/ck/ - Food & Cooking

I have yet to find a tin of deenz that I like better than King Oscar Tiny Tots.

>>17187184
Nuri.

>>17187184
I also like most varieties of King Oscar sardines .

>>17187192
interesting, i'll check them out

>>17187184
Nothing beats my nigga Ocscar!

>>17187641
damn but what about those cold atlantic waters for those portuguese deenz?

>>17187641
I think I like jalapeño flavor the best , I seem to have run out .

>>17187192
>>17187225
Oscar is indeed the King of Deenz!

>>17187675
I been loving the medi ones, my brother bought some and I'll just put the whole tin on a rye bread sandwich, sometimes with lettuce/tomato, always with some hot sauce

Just how concerned should I be about microplastics and other crap that's in the ocean contaminating deenz?

>>17187192
These are the exact same as the regular red packaging ones

>>17187877
Whats odd to me about the Mediterranean flavor is that they really taste good and KO doesn’t put all that many spices in the can .

>>17187906
I made a thread about that . The can and the printing on it is exactly the same and the deenz are the same visually and taste the same .

my favourite is nuri spiced. nothing else comes closed so far.
ortiz anchovies are really good though, i should try everything else they do

My favorites ones are the Rödel Chica Pica. Sadly my nearest grocery store doesn't stock them anymore. I guess not many people would buy these considering the price (7 euro a tin).

>>17188564
They don't sell this brand at the regular grocery store near me, but they do sell them at the Asian grocery. It's kind of odd. Are they popular with Asians? I'm not complaining though, they're good deenz.

Pic related is the best deenz

>>17187184
Anything where the deenz are caught in the med.
Asia deenz are awful.

Recent haul from Christmas. Eating the butter deens now. Tastes incredibly bourgie.

>>17190465
Don’t know how this works , but I’m having butter deenz for dinner also .

>>17190676
what is the recipe?

>>17189566
>Chica-Pica
Does this mean Little Girl?
If so, based

these are breddy gud

What are the best boneless sardines? I'm a girl not a lanky low-T male so that shouldn't be a reason to mock me.

>>17191802
depends which flavor you want

>>17189591
This is the one popular among Asians, every chinese person grew up eating these. For sardines, I've only seen them eat the ones in a red can with tomato sauce.

>>17191876
I see plant oil on the can, no thanks

>>17191888
checked and you have a problem with plant oil but not "edibility spice" and "Go together with to anticipate the fish of herring lobster"?

>>17191635
> 1/2 Tablespoon melted butter
> 2 cloves garlic finely chopped
> 2 sprigs finely chopped parsley
> 1 can Bela deenz in olive oil drained

>>17191938
>brown liquid pooling under sprouts
Soy or balsamic?

>>17191938
looking good, thanks

>>17191907
why do they put maraschino cherries in the picture? Is that what the chinese do?

>>17191946

>>17191954
Never seen Chinese eating cherries, just those hawthorn things. Pretty tasty when frozen but sickly sweet.

>>17191938
How do you cook the deenz?

>>17191802

Eat the bones.

>>17191876
>GO TOGETHER WITH TO ANTICIPATE: THE FISH OF HERRING, LOBSTER
>SAUCE, PLANT OIL, REFINED CANE SUGAR, SAUCE, TABLE SALT, EDIBILITY SPICE
>t. PRODUCT OF CHINA

>>17191992
>tfw no Holo gf to feed apples to
what do

>>17191802
Women need calcium more than men , eat the bones .

Got a can of these for Christmas, no contest.

>>17191802
King oscar don't seem to have bones, or at least you won't notice them.

I just had the Mediterranean Oscar deenz. They're so good, not a lot of fishiness. Next time I will sprinkle on ground black pepper

>>17192763
Based, they are like the best deenz I've ever had, mad another rye sardeenzwich for din din tonight

>>17192770
I ate them with brussel sprouts and grated mozzarella and big green olives

>>17191938
Do you need to eat deenz with a titanium fork to really appreciate them?

sprats >>>>

>>17192974
It was a gift from my daughter . It’s actually noticeably smaller than the forks I used to use . It slows me down a little bit when I eat . I like it .

>>17192974
I tend to take a little longer to finish my meal if I use a smaller utensil . It may help me eat a bit less .

>>17191802
Season skinless and boneless, it even has a super easy-to-open foil lid instead of a ring-top which always spatters oil everywhere. It's basically the girliest possible sardines, it even has a girl on the label.

But it's my favorite too, and I'm a big, fat, hairy man who wants to literally hold you down and put my penis EVERYWHERE except up your butt, that's gross.

>>17192499
That thing looks like it's made of those top-of-the-line business cards from American Psycho.

>>17193454
>except up your butt, that's gross
NGMI

>>17191938
> Raw garlic ever

>>17190676
are these the rancid rotten sprouts from the 'put your brussels sprouts in bleach' thread?

>>17192499
Based. Ever tried their razor clams? They're REALLY good.

>>17195013
The same .

>>17188564
The best I have ever had. Love eating the chili pepper.

Just got these today. I am curious about the smoked oysters as I have never had them or oysters before.

>>17195180
These are the freshest I have had. I love the box and you can taste the freshness of the sardines and salty tears of the guy casting the net.

>>17195180
But how do you set it to 69 seconds?

>>17191802
King oscar has a carrot in theirs. Boneless and skinless sardines taste really dry due to how they are cooked femanon. I hope someday you will try the actual sardines and make us a thread about it.

>>17195196
Magic for careful observers who read I SPY books growing up.
Fuck. I forgot my fish sauce.

>>17192003
find a holo gf to feed sardines to

>>17191992
>>17192003
>>17195353
The deenz are already cooked so just dump em or drain em and then eat em or cram em.

