/ck/ - Food & Cooking

>i can't form an opinion on my own, please tell me what to think
jesus christ dude

>>17180620
Pretentious and also too heavy as a "dessert". Too much.
For me, chees and vine is like drinking beer with pretzel. For long conversations, and passing time.

>new trend
>new

>>17180620
It's hardly a new trend, cheese boards have long been a dessert option at fancy restaurants. It's just millennials discovering boomers had good taste all along.

>>17180646
I just had Christmas dinner, what did I think of it /ck/?

>>17180620
just made one of these for the first time on christmas. family loved it. brie, goat cheese, and mozzarella. i put some nuts, fruit, tiny pickles, and smoked salmon on the side. easy peezy and everyone will think you're sooo creative despite just randomly buying whatever looked good at the store throwing it together.

>>17180620

>new trend

Gr8 b8 m8 8/8.

>>17180915
I just marathoned this turkey, did I like it??

While some type of cheese are GOAT with honey or jam, it's still better as an appetizer

>>17180620
>new trend.
american or retarded?

As someone who isn't really into sweets and desserts it is incredibly based.
Especially with a good slice of bread, a nice chutney or some sweet mustard.

>>17180620
>new

>>17180620
Yeah it's pretty great. I might do this from now on.

>>17180620
>New

I wouldn't call it "dessert" but as recently as yesterday my family and I ate leftovers and had a cheese platter, crackers, marmalade and a good red wine together. It's super good in moderation with the fat and sweet paired with the wine. I guess umami would be the proper descriptor here.

>>17180936
This is KEY!
Not just wine and cheese, but things to go with it to cleanse the palette; nuts, fruit, the acidity of pickled veggies, and the smokiness of the salmon. All flavors combine to complement the other. It's definitely a Euro/sophisticated American touch. The lower classes in the USA won't be able to comprehend it as dessert, as they are programmed to have super sweet things like cake, pie, or ice cream as dessert.

>>17180936
>tiny pickles
They're called cornichons. The more you know.

>>17181351
>you

>>17181376
*picklets

>>17180952
>>17180956
>>17180958
yeah we get it OP is a zoom zoom big whoop wanna fight about it?

>>17180646
Fpbp. I hate these stupid, pointless threads. Just try it out if you’re curious, OP

>>17181435
*baby cucumbers in sour juice

new trend?
which cave did you crawl out of ?

>>17181520
*cucumiform progeny preserved within ethanoic acid

>>17180620
> for dessert
That's the stuff you eat between the main dish and dessert, with some salad
> t. french

>>17180620
Cheese as dessert is stupid. Cheese should be an appetizer with some crusty bread and ham

>>17180936
>everyone will think you're sooo creative
they'll mostly think you have a lot of money to spend on dessert

Sweets and pastries hurt my teeth, so I can't really eat them :(
I'd be delighted if I found out we were having some fancy cheeses and nice wine for dessert instead of cookies or something.

>>17180620
>brie
kind of overrated but is still good, but eating too much of it by itself makes me feel fat
>blue cheese
its fine if you like tasting really heavily salted cheese with a funky taste, but its too strong of a flavor for me, but possibly better crumbled for sprinkling on food, but eating on it's own it feels like i'm using the wine as a chaser for the cheese rather than the cheese as a chaser for the wine
what you should get is something hard that retains shape like sharp cheddar