/ck/ - Food & Cooking

>>17162872

>>17162982
I'll never forgive those fake Christians for lying and cheating a true servant of the Lord out of a chili cookoff championship ring. Jack isn't a cheater though and he took the loss on the chin.

>>17162872
Imagine the braps

>>17162958
>the heat of the sauce cooks the pasta

>>17162958
those yolks are so orange, jealous

>>17162881

>>17163581
Eggsplain?!?!?!?!?!?

>>17163300
I wasn't paying much attention and thought they were tomatoes at first. Damn those were orange.

>>17163581
How does he get out?

>>17163652
why would you ever leave?

>>17162881
>brown hands

>>17163725
so this ... is the power of japanese cuisine.... woah

>>17163115
Depends on your tolerance to beans desu.
t. French who doesn't brap much after eating a cassoulet

>>17163526
woman moment

>>17163725
i hate gooks so much its unreal

>>17163904
it's a nip though, actually a pretty kino cooking channel, I was just shitposting.

>>17163937
If you think people use gook to refer to some specific group of Asians you're in for a shocker.

>>17163948
they do,
gook is korean
nip is japs
chink is chinese
slants is general
we have the proper insults for everybody here

>>17163948
We do. At least the more sophisticated of us do.

>>17162982
he's so humble, sharing his recipe with secret ingredients and all

>>17163998
Fucking casuals

>>17162973
Just chop up some potatoes if you want fries, god damn

>>17163581
There he is. There he goes again. Look, everyone! He posted it once again! Isn't he just the funniest guy around?! Oh my God.

I can almost see your pathetic overweight frame glowing in the dark, lit by your computer screen which is the only source of light in your room, giggling like a like girl as you once again type your little Egg Fort thread up and fill in the captcha. Or maybe you don't even fill in the captcha. Maybe you're such a disgusting NEET that you actually paid for a 4chan pass, so you just choose the webm. Oh, and we all know the picture. The "epic" Surly King guy, isn't it? I imagine you little shit laughing so hard as you click it that you drop your greasy egg sandwich on the floor, but it's ok, your mother will clean it up in the morning. Oh, that's right. Did I fail to mention? You live with your mother. You are a fat fucking fuckup, she's probably so sick of you already. So sick of having to do everything for you all goddamn day, every day, for a grown man who spends all his time on 4chan posting about eggs. Just imagine this. She had you, and then she thought you were gonna be a scientist or an astronaut or something grand, and then you became a NEET. A pathetic Eggfag NEET. She probably cries herself to sleep everyday thinking about how bad it is and how she wishes she could just disappear. She can't even try to talk with you because all you say is "HOW DOES HE GET OUT WITHOUT BREAKING THE EGGS?" You've become a parody of your own self. And that's all you are. A sad little man laughing in the dark by himself as he prepares to indulge in the same old dance that he's done a million times now. And that's all you'll ever be.

Forever...

>>17164155
seems like a lot of cabbage

>>17164155
browning both sides makes it a souffle or frittata

>>17162958
no way that is not delicious, though the mozza wont melt which is a shame.

>>17163129
breh, fresh pasta takes 2-3min, probably 2 at that thickness. an extra two minutes at simmering temp wont do shit to the sauce.

>>17163526
>Slice a tiny bit off the side
>Carrot no longer round and can stand without slipping
There you go kid

>>17162958
I feel like there's a step missing where it goes from roughly forked deep red to smooth orange.

>>17163937
>>17163725
What was his channel name again? I used to watch his kino but I forgot the name of his channel.

>>17164178

>>17165316
Kimagure Cook
https://www.youtube.com/channel/UCaak9sggUeIBPOd8iK_BXcQ

>>17162992
That shit was rigged for sure, man. Most likely by Palestinians. That's why we need to napalm every last one of them. In the name of the sweet merciful Christ.

>>17162881
>chicken broth
>bacon
>dirty hands
>it´s called cheese soup

>>17165309
Just don't be a fucking pussy. Hold on one end and cut it on the other, once you split it you can easily cut it in half. Women just can't cut, when I see my gf cut something I'm literally imagine that she cuts her finger off. Doesn't help that she's using the dullest knives because she's afraid of the sharp japanese ones.

