/ck/ - Food & Cooking

>>17122202
Carbonade
Boeuf Bourguignon
Pot au feu

Filipino pork menudo. Add raisins and green or black olives.

>>17122202
once your stewpilled anything can become a stew.
Perfect example is beef stroganoff, most recipes call for ribeye or some other steak cut. But there's nothing stopping you from stewing beef and onions, optionally with a squeeze of tomato paste and maybe a splash of white wine, and using that as a base to make the sauce.
Also, Adam Fagusea has been making some good videos on stew lately. I want to try 'boneless beef short rib' instead of chuck but it's always sold out at the store.

>>17122202
simple beef stew, onions, carrots, potatoes, garlic, celery and beef cut into 1" cubes lightly floured and seared add in beef broth and onions, carrots, garlic, celery but save the potatoes for the last 20 to 30 min or they'll mush out

>>17122202
Boeuf Bourguignon

>>17122202
chicken and dumplings (drop dumplings) - if it doesn't call for milk, a little cream or eggyolk for the body, ignore it
split pea and bean soups with ham hock (these tend to be on the lighter side, but you can easily make them rich by making a hearty base with more ham and bones before starting the typical recipe)
broccoli and cheese
creamy potato and bacon or sausage
cassoulet

>>17122202
Is split pea a stew if i make it thick with big chunks of ham and carrot

Brunswick Stew

>>17122202
Kokkinisto is just onion, carlic, carrot, chili pepper, crushed tomatoes and tomato paste with the cheapest shitty beef cut you can find. Fry the beef in butter after flouing them, put them in the stew with carrot, tomatoes and paste when they gain some colour. Fry the onions and carlic in the same pan afterwards then just dump everything in the stew, add water enough to just cover the beef. Simmer 3 hours and of course add bay leaf, salt, pepper, oregano.

Very wholesome balkan cooking, fits with pasta and rice

Pasulj is one of my favourite things to make. Beans and some smoked pork or pork belly.

>>17122202

Boeuf Bourguignon nigga. My dad made this every winter and now that I've moved out I make it for myself too.

https://www.youtube.com/watch?v=nW_Tpken5cg

>>17122202
Panaeng curry
Rogan josh
Saag gosht
Ossobuco

>>17122202
Chicken stew with buttermilk biscuits is always great. Beef stroganoff, Irish beef stew served over mashed potatoes, creamy pork stew, sky's really the limit OP, you can stew basically anything if you've got a little imagination. Were you looking for specific recipes, or just inspiration? Chef John has a ton of good soup and stew recipes.

>>17123702
>Rogan josh
of coursh

>>17122202
Beef stew

>>17122202
Tey djouez. Berberian dish, delicious.

>>17124109
huh, google isn't giving me any results on that, that's unexpected

>>17122202
I want to make some feijoada. It's been months since I last cooked that meal, it tastes great and it's very filling.

Any good reference for a hungarian goulash?
I've found a variety of recpies that range from beef stew with caroway seeds to "oops all paprika"

>>17125521
I would start with the George Lang recipe as a reference, his Hungarian recipes are usually a good starting point while also acknowledging regional variations. E.g. Szekely gulyas includes sauerkraut.
Lang got my porkolt/paprikas tasting proper. From there I improvise how I see fit, I think that's the spirit of these dishes.

Red beans & rice, featuring ham hock. Love that shit.

Made this lentil stew with pan fried bacon a few days ago.