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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 249 KB, 400x400, maldon.png [View same] [iqdb] [saucenao] [google]
17150070 No.17150070 [Reply] [Original]

do you use it?

>> No.17150074

I use salt, yes.

>> No.17150094
File: 178 KB, 1000x1152, e71247be2e3d2010b4f2a34ef76d6aa4.jpg [View same] [iqdb] [saucenao] [google]
17150094

Tiberian salt ftw. Cost $1000 for a pound. But won't raise your blood pressure.

>> No.17150096

I only use sea salt.
Apparently the jewish salt's grains are smaller than the cheap sea salt available here.

>> No.17150134
File: 2.91 MB, 4032x3024, IMG_4296.jpg [View same] [iqdb] [saucenao] [google]
17150134

i actually bought a big tub of it. i put it in a food processor and grind it finer for cooking and use it whole as a finishing salt

>> No.17150140

>>17150134
>i put it in a food processor and grind it finer for cooking
why would you do that....

>> No.17150152

i don't know what to think about salt anymore so i've hedged my bets and just combined a bunch of fancy, iodized, and kosher into one jar and i've been pulling from that

>> No.17150225

>>17150152
RIP

>> No.17150228

>>17150152
The ultimate fence sitter, incapable of opinion or judgement
Jesus Christ anon

>> No.17150234
File: 32 KB, 337x500, C04B73E0-D403-435C-848F-C9784EDBAE3F.jpg [View same] [iqdb] [saucenao] [google]
17150234

>>17150070
For me it’s pic related

>> No.17150295
File: 29 KB, 474x474, smoked.jpg [View same] [iqdb] [saucenao] [google]
17150295

Im a smoked man

>> No.17150313
File: 454 KB, 414x499, 1601652887009.png [View same] [iqdb] [saucenao] [google]
17150313

>>17150070
Yes it tastes fantastic

>> No.17150314

>>17150234
I use this for everything, it's the perfect size

>> No.17150451

>>17150070
I've got some finishing salt for on top of salted caramel and that's about all I ever use it for.

Not maldon, some generic brand large flake salt someone bought for me at a market.

>> No.17150458

>>17150070
yes, it is truly the king of salts

>> No.17150493
File: 51 KB, 800x800, external-content.duckduckgo.jpg [View same] [iqdb] [saucenao] [google]
17150493

>>17150070
Yes. I just buy the bucket.

>> No.17150671

>>17150070
Maldon is only for those with the finest most refined pallets, I will take a few large flakes and dissolve them on my tongue. It has such exceptional flavour. If I’m feeling indulgent I’ll even crunch some between my teeth.

>> No.17150758

>>17150070
I bought this without really knowing whether I should so help me, anons
I know that salt as coarse as this is usually for finishing but can I use it for cooking, too? I'm guessing I'll need to change the way I measure by eye if I do, because a pinch isn't that much salt now

>> No.17150781

>>17150671
>refined pallets

Sir, this is a Wendy's.

>> No.17150783
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17150783

>>17150070
no, i use this.

>> No.17151026

bump

>> No.17151065

>>17150094
Does it have sodium? If so, then yes it does.

>> No.17151073

>>17150783
Kino sandals
>>17150781
>Sir, this is a Wendy's.
Go back

>> No.17151636

>>17150758
Yes it can be used for cooking as well

>> No.17151704

>>17150094
I can only presume that salt is used to fund the Brotherhood of NOD and so I am suspicious of it.

>> No.17151708

>>17150070
>england has bad f-