>>17165310
I feel like there's a step missing how cherry tomatoes can be liquidated in a pan

>>17162973
hope that nigger won the Darwin award for throwing water on a grease fire and not turning off the stove

>>17165883
A Midwest staple. Absolutely vile.

>>17165936
Use a razor. Very good system.

>>17162937
I like how he works the knife

>>17165357
>Dagwood drooling

>>17163526

>>17165990

>>17165990
>>17166000
Who holds a knife like that, and why was this even filmed?

>>17163300
what color are they supposed to be?

>>17166779
anybody tried one? the metal plates were always dogshit that didnt properly stamp out or connect the two layers, somehow i doubt this can do any better. but maybe it does because of the wider margins between holes that allow for more pressure.

>>17166844
God, I wish I had their sliders inside of me.

>>17166870
There's something about the way the disembodied hands in the video move that makes me really doubt the product too. I can't place it, but it just looks like someone that doesn't actually cook.

>>17167091
between the overproduced video with very good camera work and cutting out everything not neat like the small smears on top, pressing out the filling at the end, or the neatly cut total square i can agree that this reeks of over the top marketing for a shit product.
but the manual labor seems fine to me, at least he is not struggling with the cherry tomatoes like a scrub would and the knifework seems steady and experienced to me. or maybe thats a Really sharp knife he got.

>>17166882
those are full size burgers for a normal human anon.

i love pasta

>>17166844
only in america, a hamburger is considered a snack

>>17167307
>nigel
>american

>>17167307
this gave me anxiety

>>17163725
i like how he waved his finger at it at the end. as if to say "now don't you get up now, you rascal"

>>17167323
Boy I wish that was me

>>17165990
>>17166000
Apart from the obvious cringe of seeing something being this stupid with a knife I also get angry about the fact that there was almost certainly someone around who knew better and chose to say nothing.
It's like every video of someone getting scope-eye; some piece of shit stood there and filmed it instead of speaking up.

>>17166184
this mogs the Babish

>>17163725
I'm no jap but aren't you supposed to karate chop the squids before hand?

>>17165898
May Allah damn you to the greatest, most heinous level of perdition for what you have posted.

>>17167323
I love that Turkish nigga
a real g
b ased
xsyrw

>>17168789
Yes. You can kill them almost instantly if you know what you're doing. That one seemed to be aware most of the time it was being cut up which is a shame since they're fairly intelligent creatures.

>>17168821
Killing it was kind of against his point since he wanted the meat as clear as possible. He was already rushing to get it done even while the squid was alive.
https://www.youtube.com/watch?v=SMUZYnqR58Q&t=1s

>>17168579
she's got one of those protective gloves, hopefully she doesn't cut stuff the same way at home

>>17168839
>Killing it was kind of against his point since he wanted the meat as clear as possible.
That doesn't seem worth putting it through that.

Someone post those street food abominations that are bags of chips cut open, covered in corn/hominy, cheese, sauces, and finally soup

>>17168845
Ikizukuri is a respected sushi preparation method. Even if it seems pretty brutal to us.
Eating of live aquatic life seems to be a pretty common Asian thing.

>>17167323
they are british

>>17162958
I know this sounds really dumb, but I made pasta from scratch and it tasted like chinese egg noodles to me, which really ruined it. Is it meant to taste like that? I used a pasta machine like in the webm to make fettucine. My pasta was also super chewy and took ages to cook. I'm not sure what went wrong.

>>17162992
Based Ja/ck/

>>17163725
>butchering it alive makes the meat taste better because fear and the will to survive infuses the meat with flavor
Make East Asia a nuclear wasteland again.

>>17165877
>owns Japanese knives
+1 post has been added to your cringe compilation

>>17169430
Hmm. It has a different flavor and texture from dried but I'm not sure what caused the long cooking time. Fresh pasta should take maybe two minutes tops.

>>17162992
I'm sorry to tell you this Jack, but you just choked once again.

>>17162937
fuck that looks good

>>17164225
You want a lot, that's where the flavor comes from.

> .t made this omelette with different ratios of potato cabbage the other day

>>17164225
Nothing wrong with cabbage, it lasts forever has a great texture, tastes good on its own with butter and is great at absorbing flavors.