>>17191802
Here. I boned them for you.

>>17191802
the bones are the best part

>>17187899
>how concerned should I be about microplastics
Just as concerned as you are about any of the other billion /pol/ memes.

You guys ever had pickled herring? I'm scared to try them

>>17187675
I really like the mediterranean flavor but its better in mackerel than deenz

>>17192003
invest

>>17197344
They're excellent. Don't know why they're not wildly popular. Usually it's in wine sauce which imparts a sweeter taste and a gummier texture. A great snack though.

>>17195978
>>17195982
What are the bones like? I normally hate fish bones, are these different? I've only recently started getting into deenz.

>>17197472
To me the only flavor that I don’t enjoy so far is the cracked pepper . It’s edible , just not a flavor I prefer . I think the pepper overpowers the sardines .

>>17191802
Season brand, I guess. Mental block with the bones? The higher-end sardines with skin and bones packed in EVOO taste really nice. You're mising out on a lot of good flavor and minerals. They're not skanky and fishy like cheap water packed sardines.

>>17197517
Canned sardine bones are soft. They disintigrate in one bite. Kind of like the texture of malted milk balls or astronaut ice cream, but softer. No discernable flavor. If you put sea salt or freshly cracked black pepper on them you won't even be able to tell they're there since they're much softer than those.

>>17197785
Interesting. Where's a good place to buy deenz? My local grocers all have roughly the same few kinds.

>>17197792
Try the expensive brands by ordering online. Amazon or wherever. Cosco usually carries Season and Wild Planet, which are solid upper-middle tier.

>>17197800
I bought the Season at costco, they're pretty good and why I'm interested in trying others. I'll check amazon.

Here's another easy sardine recipe. I wouldn't use your top-shelf deenz in it though.

>>17187184
Not even a competition

>>17197821
I think walmart and target carry wild planet. Kind of surprised your grocery stores don't carry king oscar.

>>17197824
looks good

>>17197833
I mostly shop at winco, they carry some stuff but I haven't really looked.

>>17197833
A lot of grocery stores have gotten better sardine selections in the past five years. They're definitely getting more popular.

>>17187899
>girls won’t have sex with me because da joos put plastic in fish!

Are the canned or whole versions of these bad boys worth trying? I see them hanging in the deli at the Jewish supermarket, kind of curious. There's canned ones on Amazon but a little expensive

Imagine circle jerking canned fish. I enjoy sardines once in a while, but you plebbit-tier faggots who act like they’re the food of the gods are embarrassing. No, retards, eating cans of fish for every meal will not raise your T level and make girls want to have sex with you.

>>17197517
Sardine & small fish bones aren't like the larger fishes: they're edible and crunch up with no issue.
It's not unlike eating a moist brownie with nuts in it: most of it is soft, but you have tiny bits of crunchiness.
I, personally, cannot stand sardine bones. If I cannot find boneless, I'll de-bone them myself.
Neither will I eat brownies with nut in them, so go figure. I will, however, eat brownies and nuts both by themselves.
Not related: sardines which are cooked in the can tend to be slimy & fall apart easily; whereas those which are cooked before canning are more firm. Personal preference, but if you want/need to debone your deenz, it can be easier if they're firm.
https://www.youtube.com/watch?v=jpTwHAt0Zxw

>>17197857
>>17197868
This guy is trying to keep all the girl sechs to himself. Don't let him trick you; buy the deenz.
>>17197870
Interesting anon. I'll probably try a can of bone-in just to see how they are.

>>17197868
>t. fishlet

Should I be buying my tuna in water or oil?

>>17198299
Olive oil > water >>>>>>>>> soybean oil.
Same for sardines.

>>17198371
My whole life has been a lie.

If you're going to put them on toast do you typically eat them at room temperature or do you put them in the fridge first?

>>17198452
I put them on crackers at room temperature.

these are on sale at costco for a few weeks

>>17187675
>Americans are wrapping cans in plastic
What the fuck is wrong with this god damn country

>>17199588
Pretty sure they are from Poland .

>>17195206
>>17195180
are you the guy that reviews deenz on youtube?

I currently only have the deenz in the spicy tomato sauce. I usually eat them with tostadas or tortilla chips but can anyone think of another recipe that they work well in? Most recipes for canned deenz use the ones packed in plain water or oil.

>>17200053
you can drain the oil from ones in oil, then gently dip the deenz in flour and then fry them up in a sauteepan until crispy, goes great with a lot of dishes and easy to whip up. I'm pretty sure that would also work with tomato sauce or spicey deenz

>>17200075
OK I will try that.

>>17200053
The ones in tomato sauce I find go good with rice.
Otherwise, if you get sardines in water, if you add to rice, then add some olive oil.

>>17191802
Tits or GTFO.

>>17197344
They are nice in the UK, come in a sweet vinegar with raw onions. I eat them with salad and boiled egg when I'm too lazy to cook. Supermarket quality is pretty good.

Any canadabros have a good deenz hookup? I can't find anything except grocery store brand mids

>>17201546
>>17191717

This stuff right here is god teir (this particular can is not sardines though, pacific saury)

>>17199933
No

>>17201575
Is that in soy sauce?

>>17201662
this one is seasoned with yuzu and radish (and some other stuff)
Kyokuyo (the brand) also makes one in soy sauce and its delicious (

>>17201575
>>17201677
Where are the fish sourced?

>>17187184
Not bad for a late night stack. Actual sardines and light olive oil. It tasted clean with no scales.

>>17201723
in the north pacific between japan and hawaii

>>17200075
I've tried this a few times and the deenz always mostly disintegrate when trying to flip or move them at all. I do want to try making fishcakes with them though.

>>17201725
that looks a lot like cat food

Anybody tried making a whitefish dip using sardines instead of the kippers?