/ck/ - Food & Cooking

>>17175230
Where is the cornstarch? And consider double frying (basically frying to half done, with a rest so the heat fully disperses in the meat instead of just on the outside, followed by cooking to crispy doneness).

>>17175230
do an egg batter double coat

not OP but figured now is a good time to ask:

is the batter that fast food chains like Popeye's uses to get all those crunchy flakes just flour, water, egg, and seasoning?

>>17175274
In the cupboard
>>17175281
>do an egg batter double coat
Forgot to add. I don't have eggs becuase I'm usually allergic to them. All I have is milk. And beer. So maybe I will beer batter them

>>17175288
Idk but my grandma used to coat chicken in corn flakes. It was dank

>>17175295
that reminds of how people use crushed cheetos in recipes. always wanted to try it. glad to hear corn flakes were good.

>>17175230
Making hash browns while I ponder making tendies

>>17175515
*And drinking

>>17175519
wtf is that

>>17175524
Are you referring to this or the not so good aldi's cranberry juice?

>>17175664
whoa bois we have tendies in oil

>>17175230
Try using pulverized saltine or Ritz crackers.

That's the way my grandmother breaded chicken for frying, and it's excellent.

>>17175703
Interesting idea. The brown rice flour splattered alot