/ck/ - Food & Cooking

Ketchup. Simple as.

cellulose

>>17144105
pasta sauce, grated parmesan, salt and pepper, a bit of olive oil

>>17144105
data mining thread

>>17144120
meds

I usually start a sofrito then work my way into something from there. I started mincing a little green bell pepper recently which worked out way better than I expected. I'm going to try to mince down a little carrot next to see if I can emulate the flavor for marinaras that use a soaking carrot but for other sauces.

I always use my aglio e olio base.

>1/4-1/2 cup of EVOO
>7 cloves of garlic sliced or chopped
>1 tsp crushed red pepper
>1 tsp crushed peppercorns

Simmer for around 3 minutes.

>>17144105
Canned chili and it aint chili if it aint got beans

>>17144108
>t.honey boo-boo

>>17144143
Can I come over for la Cena? Shit sounds dope, yo.

>>17144143
Adding the green pepper is a major part of creole cuisine. And the best dish ever of course, the sloppy joe.

>>17144173
>sloppy Joe
Down in luuuuunch laaaady land

>>17144162
Of course, manga manga fren. Once you nail a few sofritos you can add just about any tomato product you want and make a great sauce. Here's my momma Angelini's fast sauce:

>1/2 cup of EVOO
>7 cloves of garlic sliced or chopped
>1 tsp crushed red pepper
>1 tsp crushed peppercorns
>1 tbsp sweet basil
>1 tbsp oregano
>1 tsp marjoram
>1 can stewed tomatoes

Simmer garlic and pepper until golden. In goes the rest. Season and stir, bring to boil, reduce to a low simmer for 20 minutes. Wala.

Optionally drop in a pat of butter about halfway. Sup the tomatoes for almost any tomato product. If you want you can use fresh tomatoes or even jarred sauce. But use half the jar and let the EVOO do the rest.

>>17144105
Olivers, capers, garlic, those canned san marzano tomatos in the can will some of the sauce, and some vodka.

>>17144105
If its just for myself, butter, a ton of pepper, and Parmesan

If its for other people ill make a pasta bake with layers of red sauce pasta and ricotta, mozzarella on top

Or a bacon carbonara.

>>17144192
Have some more sloppy Joes. I know how you kid like em sloppy.

don't eat pasta. feel like complete shit after eating a meal that's mostly simple carb

noodles of any kind are the most overrated food

>>17144198
>sub not sup
Also I highly recommend you try fresh tomatoes at least once. Except you need to stew them yourself, at least half an hour on low simmer.

Muh secret sauce

Lotsa cheese!

>>17144105
What isn't?

>>17144105
The kitchen sink.

>>17144105
lotsa parmesan and butter

>>17144105
butter and parmesan

>>17144262
based

>a mere 2 weeks until 2016 + 6
>still eating dough shaped into worms
If you still haven’t realized rice, couscous, quinoa, and even potatoes and so forth aren’t superior methods of absorbing and delivering sauces and toppings I really don’t know what to say to you.

>>17144389
copypasta

butter and maple syrup

>>17144105
meat sauce and banana

Cum

>>17144105
'Ara and 'eese. Sometimes I'll add black 'ives and assorted 'eens, especially 'gula.

>>17145485
based and somalipilled

>>17144105
test

>>17144116
>100% grated

>>17144105
Budder

>>17145695
Welcome back

>>17144105
Love.

>>17144143
>soaking carrot
what the fuck is a soaking carrot?

>>17144105
Butter and salt

>>17144105
my mom's spaghetti is the worst, it tastes terrible but I don't wanna hurt her feelings so I eat it anyway but don't enjoy it at all. it's greasy, bitter and has no cheese.

>>17144105
Uncooked spaghetti.

>>17144105
Alfredo

>>17145698
What would 100% grated be? Broken down to a molecular level?

Sour cream and salt.

pepper
chilli flakes
sauce
tears

>>17144105
ketchup, sliced sausage, mushrooms

>>17144105
>Pasta sauce
>Ground beef
>Onions
>Peppers
>Mushrooms
>Grated cheddar, mozzerella, and parmesan cheese
>Italian seasonings
>Mayonnaise

>>17144105
ketchup

>>17144120
Ok schizo

semen
Semen
semen sauce
chopped semen
grated semen
marinated season, slowly cooked in the sauce
A sumptious spread of semen as salad

>>17149751
You'll never know how I eat my pasta CIA, if that's even your real name.

>>17144389
couscous is fucking degoutant, my nigger.

fresh pesto in the summer, fresh pomodoro in the winter

>>17144105
Butter and >>17144116

>>17144105
Herbs, oil, garlic, and parm.

After adding a few extra spices and some italian sausage to this it is unironically better than any homemade sauce you can come up with. If you're using canned tomatoes and canned tomato paste in your sauce, there is no reason not to use this.

>>17144389
>couscous
>quinoa

>>17144105
dead nigga sauce

>>17144105
crushed nigger skulls

>>17151239
>>17151202
that's ghetto ghetti

>>17144105
Sauce, parmesan, meatballs/ground meat.
No faggy shit

>>17144120
Oh noez ((they)) will know what people put on their noodles

A perfectly cooked pasta is perfect with a splash of the cooking water. Sauces are completely unnecessary and ruin the flavor and texture of good pasta.

>>17150256
Zero chance jarred sauce will come close to another sauce made with fresh measured ingredients made to your liking. If you haven't found this out you should keep working on your dish. It is a good hack though I do it all the time too.

>>17148128
Marinaras often will have a carrot as an ingredient to balance the flavor. It reduces the acidity and provides a little sugar.

>>17144105
garlic
oil
capers
'chovies

Usually I'm partial to a nice marinara, but lately I've been easting a lot of cacio e pepe variants. A couple nights ago I made one with caramelized onions, roasted grape tomatoes, fresh basil, and a balsamic reduction. The onions were caramelized in bacon fat. I will be making this again.

Pesto
Tastes good and because it's green it makes me feel like I'm not just eating carbs

>>17151835

>>17151854
Hot pesto is abhorrent. Literally should only be eaten cold.

>>17144105
When I was a kid I ONLY wanted butter on it and I miss that.
Last few times I've had spaghetti I had it with spaghetti sauce without my choice.