/ck/ - Food & Cooking

Oh no no no no, what’s inside the box bros?

>>17130943
Stop spamming this shitty stale bread with raisins

>>17130958
Now THIS is Christmas

>>17130961
>salted caramel
gayyyyyyyyy

>>17130969
I will eat that one tonight, oh fuck I’m so hard right now.
Will deliver.

>>17130975
How fat are you anon? You should lose weight.

>>17130979
67 kg x 1.80 meters.

I will eat 1 or 2 slices. Not the whole thing you silly anon.

https://www.eataly.com/us_en/holiday-market/panettone-pandoro/vergani-moscato-panettone-26-4-oz

Is this good?
I love moscato wine so I was wondering if moscato panettone would be any good.

>>17130981
How can you get hard by thinking of food and not be fat, come on now anon.
Which panetone do you recommend? I'm from EU, so it has to be accessible here

>>17130990
>VERGAni
kek

>>17130958
For such an expensive product, the company could at least work on its website descriptions.

>>17130995
Because I love panettone and this is the first one I eat this year.
The other two are respectively for Christmas and New Year’s Eve.

>advice

It depends on how much you want to spend and where you shop from.
Tiri is the best artisanal Italian panettone and it’s already sold out, so, I’d go for something mid tier if you want to spend a reasonable amount of money.

From here my favourites are Fiasconaro and the Baladin Beer panettone: https://www.corso101.com/en/panettoni-513

If you want artisanal panettone you can try here: https://www.olivieri1882.com/en/collections/panettoni

>>17130943
My country has it's own version of Panettone called Pan de Pascua(tl: Christmas Bread). It's harder, browner, more compact, sweeter, and the spices are different. It was brought by italian and german immigrants and with time it became it's own thing. I tried Panettone once and I couldn't stand it because I was so used to Pan de Pascua which is in the end slightly different but enough to be noticeable.

Why is this loathsome fossil of dried raisins and orange peel being memed back into existance? Is it really a marketing op from big panettone?

>>17131015
Pan de Pascua means Easter Bread.

>>17131022
Right. I forgot that word existed. Still it's just eaten during christmas, then the government takes it away again

>>17131013
Thanks. Italian sellers are perfect because I live in the neighbouring country and should get them fast then. Panettone is sold literally everywhere here, but I've never bought one before. I dunno, let's see how it is this year.

>>17130990
Vergani makes good panettone, Moscato panettone should have a little alcoholic note like the Baladin beer panettone.
They’re good.

>>17131019 #
Roy here.
For only $75 you can gift yourself the best panettone ever made on earth.
So airy and doughy, so good!

Shop with confidence on my website.

>>17131058
>t. Roy™®

>>17131013
>panettone cake

Sorry fags, the pandorochads have taken over
This is now a pandoro thread

>>17130943
How does this stuff taste like?
Fairly regular I see the boxes of it around here in Germany but can't remember anyone every eating it.

>>17131068
>panettone kek

>>17131122
It’s a very soft bread (provided you don’t buy cheap industrial stuff made 6 months in advance) with a rich flavour, butter and orange notes, vanilla and depending on the flavour you will find the other ingredients. Traditional panettone has fresh and moist sultanas + citrus/orange candied peels

>>17131122
Good panettone tastes fruity and buttery.

>>17131154
They taste like Christmas, there’s no other way around this FACT.

>>17130995
>>17131013
>>17131036
I can vouch for Baladin. Fiasconaro is good too, but Baladin is way better at the same-ish price.

Also Sal de Riso is great, but very expensive.

>>17131271
Based Baladin connoisseur, it’s truly the goat panettone for its price.

I;'ve been here many Christmas, but this is the first time where PPanettone is a hit. What's the dealio?

>>17131353
Nah, we had panettone threads in the last 2 years.

>I want to make my own panettone/pandoro, where I can find a good recipe?

Panettone video recipe: https://youtu.be/kRJ4ypkqo-A

Pandoro video recipe: https://youtu.be/H4touCqWRGs

I'm from Burgerstan. What's the deal with /ck/'s obsession with giant muffin?
Not trying to be disparaging, just don't understand. Is it super yummy? What's it comparable to that an American might know?

