before the Lindt's conching process
The chocolate doesn't melt in your mouth and has to be chewed

buffalo mozzarella

Frutta martorana
almond paste shaped like various fruit.
As disappointing as they looks good, unless you are a strong fan of almonds
The only thing itt that I wouldn't suggest

>>17240509
another pic

>>17234266
>herbs are pretentious
They grow anywhere, and practically like weeds. Basically if you have a windowsill and can be assed to give them water once every other day you can have all the chives, parsley, rosemary, sage, oregano, basil, mint, etc you want

Manna, named after the manna in the Bible
The lynph of some tree I don't remember the name

gelo di Melone
pudding-like sweet made with watermelon

orange salad
oranges, evoo, orange juice, fennel (onion optionally)

Murderer's spaghetti
burnt spaghetti cooked in little tomato paste and water.

branzino all'acqua pazza

Italian is probably in top 2 cuisines in the world, competing with asian

>>17240552
fuck that sounds great

>>17235742
wonderful, gonna get one today.
I respond with stigghiola which are grilled lamb intestines, deliciuos. picrelated is already cut
>>17235751
Catania is famous because they pretty much only eat horses' meat

>>17234280
>>17235327
>>17236751
>The worst dago guinea wop greaseball trash in the world arguing over whose shithole rat colony is worse

pottery

>>17234266
>meat seasoned with herbs
how very pretentious

>>17234280
south philly italians making the nyc transplants seethe over the columbus statue is peak comedy.

>>17233954
Only a fat American idiot could think that Italian cuisine is nothing but pasta and tomatoes.
Read a book you fucking nigger.

>>17242640
*tips 2 feet tall chef's hat and licks his boyfriend's mustache

>>17240552
>jello
>muh cuisine

>>17244024
did you miss the entire thread?

torta di pentola del pene

>>17244024
anyway it's more a pudding than a gelatine (a sort of inbetween) .
There's nothing wrong making dessert with real fruit btw you cooklet cretin

>>17234266
Kek they do talk like that too. Arrogant cunts

>>17234090
jfc i see this faggot being recommended hard in my fb feed. who the fuck is this faggot and why is he beung shilled so hard.