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/ck/ - Food & Cooking

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17154546 No.17154546 [Reply] [Original]

*enchances your fries*

>> No.17154591

You sound fat.

>> No.17154600
File: 53 KB, 585x795, 1636982408714.jpg [View same] [iqdb] [saucenao] [google]
17154600

>>17154591

>> No.17154651

What does enchances mean? Is it like when you add an element of gambling to some activity?

>> No.17154680

>>17154546
mmm i love cum on my fries

>> No.17154685

>>17154546
Add ketchup and then we can talk

>> No.17154731

>>17154651
It's how euroshits say enhances.

>> No.17154791

By enhance do you mean ruin?

>> No.17154835

>>17154685
Or bbq

>> No.17154836

>>17154591
>>17154680
>>17154731
>>17154791
>>17154791
Americans
Mayo or aioli is THE condiment for fries

>> No.17154919
File: 108 KB, 566x707, 1519936174834.jpg [View same] [iqdb] [saucenao] [google]
17154919

>>17154546
no sorry im not japanese

>> No.17155214

>>17154836
Garlic aioli yes, mayonnaise no.

>> No.17155237

>>17154546
>>17154836
Fritessaus isn't mayonnaise. Regular mayonnaise is too heavy for fries and doesn't have the proper texture.

>> No.17155291
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17155291

>>17154546
>*ruins your fries*
fixed

>> No.17155348
File: 7 KB, 400x400, 1615702493734.jpg [View same] [iqdb] [saucenao] [google]
17155348

>>17155291

>> No.17156329

>>17154546
its all oil

>> No.17156376
File: 51 KB, 1244x700, 5395FE21-5AA8-43AD-A72F-3E7A05CA4E1F.jpg [View same] [iqdb] [saucenao] [google]
17156376

At least season that shit and make it into something that only slightly resembles rancid egg fat, goddamn man.

>> No.17156406

>>17156329
If it was "all oil" it would be a cup of oil. Obviously other ingredients have been mixed n.

>> No.17156768

>>17154546
We don’t do that here in the US, pretty self explanatory on why

>> No.17156774

>>17156768
you prefer dyed corn syrup?

>> No.17156776

>>17154546
Mayonnaise yes but homemade. Ok, I will also accept Duke's.

>> No.17157024

>>17155237
What’s the closest to fritesauss I can get in the states?

>> No.17157033

>>17155291
Is that translated from another language? Feels like it should be "French fries only go with ketchup" rather than "Ketchup only goes with french fries"

It changes the meaning.

>> No.17157038
File: 235 KB, 806x720, 1638077099499.jpg [View same] [iqdb] [saucenao] [google]
17157038

That's not ranch...

>> No.17157048

>>17154546
Nah, i prefer ketchup. Or brown sauce.

>> No.17157054

>>17154546
if I'm going to dip my fries in something white just give me a vanilla frosty and then go away

>> No.17157084
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17157084

>>17154546
>blocks you're path

>> No.17157098

>>17154546
Mayo in general disgusts me, but garlic mayo goes really good with fries.

>> No.17157126

>>17154546
>*enchances your fries*
hecj yeah, mayo's great with fries, but mcchicken sauce is even better, and easy enough to make

>> No.17158115

>>17157024
Honestly, just make it yourself or import a bottle. The texture isn't as firm, which makes it better for dipping compared to mayo which is fluffy and more spreadable.
In theory, you "might" be able to convert standard mayo into a fritessaus substitute by adding warm water and vinegar to loosen the texture, but most store brand mayonnaises are formulated with just the right amount of emulsifiers and thickeners that they don't take well to being altered.

>> No.17158148
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17158148

>>17154546
This German guy I used to work with used to mix ketchup and mayo to eat his chips. Thought he was a freak but its breddy gud.

>> No.17158879

>>17155291
based kenganbro