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/ck/ - Food & Cooking

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File: 564 KB, 1520x1240, paprikaa.jpg [View same] [iqdb] [saucenao] [google]
17145991 No.17145991 [Reply] [Original]

*does nothing*

>> No.17145999
File: 209 KB, 1674x1674, bay.jpg [View same] [iqdb] [saucenao] [google]
17145999

>>17145991
*does even less*

>> No.17146029
File: 108 KB, 678x752, sckinportandexport-16160120.jpg [View same] [iqdb] [saucenao] [google]
17146029

>>17145991
*slowly kills you*

>> No.17146041

>>17145999
I, for one, love the subtle crunch of a bay leaf in my meals
Anyone who thinks otherwise is a tastelet

>> No.17146061
File: 16 KB, 612x408, salt.jpg [View same] [iqdb] [saucenao] [google]
17146061

*just no*

>> No.17146091

The only use of paprika I know, is to change a soups color without adding flavor.

>> No.17146106

tbf smoked paprika tastes good but needs a lot of salt and preferably onion powder too

>> No.17146124

>add paprika in frying oil or use it as a rub for things you'd fry
>its burns, turns bitter and loses all flavour and aroma
not to mention that most store bought paprika is aboslutley garbage tier, the good shit has a very nice taste and smell to it.
either way it loses flavour if its used improperly, which i suspect is OPs case as he genuinley sounds like a massive faggot.

>> No.17146697

>>17145991
Smoked paprika is better

>> No.17148068

>>17146106
you can smoke salt or smoke onion powder, they just don't

>> No.17148090

>>17145991
Thats not fair. It adds color.

>> No.17148107

>>17145991
my nigga you can't taste paprika? is that some kind of recognized disorder?

especially if it's smoked pap

>> No.17148500

>>17146697
Not the same species.

>> No.17148543

>>17145999
Perforated bowels sure are yummy.

>> No.17148595
File: 1.34 MB, 1152x2048, deviled eggs.jpg [View same] [iqdb] [saucenao] [google]
17148595

>>17145991

how else will i make my deviled eggs devilish?

>> No.17148612
File: 144 KB, 985x1500, 71yeLF3F3hL._AC_SL1500_[1].jpg [View same] [iqdb] [saucenao] [google]
17148612

*does nothing*

>> No.17149680

>>17148612
I can see you've never had an ulcer.

>> No.17149682

>>17145991
Cayenne is superior in every way

>> No.17149708

>>17145991
You again? Did you consider getting a test for the rona?

>> No.17149948

>>17149682
Totally different though. Paprika is for savoriness, cayenne is actually spicy

>> No.17150687

>>17145991
put it on a pork shoulder steak and thank me later

>> No.17151713

>>17148068
The spice and herb store near my house actually sells smoked salt. I've never bought it because I don't believe in meme salts, which they have a plethora of, but I know it exists.

>> No.17152164

>>17145991
Get better 'rika bro

>> No.17152185
File: 445 KB, 800x800, coriander_roasted_ground_products_800x800.png [View same] [iqdb] [saucenao] [google]
17152185

I can barely smell or taste thit shit.