/ck/ - Food & Cooking

>>17113093
>How the fuck do people eat this shit?
We don’t all have the palate of trailer trash children, that’s how.

>>17113093
Right there with you, mate. I wish it were otherwise, because it's nutritious as fuck, but I can barely stomach any of it.

>>17113100
It tastes like stale blood to me. I want to eat it more bc of what >>17113101 said but I need to cover up its flavor to even get it down.

>>17113093
i usually prepare it by frying it with some onions, mushrooms and a bit of garlic and then putting some soy sauce on it, then i just serve it with plain white rice.

>>17113109
How do you know what stale blood tastes like?

>>17113186
My imagination

>>17113093
>>17113109
>stale blood
I know exactly what you mean. You need to steep it in salt water and rinse it couple of times before cooking. It'll go away after that.
Also use lamb liver, it's way better. Just cut it into pieces, skewer it with some tail fat and grill it on charcoal. It's insanely delicious.

>>17113093
Because you grew up in first world that actually have standardizied flavor.

> white bread instead of whole grain
> salmon, branzino, tuna, codfish over mackarel, anchovies, sadines and herrings
> steak over offals
> cow and pig over lamb, horse, deer

processed food is the same salt and fat combination + a flavor

Basically all the food consumed today is the bland version of the food consumed in the past

>>17113225
True, how do I fix this?

>>17113233
Visit Mongolia.

>>17113243
I mean I'd rather just incorporate more organ meat into my diet rather than make a trip all the way across the world to eat sheep intestines.

>>17113093
>tzatziki sauce
Am I the only fucking person on earth that finds this flavourless?

>>17113258
Tastes better than liver desu

>>17113263
yeah but how the fuck is OP flavouring anything with that

>>17113248
there's other offal besides the one that produces bile

when my cat catches rats, it doesn't eat the head, the tail, the claws, and it leaves the entrails - the guts and the random organs attached to it.

So if critter entrails isn't good enough for my faggot cat, why the fuck would it be good enough for me?

>>17113266
I made sandwiches

>>17113287
>>17113323
my only experiences with liver are liverwurst and a black girl that used to stink the place up by pan frying and chicken necks. Ironically the dog would rush to it and annoy her while cooking - because it's dog food.

>>17113305
It's nutritious and i want to get STRONK

Will eating liver make my own healthier?

>>17113351
uma delicia

>>17113346
That smoking guy looks so nervous, like he's really trying to convince himself he doesn't care

>>17113093
i just think it taste good
mmm liver

>>17113369
that's mike perry dude, he has never cared. i think he ended up in the news after this for knocking a few boomers out at a pub.

>>17113109
Soak it in milk for 2-3 hours before cooking

>>17113386
People who get in fights a lot and make a big deal about not following rules are usually the ones who really care the most. They take their insecurity out on the world to try proving its not really there.

>>17113369
sounds like you have no idea what the fuck you're talking about

>>17113397
I disagree, i love a good box but sometimes when they're down i'll throw cheeky kicks until I'm pulled off depending on the situation. What does that have to do with Perty?

this dude is a professianal headhunter, has probably attended church more times in a week than your lifetime.

>>17113359
Yes. I fry some up everytime I drink and I haven't had a hangover since.

I’m a 6’1 woman.

Liver cured my acne, regulates my ovulation and lessened the acidity of my discharge.

It takes maturity.

>>17113426
Post tits or I won't believe you

>>17113420
Nice ass but thats a very light deadlift

>>17113093
i think it smells wonderful being cooked but it tastes of ash and iron.

>>17113433
>Tits
Not just yet

>>17113463

1. Liver must always be eaten as fresh as possible. The fresher, the better.
2. The animal must be butchered correctly or the liver will have too strong a bitterness and iron-y flavor.
3. The liver must be cleaned thoroughly and have its unwanted excesses trimmed.
4. High heat, olive oil, brown all sides, cook for short time - not to dry, season when done not before.
5. Garnish with parsley.

If done right you will get the flavor of the liver out correctly and are free then to explore variations and spice well.

>>17113470
>High heat, olive oil
anon...

Why don’t you include ground up liver into a ground beef mix and just make burgers?

>>17113768
That would be a waste of liver's delicate texture. Use beef heart for that instead.

>>17113766
Good quality extra virgin olive oil has a high smoke point.

>>17114452
You mean filtered. Filtered is not better quality, in fact the only thing it's good for is frying cause it loses most of its flavor.

>>17113093
You should be 18 in the head to post here

>>17113093
Young liver is usually better and more meat flavored than liver from an old animal.
See calf liver over cow liver.

>>17113093
>How the fuck do people eat this shit
Practice

>>17115739
>18 in the head
Ok mong.

I love liver schnitzel, perhaps not the healthiest way to have it with all the added fat and calories, but damn it's good.