>>17168840
I noticed the glove, but I don't think that's a very good excuse for acting like a complete retard.

>>17165898
The fucking giant block of cheese makes me cackle like an idiot every time. It's such great timing

>>17165877
just wait until the dull kinfe slips and cuts her hand, then she'll want to use a sharp one

>>17169430
I had the same problem yesterday, except for the cooking time, I rolled the pasta by hand though

>>17169610
it really isn't, but when you don't have to worry about losing a finger you can get away with doing stupid shit like that

>>17169430
sounds like it was too thick

>>17167299
mmm butter

>>17166184
>rainforest Cafe plate
That's vintage now that the restaurants gone

>>17170040
Rainforest Cafe still exists.

>>17162872
And don't skimp on the patê

>>17163725
I wish other animals could scream so we'd know the quickest way to kill them

>>17167263
Imagine the smell

>>17170115
British "humor"

>>17168579
You've obviously never worked in food service next to these people. You'd get bitched at for correcting her and known as annoying by everyone.

>>17170127
We do know the quickest ways to kill them. A lot of people just don't care.

>>17170051
Maradona was probably high on so much heroin. Rip in peace you fucking junkie.

>>17162973

for me, it's the little shake he gives the pot at :15

>>17166170
>Who holds a knife like that
Someone who was never taught how to hold a knife.

>skin color
Really makes you think.

>>17165898
Finally a whitey that knows how to SEASON fr fr

>>17171219
that bird straight bussin fr no cap

>>17164178

>>17169950
Damn, I respect the ingenuity but that just makes me want to avoid prison all the more if that's the best "burrito" you can hope for in there.

>>17163725
bro what the fuck he's literally skinning it alive. i hate these fucking gooks like no other. he even "prayed" before by showing respect which pissed me off even more. All he had to do is 1 slice into the brain and no more pain.

2 bombs weren't enough. 2 bombs weren't enough.

>>17167066
i rather just eat the honey buns by themselves

>>17170066
kek imagine being the boyfriend having to watch that. yea sure guy just lay some meat in my girls mouth

>>17167253

i can tell for a fact that's not panda express

>>17167323

jesus fuck it's the creepy always smiling turk pedo from imgur

>>17163725
I mean I'm no vegan but fucking hell this is just pure sadism. yes humans need to eat, and part of that involves eating animals, and that's unfortunate but holy shit don't make it suffer you soulless insect. all you need to is karate chop it's head and there is no consciousness. why doesn't he do it? they are just incapable of having empathy. I hate them so much.

>>17163953
gook is vietnamese

>>17170040
it's still around. i remember my bestfriend had a birthday party at rainforest cafe as kids and we all received beanie babies.

>>17172288
>you tell salt bae to relax
>he smirks at you then winks at your girlfriend/wife/date as he walks away
>salt bae finds his next victim
>luckily, he has to pass your table to perform the same act on another unsuspecting dudes date
>you stick your leg out as he delicately handles an uncooked steak in one hand and searing hot butter in another
>he falls face first as the boiling hot butter hits his face causing 3rd degree burns
>we now post pics of his deformed face on /ck/

>>17169950
>chop onion and add to bag. the only way he's getting an onion is if someone that works in the kitchen steals it. definitely available, but not accessible to everyone.

>>17172432
there's also hot sauce available. he didn't have to use ketchup.

>>17169529
I had that last night. Make sure to order lamb or chicken. Beef is always overcooked.

>>17172351
"Gook" came from the Korean war but was also used during Vietnam and it just stuck

>>17172445
"gook" is first attested to 1899 when the USA occupied the philippines

>>17170038
dios mio, el ogro americano......

>>17169430
Did you use semolina flour?

>>17162958
huh this pasta machine is actually pretty compact. for some reason i always avoided getting a pasta machine because i thought it was the size of a stand mixer and i just didn't have the room.
might look into getting one.

>>17162958
I would do just about anything to taste her pasta, if you know what I mean.

>>17166683
american eggs are shitty pale yellow and can't be safely eaten raw because our food safety is shit

>>17165898
very well timed to mariah carrey's all i want for christmas is you

>>17170307
I guess I just work in a better place than you because we correct one another's mistakes all the time in my kitchen since that benefits everybody.