>>17131378
There’s no comparison, surely it has a completely different texture than pandoro.
It’s virtually like a super soft bread but it’s pleasantly loaded with natural aromas and butter, it’s not even comparable to a baked leavened cake.
With that said, if you’re curious you can always try a cheap Bauducco to have an idea, then if you like them you can step your game up to better ones.

>>17131426
Sounds nice and tasty, thanks for the description.
I've seen these in my local supermarket. I don't eat bread at all, but I was just curious.

Im honestly fine with the tre marie and fior fiore coop panettone, cant be bothered to spend more for a gourmet one. I've tried them, they are great but not worth the price imho

>>17131426
>completely different texture than pandoro.

I meant muffin.

Pandoro is like a giant brioche, very pleasant and even more buttery.

>>17131439
I understand and kind of agree with you, however the artisanal ones tend to have the same price range 30-40$ but the quality tends to be different.
You can find an average ‘tone priced 38€ or for the same amount of money you can have a Tiri panettone which I assure you it’s worth all the money they ask, also because as a plus you get if expressly made for you when you place the order.

Mid tier panettone are good and soft but I noticed that some of them tend to be a little bit sweeter than I like.
Also cheaper doesn’t necessarily mean lower or noticeably lower quality, there are producers like Albertengo that make good products but since they make a lot of them they can keep the price in the 20s € area.

>>17131426
Sounds based. I had one a long time ago when my Italian teacher brought one to school for us but I don't remember what it tasted like.

>>17131431
Italobros, there’s a new cheap artisanal ‘tone sold by Esselunga.

I wanted to try these but already have my stache of panettoni at home.

This Elisenda panettone sounds based and costs like a mid tier one.

>>17131487
there's no esselunga where I live, will try to order the baladin online since I like their beers

>>17131496
Yeah, Baladin panettone for me is very good and you can feel the liquorous warm taste of the beer yeast they used in the dough, it’s very pleasant.

finna cap one of them fr fr

It has arrived.

>>17131546
Based panettone delivery day

>>17130961
let me know how's the caramel one, my favorite from tiri is the white chocolate and coffee

Wanted to get Tiri or Massari's thsi year but didn't manage, got
1x Baladin
1x Fiasconaro
1x Sal de Riso
>>17130961
Fuck you, redistribute the panettone wealth to each according to his need.

>>17131794
Nice collection

>>17131733
Here

>>17132328
It’s very nice, moist and soft, the top part has the salted caramel glaze and it’s not too sweet with a light hint of salt.
The texture is similar to the coffee and white chocolate because there are caramel chips in the dough, it’s rich but not heavy and it fills you.

Now I can’t wait to try the traditional one on Christmas.

>>17132338
worth the hype?

I got a Fiasconaro for myself and a few as presents. It was pretty good though I expected more from the actual bread part. Think I'll try to order a Tiri next year though shipping would probably be murder since I'm in the states so I guess I'll have to get like 3 to make it worthwhile (iirc 100 euro gets free shipping).

>>17132596
Yes, it’s objectively leagues better if compared to your average panettone because it’s so soft and doughy.
The only “complaint” I have is that it lacks fruit so it’s not as intriguing as the classic one where you can find a bite with candied peels and or raisins.
The salted caramel at the top is very good.

Olivieri 1882 makes a salted caramel + semi candied apricots panettone, next year I’ll try that one.

>>17132656
This one

https://www.olivieri1882.com/en/products/panettone-albicocca-e-caramello-salato

>>17130943
Why is his panettone so pale?

>>17130943
how much Domino dey be puttin in dis?

>>17131032
makes no sense to be called that

>>17131122
it's a light, sweet, more fermented bread with an alcoholic taste

>>17131378
its bread, not a cake
it tastes like yeast, butter and candied fruits with a rougher texture

>>17132858
>alcoholic taste

It is like they say anons, the first one is free

>>17132827
What do you mean with pale? I put 6 eggs in that ‘tone dough, it was 4 organic eggs laid by a hen scratching around in the open air, yessir, 2 beautiful and non ogm eggs. You can tell that I used the highest quality egg on the market by the fact that I charge $75 for my panettone.

>>17130943
This is the worst meme

>>17133275
10$ (more likely 7$ because it’s always discounted) grants you like 12 slices for as many breakfast meals.
If this isn’t based I don’t know what else would be.

>>17131299
Hey I see you merchant

>>17133348
>cake for breakfast
People don't actually do this, right?

