/ck/ - Food & Cooking

>>17111775
>favorite frozen zas
Jack's taco

I agree with this chart

Jack's Pizza fries are the best

>>17111782
I've never had a Jack's before, I got one because I see them memes here a lot. I'm prolly gonna make this shit at 2am after drinking and eat the whole thing.

>>17111775
Home Run Inn or Wild Mikes

>>17111775
I've had a lot of peetzer' in my life, but for me, it's connie's uncured roni'

>>17111790
Man, I got one of those screaming sicilians once and the pepperoni looked rancid and off color. Brown and green man. I stopped buying them after thst

>>17111805
Home run inn pic-related is actually pretty based for frozen pizza. Has pretty good ingredients ratio

>>17111823
that's the one i get

>>17111775
I shouldn't like Jack's as much as I do. Something about the sauce and the light, cracker-like crust just reminds me of childhood or something. But they are pretty unsubstantive.

>>17111796
Holy shit its like pokey stix reincarnated, why have I never seen this before

>>17111812
I used to like their spicy chicken pizza but can't find it anymore.

>>17111823
The champ

>>17111801
What you gotta do with Jack's is cook it until just before it looks burnt. Get a nice brown crisp to the whole top. Their cheese meltd really well and if you don't overcook the pizza the crust is rubbery, I prefer it crisp. I look at it less like a pizza and more like a giant cracker. If you don't like thin crust you will hate it.

This was surprisingly good

>>17111857
WHAT THE FUCK DID THEY DO TO CHUCK E.

>>17111811
>uncured
>celery juice powder
There's a sucker born every minute.

Bros, where do I find pic related? Also, what are some good spicy frozen pizzas?

>>17111881
Wtf is bee salt?

>>17111888
I think that's beef, salt

>>17111775
I like red baron not just as a frozen pizza but as a pizza.

>>17111801
You might just be able to eat two

Anybody here ever have a heggies at the bar at closing time? Omfg. Best thing ever

>>17111790

my boy tony deserves a much higher rating.

>>17111885
These are good I buy them at Giant Eagle

>>17111775
been a long time but yea jacks taco just fold it in half and eat it. good drunk times

>>17111867
Pretty sure that happened like 6 or 7 years ago

>>17111775
I miss the good old days when they were 20+ ounces.

>>17111775
You don’t live near any chain pizza spots? dominos with a coupon can’t be more than $7 for a medium

>>17111775
Jacks tastes not too bad although it tastes like what you expect a $2 pizza tastes like. Still better than tombstone imo.

>>17111790
from the few I had, red baron, tombstone and digiorno I agree.

>>17111857
i usually go to the chuck e cheeese place and get the pizza there. it tastes really good imo.

>>17111790
I guess I should have figured they would be at the bottom but Tony's and Totino's are S-tier frozen pizzas in my opinion. Though I usually get meat Tony's not the cheese

>>17112365
Even when I was a kid, Tony's were never that great but I did enjoy the sausage they used 25+ years ago. It was big pieces that looked like they were sliced from a breakfast sausage. I have no idea when they stopped using that sausage but they don't use it anymore.

when i stoop low enough to eat frozen pizza
i liek to buy the cheapest worst off brand i can find it feels part of the experience
seriously ill look for the 5 for a dollar products
if i want to splurge ill just go with a good ole digiorno or whatver packaging looks the coolest i guess

>>17112361
Chuck e cheese is surprisingly good. I suppose it has to be or parents attending birthday parties would fucking snap.

>>17111775
Jacks is the best. Sprinkle pepper on it. The pepper makes the cheese flavor pop

>>17112785
*black pepper for clarity

>>17111857
Reheat the za several times over 10 hours for the authentic reused pizza slice taste.

>>17111805
>or Wild Mikes
Tried this after an anon recommended it and enjoyed it. Not super heavy on seasonings, crust is a bit different but not in a bad way, and they use palm oil instead of bean oil.

>>17112153
>get drunk
>eat entire pizza
>regret
Been there too many times.

Black olives, anchovies, fresh tomato slices.

Reporting in bros. I made the Jack's pizza and ate the whole thing folded up like a taco (good advice anon). It was pretty good. The only thing that really sucked was that it apparently had some cheese on the bottom of it the melted off onto the rack/bottom of oven and smoked.

