/ck/ - Food & Cooking

>>17208549
We're racists here, sweetheart. We hate all ethnic cuisines (that aren't ours).
Try the redpill if you want to see the worth as objectively as I do.

>>17208549
are there any actually decent dishes in filipino cuisine? every food i've heard of from the philippines sounds like some horrible concoction a 7 year old would make

>>17208622
they're all bad because they're all subhuman compared to us as superior beings of virtue and anime

>>17208549
>reputation
hm?

>>17208659
the reputation of being inferior to our white food

>>17208622
Their attempts at Western food usually suck due to a lack of availability of certain ingredients. All the varieties of adobo are pretty good though. Salpicao, sisig, and lechon and pretty great too.

Pancit and lumpia are nothing to write home about, basically just stolen from Chinese food anyway. The weird shit like balut, Filipino people I've known told me only poor boomers still eat that and young people just like tricking tourists into trying it.

Overall I'd say it's better than /ck/ says it is. It's got some great stuff, some pretty average stuff and some weird shit.

>>17208622
Pancit and adobo. Lumpia is ok but basically just egg rolls. Just make some chicken adobo.

>>17208622
It's all shit. Literally every country in the surrounding area has amazing cuisine. How did they fuck up so much?

>>17208902
Ah yes the famous food of Papua New Guinea.

>>17208549
I did try the Phillipine banana ketchup, it was OK. Tasted similar to regular ketchup which I don't really use anyway

>>17208549
>>17208622
The fried food and chicken is pretty good.

>>17208622
My Filip coworker specifically recommended sisig just today :D

>>17210081
I ate sisig at a Flip restaurant in Sydney a few years ago and it was sensational. Great combination of textures

>>17210108
Forgot pic. Fuck now I want this again

>>17210139
Same. Fucking love sisig.