>>17133348
It tastes like shit you fucking retard. Fuck you

>>17133778

Panettone masters please advise. The box of the panettone I bought last year told to bake the panettone in a very low oven until 60 C internal temperature. Is this typical practice?

>>17133832
That indication sounds very autistic.
It’s optional, but if you like you can warm your panettone before eating it either by keeping it near a radiator some time before eating it (inside his bag of course) or by placing it (without bag) 2 minutes inside an oven at 150C.

Hell you can even cut a slice and toast it on both sides in a pan without adding anything.

>>17133850
Toasting a slice is dangerously based.

>>17133875
fRENCH tOAST vERSION IS THE BEST WITH LEFTOVERS

>>17134041
bread and butting pudding a better

Up

>>17131369
i'm gonna give this a try

The first time I tried it I was so disappointed with it. I don't know what I was expecting, but it definitely was more.

>>17130943
Why are panettone so aggressively shilled on ck?

>>17130943
Kulich > Panettone

>>17130943
I don't bake sweet breads or cakes. regular bread is rich enough. The former is diabetes fuel.

>>17130943
My mom buys those things, I'll probably have a slice but I think they're better around Easter time

>>17135684
Some guy thinks he's funny and gets enough replies to pretend to have a general

>>17135727
>t. Roy

>>17130943
Would it work to leave out the fat and up the water content of the dough instead?

>>17136100
No.

>>17136270
fuck panettone then

>>17136295
What’s the problem? You don’t eat panettone every day

Stollen is superior

>>17136712
I have, repeatedly, asked for a stollen recipe here to no avail.

>>17133826
had a cherry pannetone last year, was fucking incredible with whatever kenyan beans I was drinking at the time

>>17136790
I’m happy to see many satisfied people, these panettone general threads really helped spread awareness about this Italian Christmas sweet. <3

>>17136885
It truly is a public service for the better

>>17136905
Yes

>>17136320
that doesn't matter at all

>>17137043
Then what’s the problem?

>>17137216
overly greasy patisserie is outdated

>>17130943
It's literally just raisin bread with egg and butter

>>17131015
What retarded shithole are you from that can't discern Easter from Christmas?

>>17137229
good panettone isnt greasy

>>17136726
because this is a panettone thread

>>17137448
blow me

>>17137254
>t. butthurt

>>17130943
Nice crumb, dude.

>>17137884
Is this a dogwhistle for dandruff?

My family gifted me this one

>>17135491
We had other anon who tried to make their panettone. Let us know how it comes out.

Night bump.
Sleep tight panettone thread.

>>17130943
I don't like pandoro with boogers

>>17130943
tell him to stop looking at me like that

>>17140344
>You WILL buy Roy’s panettone

>>17131005
Italians are the worst English speakers in Europe, give us a break

>>17131015
>harder, browner, more compact
Just like your countrymen

>>17140822
Kek

Do /ck/ finance their panettone or save up to buy it outright? I'm worried that I will finance one now but the value will drop after Christmas and leave me holding the bag still owing 75% of the purchase price.

>>17130943
That stuff tastes like dried cardboard

I see this shit being sold at Kohl’s, that is an instant no from me dawg

>>17141196
>buying store branded anything that’s supposed to be bought from artisans

They gifted me this artisanal ‘tone at work for Christmas.
I’m very excited to try it bros.

>>17131097
that shit is dry as fuck

>>17130943
'tone is too sweet for me, so I go foro the 'doro

>>17131097
Piss off zoomer

>>17141604
>t. 80 years old without saliva

Based Chadettone conquering the Anglos.

https://www.msn.com/en-gb/foodanddrink/other/forget-mince-pies-e2-80-93-how-italian-panettone-won-over-the-great-british-christmas/ar-AARwu0Q

https://www.thesun.co.uk/fabulous/food/17032042/verdicts-on-this-years-best-supermarkets-pannetone/

>>17141730
Based Sun lurking /ck/

I WILL buy cheap 8€ panettone and I WILL eat it all by myself

>>17142082
And we won’t stop you. Just deliver the pictures senpai.

>>17137470
ok, when?

pistacho cream master race

>>17142365
basato

>>17142365
Every single time.
EVERY SINGLE FUCKING TIME.

>>17142418
cope

>>17142427
Ok Julie

>>17142418
not sweet enough for "(((her)))"