[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 110 KB, 1280x720, maxresdefault[6].jpg [View same] [iqdb] [saucenao] [google]
17202645 No.17202645 [Reply] [Original]

What things do you guys buy frozen vs. only having fresh? Like what about meats and vegetables

>> No.17202671

I will absolutely not buy frozen crucifers. They always taste weird to me.
I like frozen peas and frozen corn and frozen artichokes.

>> No.17202699

>>17202671
i dunno how you dont like frozen broccoli. oven roasting it tastes almost indistinguishable from fresh, also all the extra stalk being cut off is a great money saver

>> No.17202712

>>17202699
It tastes nothing like fresh to me. It, like all crucifers, has a sickening sweetness to it once frozen, a flavour broccoli and cauliflower and brussells sprouts simply shouldn't have.
I suspect I'm alone in this whole finding frozen-crucifers-to-be-disgustingly-sweet thing.
Also, I like broccoli stems.

>> No.17202721

>>17202645
I don’t like frozen vegetables but I prefer chopped frozen strawberries or peaches in my Greek yogurt .

>> No.17202858

frozen carrots taste fucking weird to me and I have no idea why. The difference doesn't really bother me for any other frozen vegetable.

>> No.17204941

>>17202721
Same here. I have frozen berries with yogurt for breakfast in the winter (fresh in the summer). The only frozen veg that's nice is peas. Oh – I freeze celery myself, rather than throw away 3/4 of a pack a few days after every time I make something that requires mirepoix.

>> No.17204959

If I'm making something where the vegetable is featured prominently, like beef and broccoli, then I use fresh. If it's an ingredient that blends with other things, like stirfry vegetables, I use frozen.

Frozen fruit is usually fine for whatever smoothie or baked good you're putting it in. You just need to be aware that freezing them makes them mushy because their cell walls burst.

>> No.17204972
File: 3.03 MB, 311x179, 123412341234.gif [View same] [iqdb] [saucenao] [google]
17204972

>>17202645
Most frozen vegetables are F-tier and for beginner/flyover cooks.
If you're not slicing and roasting vegetables you're doing it completely wrong.