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/ck/ - Food & Cooking


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17126819 No.17126819 [Reply] [Original]

Is it me or is frying water in recipes that call for boiling it makes the end result taste much much better?

>> No.17126823

>>17126819
just because you put it in the pan it does not mean you fry it.

>> No.17126825

>>17126823
It is if it's a frypan.

>> No.17126832

>>17126825
This thread is retarded, you're retarded, and should be banned for 30 days

>> No.17126838

>>17126819
ya you're right, it caramelizes the water a bit

>> No.17126844

>>17126825
If you're not putting any grease in the pan you're just roasting the water. But you are right, I like frying my water in a little butter.

>> No.17126855

>>17126823
>>17126832
I just made aglio e olio and the final step is to fry spaghetti and water in the pan, it's obviously there for a reason.

>> No.17126856

>>17126825
Is this bait or are you seriously this retarded?

>> No.17126865
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17126865

>>17126855
Frying means cooking in fat. If you're cooking in water it's boiling, no matter what vessel you use.

>> No.17126870

>>17126865
Have you never fried eggs on a seasoned/non-stick pan?

>> No.17126881

>>17126870
Without fat being the conducting medium, by definition it's not frying. What you describe is seared eggs.

>> No.17126892

>>17126881
This dude has a single digit IQ, I'm surprised he's even figured out how to use his keyboard and make a thread

>> No.17126898

>>17126892
I gathered that. To be honest, I have no idea why I'm even posting in this thread, I'm just procrastinating leaving for work sitting naked in my bed. Sage

>> No.17126902

>>17126881
Ok fine. Searing water.

>> No.17126908
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17126908

I prefer frying in water for health reasons. Fat is bad

>> No.17126924
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17126924

>>17126819
hmm yum fried eggs

>> No.17127839

>>17126908
>>17126908
You can't fry in water you either sear or roast or boil

>> No.17127843

>not drinking excusovely sous vide water
oof

>> No.17128395

>>17126819
Water is what is being fried retards not the medium. That’s the oil/pan/flame

>> No.17129919

>>17126819
Pleb taste, try joining the adults and boil oil instead.

>> No.17131277

>>17129919
That's called deep frying retard.

>> No.17131291

>>17131277
not if its in a pot

>> No.17131294

>>17131291
If it's in a pot you're roasting the oil-stuffed pot.

>> No.17132094
File: 104 KB, 665x598, 1551770190240.png [View same] [iqdb] [saucenao] [google]
17132094

>>17126819
>frying
>water

>> No.17132116

>>17126902
You have to get a good sear on your water, it's the only way to seal in the juices.

>> No.17132253

>>17126865
But it’s a frying pan

>> No.17132355

Should I start with cold water? Or boil it first, and then start frying it?

Also, how much deuterium is acceptable/recommended?

>> No.17132372

>>17126819
Try deep frying it, it gets better results

>> No.17132681

>>17126844
you have to coat the water with oil and spices to roast it properly

>> No.17132703

Try in a cup brew the water

>> No.17133133

>>17126865
Trusting Wikipedia, NGMI