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/ck/ - Food & Cooking

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17115707 No.17115707 [Reply] [Original]

*Is still the best tasting cheese*

>> No.17115718

>>17115707
Everyone can have their own preferences. We're very accepting on 4channel now, if you are curious just check out /qa/ to see how open we are!

>> No.17115778

>>17115718
cope & seethe

>> No.17115784

It's flavored plastic, not cheese.

>> No.17115785
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17115785

>>17115778
>cope & seethe

>> No.17116083
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17116083

>>17115707
INGRESAR

>> No.17116087

>>17115707
That's cheese product, not cheese.

>> No.17116088

>>17115707
It's flavored cheese, not plastic.

>> No.17116093

>>17115784
>>17116087
Speaking of cheese, where do you guys buy your cheese and what is it called? I've been trying to find good cheddar cheese but I have no idea.

>> No.17116103

>>17116093
You have to travel to Cheddar, England and find some aged in a cave. Anything else is plastic flavoured.

>> No.17116118

>>17116103
soy
you have to raise a cheddar cow from birth and milk its cheese cock with your barehands

>> No.17116374

>>17115707
Cheddar is baby's first cheese
>NOOOO NOT MUH ARTISANAL CHEDDARINOOOO

>> No.17116378
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17116378

parmesan is probably the best cheese when used as an ingredient, I was making meatballs for the first time the other day and smell and flavor that parmesan adds is incredible, no wonder the italians revere this stuff.

>> No.17116385

>>17116378
Blue cheese are superior in general

>> No.17116421

>>17116385
maybe if youre a fat incel with no friends (or friends who have noses)

>> No.17116472

>>17116421
Your the normiest of normies regarding cheese, pls refrain from posting

>> No.17116556

>>17115707
People that get bags of shredded cheese should be gassed

>> No.17116561

>>17116421
>doesn't like blue cheese
Fucking tastelets running rampant again. I swear they let just about anyone on this board these days.

>> No.17116583

>>17116378
I think aged Pecorino may win for best overall cheese. You can grate it onto pasta or into meatballs for a similar effect to Parmesan, but it's not quite as dry and crumbly, so you can eat slices of it. Sliced Pecorino drizzled with truffle-honey or fig preserves is fucking great, and is a common appetizer in Florence.