>>17111775
This is a Jack's pizza, obviously a couple ounces of extra cheese and a jalapeño were added.
It was cooked 16 minutes in a 425 oven, non-convection, as directed.
Every time, the perimeter crust dries out and tastes burned. You might want to nibble around that shit and discard it, because it tastes bad. The center is okay, very thin, not soggy crust but also not crunchy, and zero color underneath. You can overcook it to correct that, but then you are definitely going to be throwing away the burned perimeter.
Its a $2.50 pizza so it passes a very low bar, and I still buy them. Pros are the low cost and small size. One hungry person can eat it all without feeling sick, where most frozen pizzas are simply too big for that. Not sure about the crust burning issues, the perimeter is just very thin and exposed, I see no way to stop it from happening. Cracker thin crust pizzas just always burn around the edge.

>>17114705
Nice rundown anon. That's how I would have described it.

In retrospect, I would like a bigger pepperoni pizza with the cubed pepperoni and a slightly thicker crust. What brand do you guys recommend?

>>17111790
>Stouffer's french bread pizza
That shit is fucking GOOD. Especially in the air fyer, come out super crispy and actually cooks much faster than the oven

>>17111790
Probably because you're the tard that made it

>>17115061
Give these a shot. Not sure if they do a cubed peppy but the thickness is a perfect middle ground from crust to crust and the flavor might surprise you. I tried them after seeing them here and they've been my go-to brand since.

>>17114705
Wrap the outer crust in foil paper, anon

Hi everyone what's going on guys

>>17116297
Might work, but seems a little too much hassle for a shitty $2.50 pizza. At that point I would just buy a better brand

>>17116303
hey man

>>17114705
Jalapenos on pizza is great, my favorite combination is jalapeno and onion.

>>17111775

>>17111823
Wow we almost went the whole thread without this awful pizza. I don't know what it is, my grandmother loves these as well.
The problem is it's disgusting to me, it's not the ingredients it's the crust. It tastes so off to me that I can't move past it. Idk maybe it's yeasty? Or, kind of moldy tasting? Whatever it is the damn crust just throws the entire PIZZA off taste wise. Which is wild cause I normally don't ever even notice the damn crust.

Bros, I'm such a fatass this weekend that I bought another Jack's pizza (supreme). Gonna eat it with black pepper taco style and watch some cowboy bebop.

These are pretty great.

>Product of Germany
>Holocausts every other frozen pizza for just $5
checks out
If you have an air fryer that can take a 12 inch pizza then it's pretty much fucking perfect

>>17113048
I love tomato slices like that and black olives are based but even as a daily /deenz/ eater I cannot get behind anchovies on pizza.

>>17117245
haven't seen this particular one in kroger yet but I'm gonna keep a lookout. I usually don't get the fancier topping ones but this one looks like it would be good, maybe with drained pineapple added before baking. I always gotta sprinkle at least garlic powder and dried oregano and basil on these things, sometimes more spices if it's Jack's or similar. the sauce is always so mild. maybe this one won't be. I will try. I will try.

>>17115165
>>17111790
agreed. those things come out really well cooked

>>17111775
I think it's one of the best frozen pizzas provided you prepare it right. I always 'fry' it a bit with olive oil after I take it out of the toaster oven, the result is a nice crispy crust and perfect cheese.

>>17117384
>>17115165
these things are 90% bread and you're retards for liking them

>>17117395
this is a legitimate pro tip

if you don't do this the crust is either too dry or soggy, just fry it enough to get some color/leoparding and voila

Red Baron is the one and only undisputable king. Everybody bow down before Red Baron frozen pizzas.

>>17117595
Red Baron is very good, and affordable. But I've never tried the Expensive Newmans Owns or Screaming Sicilian. I rather make my own pizza then but a 12 Dollar Frozen Pizza.

Jack's Supreme Master race

My favorite is from a local place called Gioias Deli, the hot salami w/ garlic cheese crust. Can't wait to go to the store in a few days and eat them for like a week straight. Been doing it every month since they came out.

>>17111775
upper Midwest and some Atlantic coast availability.

>>17111790
The bottom left has all the best frozen pizzas