>>17163904
>>17163937
>>17163948
>>17163953
>>17172351
At the end of the day, is there really a difference between Chinese, Japanese, and Koreans?

>>17164178
Grow up.

>>17163526
>>17163881
>>17165877
Sorry, sweaties, women are just as capable as men.

>>17172995
what did chef john mean by this

>>17169507
I dried some of it, but only like a day. That tasted nothing like dried pasta either.

>>17169704
Yeah it was just too eggy almost. Felt weird like I was eating egg noodle spaghetti pesto.

>>17170010
This might be it. Gonna try a thinner one next time.

>>17172601
No I used regular flour.

>>17166683
egg yolks can be made or less orange by just adding various things like pumpkins, the color of the yolk means basically nothing and its just a personal thing, though there is a generally accepted idea of making them all the same pale yellow in factory farms because its a consistent color, if its naturally occurring then maybe the darker orange yolk is better but its not like its hard to just add something to their feed to get it the color you want.
https://www.gardenbetty.com/how-to-get-those-delightful-dark-orange-yolks-from-your-backyard-chickens/

>>17172351
I've shitposted enough on /o/ to know that gook is korean. Hyundai and such.

>>17172208
If it makes you feel better he made sure it was a lively one.

>>17165883
I bet this shit would taste good with ricotta or mascarpone instead of TruWhip, real pineapple and honey instead of marshmallows

and why is it so green? just shitty colour balance?

>>17173094
It was a reminder for all of San Francisco to dilate.

>>17166533
this looks so satisfying to manipulate

>>17162937
Now that's a smooth operator. I'm impressed and salivating.

>>17162958
Beautiful and delicious.

The pasta looks good too.

>>17172997
Yes. Koreans have an evolved form which is more based.

>>17162881
the brown hands are such a turn off

>>17164155
Props for that sick flip.

>>17173620
It will also give you 2-3rd degree burns.

>>17163725
I'm sorry little squid.

Just because we eat them doesn't mean they need to suffer. A quick death is being a good steward of the creatures we've been blessed with.

>>17173933
those things have really little concept of pain, and when attacking large prey their technique is basically "Ieat anything in reach of my beak as long as I can".

>>17173933
Agreed.

>>17163129
fresh pasta yes

>>17165898
that fucking cheese kek

>>17167263
imagine the shits she has

>>17162937
Solid stuff

>>17165898
Extremely disturbing

>>17173515
Uses pistachio pudding mix.

>>17162937
Niggerggergger

>>17172245
You eat them enough, they get boring. These guys have been behind bars for years, you've gotta do something to break up the monotony.

>>17165898
I showed this to my mom and she was in hysterics at the cheese. What channel uploads these?

>>17166533
source

https://youtu.be/sd90XCvpO1k

>>17167253
>>17172292
I've had something similar at a hole in the wall China place, but not that much food. The rice looks a bit yellow.

<span class="fortune" style="color:#7fec11">

Your fortune: You're on the nice list![/spoiler]

<span class="fortune" style="color:#aad001">

Your fortune: You're on the naughty list![/spoiler]

>>17166779
Pasta pillows

>>17170066
this dudes food always looks like such garbage

>>17175877
Overpriced garbage, that's why his restaurant shut down.

>>17169610
>taps the knife

>>17175848
>that fortune
Lmfao.

>>17175848
no shit you're on the naughty list
all you do is shitpost and seethe the same crap over and over about my neighbours
did an American burn your house down, or something?

>>17173005
>sweaties
TRANNIES BROWSE /CK/ NOW ! YOU FIND THEM IN /FA/, YOU FIND IN /FIT/ ! WHAT DO YOU DO? WHERE DO YOU GO?

>>17162937
Would devour.

>>17175837
What the fuck ? This is disgusting

>>17163712
>>17165840
>>17173757
Inb4 no poc around me? Flyover of east euro tastelets lmao

>>17175830
she gon die

merry christmas /ck/<span class="fortune" style="color:#53fc2d">

Your fortune: Bah! Humbug.[/spoiler]