/ck/ - Food & Cooking

>>17120441
I use one bamboo cutting board I rarely wash or a paper plate

That's a pretty good idea, actually. I was gunna call it retarded but I can see how that'd be useful in a business kitchen.

>>17120441
>Free from products

>>17120441
>All you have to do is buy 12 different colored cutting boards.
Why can't I just have a couple and wash them?

>>17120467
as in no alergens, so tube babies dont die upon interaction with whatever was prepped on it

>>17120472
Liberal agenda

itt: people who have never prepped food in a commercial kitchen

I have red for raw meat, yellow for dairy/baked goods, green for fruits and veg, blue for idkwhat and white for cooked things.
I srsly don't know what to use the blue one for. I just consider 'fish' in the raw meat category and I don't cut unwashed/unpeeled root vegetables or mushrooms.

>>17120472
for home use yeah, but in a commercial kitchen this would make sense from a food science/health perseptive

>>17120441
>online college
>making nonsense infographics
I do not and I've had the same two bamboo cutting board for like the last 5 years. It's fine, you don't need 7 different cutting boards lol.

>>17120650
"bruh just use a wooden cutting board bro you just need one bro aha huehheheee"
pampered tards never have had a 7 hour prep list and it shows

Why does red meat and seafood need to be separate?

>>17121667
the temps it takes to kill bacteria on the raw meats are different, plus if you get a rare steak that was cut up on a board that had raw lobster or salmon you are more at risk for food poisoning

>>17120441
>just use half a dozen cutting boards
Colleges are trash. Whether it be online or in the classroom, it has little relevancy to the real world.

>>17121684
Maybe you should go get a job in food service and learn some things about the real world.

>>17121694
I can't tell if you're serious or not. I hope you don't think most busy kitchens have a ton of color-coded cutting boards for different jobs instead of the standard thick white ones.

>>17121713
every kitchen ive worked in has had at least 3 of each of the colors in op image

>>17121717
What country are you in?

>>17121718
US specifically texas

>>17121720
Odd. I've worked in 6 places in 3 states, 1 for a span of nearly 10 years, and only one had different colored boards for something. They used them for cutting garnishes/uncooked items. So just 2 boards.

>>17120441
yes, in my head like a normal person be washing my cutting board and knife (assuming i'm using the same one) in the cooking sesh.

>>17121637
>pampered tards
More like not tard enough to work in food service

>>17121637
>Pampered tards never had a 7 hour prep list and it shows

Even tards are smart enough to work somewhere other than food service. Low skills low wages, faggot.

>>17120441
yfw chef fags get their cutting board cleaned at the very least once a day

>>17120441
>cutting on plastic boards
Sounds like a good idea.

>>17120441
>cooking with unwashed root vegetables
WHAT THE FUCK

>>17120441
this is just completely unecessary, even in professional situation
you need 2
one for uncooked food you might get food poisoning from
one for veggies and other things eaten raw or already cooked

>>17121743

>low skills

the office drones are back at it again

>>17122208
>y-y-you... successful person!
Keep going, your tears are delicious.

>>17120441
Why would you cut unwashed root vegetables? Just pass them through some water beforehand

I'm using one for everything and you cannot stop me. As you weaklings carefully follow your gay hygiene rules, my immune system grows stronger and stronger.

>>17120441
just a red for meats and a green for everything else

the pathogens will die during cooking anyways so it doesn't matter how many cooking boards you use. these kind of rules only serve to mess up the workflow.

>>17122222
nice digits but when you decay into a mass of button clicking hunchbackdom ill be long dead from a heart attack from culinary stress, and i dont even need to kill myself myself

>>17120441
Plastic cutting boards hold bacteria more than wooden cutting boards.

>>17120763
no kitchen does this and they all barely care about your health, I've worked in them

>>17120441
I have one cutting board for everything. it's made from bamboo.

>>17123341
Bamboo boards dull you'd knives.

>>17123352
who knew that bamboo is harder than steel?

fuck off it does not.

I bet you people think people in kitchens wash their hands each time they touch raw meat too.

>>17123352
All surfaces dull knives, cutting itself dulls knives

>>17120476
is this a thing
because the only person i ever knew who had a serious food allergy also happened to be a test tube baby

I use one plastic board for meat and a wooden board for everything else.

>>17123498
Probably just dumb single mothers purging their kid's environment of every microbe.

Does anyone here use a glass chopping board? If so, are they any good?

>>17124145
Best way to kill you knives.

>>17120462
Yep. That's for a professional kitchen and is usually good to simplify for your staff and to help prove yourself when you get inspected.

>>17120763
I can only imagine this being done in some massive amusement park combo kitchen.

No, I just cut my meat last

>>17120763
>>17123337
I have worked in kitchens before too, I stopped eating out after that experience.

You have no idea how fucking utterly disgusting and outright unsanitary most food establishments are unless you worked in one.

>>17120441
any kitchen large enough to need 7 colour coded chopping boards including two for vegetables is surely big enough that it has specific prep cooks for each type?

>>17120441
No.
One board for raw meat, the other is for everything else.

>>17124285
Yes it's big enough, but that doesn't mean the owner isn't a tight arse who understaffs.
The other issue is whether or not the chefs and kitchen hands give a fuck about what board is used for what. Most don't. When you've got to chop up raw meat and the red board is unwashed because the dishbitch is slow and/or the day has been non-stop, are you gonna sit there and not do the needed prep? Are you gonna say "Oh no, we can't make that, the only chopping boards we have are for vegetables, dairy, bread, and allergen-free"?
>>17124205
This is how I do at home. It's just simpler.

>>17120441
I have one wooden board

>>17120441
we have one for raw meat and one for everything else

>>17122208

why

do you

type like this?

>>17120763
>food science

itt retarded people, booty blasted food workers and a couple people interested in commercial kitchen health standards

>>17125768
niggas really be like "but in my apartment kitchen that i reheat mcdonalds i only have one cutting board!!!"

>>17120441
Makes sense in a restaurant but at home you only really need to differentiate between raw meat board and everything else board

>>17120441
That sounds absolutely fucking retarded. I use the same cutting board for everything, only taking precautions if I'm handling raw pork or chicken.

>>17123282
Joke's on you, i'm a carpenter. With the amount of MDF dust i breathe in i'll be dead in a month

>>17120441
Why can't I just use one board for all

>>17125742
it's easier

to read

one board

thats all

the end

>>17120441
At the place I work at, red is for raw meat, yellow for poultry and brown is for cooked meats

>>17120441
I've got a small thin plastic cutting board I use for chopping kimchi finer for my grilled cheese (because it's messy and it stains), a big bamboo cutting board I use for everything else, and an old maple cutting board that warped and split at the glue joints so I broke it up and made some spoons and stirrers from the slats. I only wash it if I've been cutting raw meat.

>>17120441
I just use the one

>>17120764
damn those are some pretty gnarly scars my dude

>>17120441
>seven different cutting boards
This image was made by someone who lives on food delivery.

>>17120441
Use a wooden chopping board since it's antibacterial unlike this piece of shit you call a chopping board.

Nah, never even thought of that since I wash my dishes. It seems like a great idea. The problem is I use different sized boards for the amount of something I'm going to cut. I'd rather have that system than color coded. We've never gotten sick, so color coding is stupid.

>>17126816

O

K

>>17120441
I’m not Jewish, so no. Yet I still got circumcised.

>>17121713
Yes we do have different colored cutting boards for different foods.

>>17120441
Where's the chopping board for cooked fish? Checkmate atheists.

>>17120441
i dont work in a cafeteria in a hospital so no thank you anon

>>17128827
He got them during the Vietnaan war.