/ck/ - Food & Cooking

>>17201691
just eating thick slices of it raw with salt while reading a bunch of recipes for shit i'll never try with it

>>17201691
Salad or topping to fatty meats or strong tasting sauces.

>>17201691
shredded and pickled. love it on a borgar, sammy, or burrito with some grilled meat

>>17201691
I don't really care for them a whole lot. I've pickled every radish I've ever grown. They're a good thing to grow as a companion plant for cucumbers.

>>17201691
are these those crispy things in sweet and sour soup?

>>17202151
Maybe. Daikon radishes are somewhat sweet when cooked.

>>17202151
No. Hot and sour soup doesn't use daikon. However it's awesome as chunks in a savory pork bone soup.

>o-oneechan.. what do you mean “Could I take care of one this size”? I’ve put larger daikon in my pot before. Sometimes 2 and one time even 3! It’s not like you even care about cooking; stop asking weird questions, baka!

>>17202395
i lold

>>17202351
>savory pork bone soup
I just looked that up, are you referring to Gamja-tang, cause that looks good.

>>17201691
This

>>17202432
Here's one of the pickled radishes I did this autumn. They're watermelon radishes with I don't remember exactly, red pepper, dill, and mustard seed. the red is almost completely gone from the center of them.

>>17201691
I usually just cram them.

im makin kkakdugi dawg

>>17202584
also currently doing a 5% salt brine with cucumber, mustard seed, celery stem/leaf

>>17201851
Every time I pickle a radish, it comes out smelling like a fart. I'm not being funny or anything. I'm not joking or using hyperbole. My pickled radishes always smell like a real, legit fart.

>>17201691
I usually just ribbon them for salads, shred them for slaw or dress them as a salad-like side dish. I don't care for cooked radish.

>>17202649
kkakdugi and cucumber etc poster here. i'm also currently lacto-fermenting some nasturtium buds/pods/whatever in a 5% salt brine and they smell so bad. seriously farty. what the fuck man.
i'm really hoping it improves. it's been a week!

>>17201691
Do those taste like these little bastards?

>>17202665
If it's anything like my radishes, it will not improve, sorry. They'll taste fine, but that smell is just overpowering.

Pickling it with carrots for my banh mi

>>17202820
baste

>>17201691
Flavor wise it works great with fatty fish like Salmon or Tuna. Just grate it and serve as a side.

>>17201691
You eat it raw, delicious

>>17202432
That's alchemy, you turned them into pineapple slices!

>>17202666
Checked, but no. Your little guys are much more peppery and sharp. OP’s are kind of big, dumb, and braiseable. If you look for yellow half-circle pickles in a Japanese or generally Asian store, that’s also OP’s radish semi-sweet pickled, used like an American pickle, you take bites when you want it. You may also run into them in Vietnamese banh mi sandwiches, where with pickled carrot there’s this crunchy pickled white thing. Also it’s showing up in the Vietnamese way more and more as a Hawaiian poke bowl addition.

>>17203048
>he is unfamiliar with takuan

>>17202395
>not fugging the daikon itself

>>17201691
Add it to kimchi

>>17201691
you grate it until it's wet mush and then serve it with grilled fish
trust me, I know

>>17201691
I tried roasting some in the oven with some other root veggies and it turned out pretty bitter.
So I guess don't do that.

>>17202351
This.
>>17202416
Try bak kut teh too. For an absolute basic one, you can just throw some pork ribs, garlic and ginger in a pot. Cover with water and gently simmer for one and a half hours, add quarter inch chunks of the radish for another half hour. Salt and throw on some greens if you want.

>>17201691
friends :^)))

a must have if you never have. sweet yet little sour. and the CRUNCH ohhhhhh

>>17201691
I like them cubed and roasted in pig fat or diced fine and raw in mexican stuff like you do onion
The fermented ones are okay, would rather have cabbage

>>17201691
Sodomised Japanese milf

>>17203488
That looks and sounds good as well. Thanks. There's also a lot of info on the old internet machine about it as well.

>>17201691
>what are you making w this
Anal dildo

>>17203914
go back to /b/

>>17203891
source?

>>17201691
That Korean pickle with rice vinegar and turmeric.

batoned and pickled with ginger and tumeric

>>17202432
Woah, is that what those are

>>17201691

>>17203980
Seconding this request.