/ck/ - Food & Cooking

>>17103970
Never had it in my life

>>17103976
Just fucking look it at, my friend.

>>17103980
I can’t think of a single restaurant in America that serves this

>>17103987
Bait

>>17103970
The only hollandaise excuse

>>17103970
Sure but who has time to make it in the morning?

>>17104080
You get it for Sunday brunch after staying up till 4am having sex.

With a Bloody Mary and mimosas.

Rate my eggs Benny

>>17104356
dishonest plating/10

>>17104366
That’s fair this one was a little gay. I normally drizz the haute sauce over the daise

>>17104063
People put hollandaise on other things?

>>17103970
>the best breakfast food.
i disagree

>>17104381
Hollandaise is nice with fish

>>17103970
Why do people who make eggs benedict never shut the fuck up about it

>>17104265
comfy af

>>17104381
>>17104474
It's also a nice accompaniment to asparagus or other "sulfery" vegetables. Lightly, of course.

hollandaise sauce is a fucking joke

>>17103987
>t. 28-year-old who still lives in his parents basement

>>17103970
yes op. made this saturday
>>17104080
it only takes like 10 minutes
>>17104756
because it's the best breakfast meal

>>17103970
It turns out you can make the hollandaise sauce a lot fucking easier by making it with a roux. You make your roux with butter, then add your milk and egg yolks, stir constantly until it thickens up, optionally add more butter.

>>17103970
It turns out you can make the hollandaise sauce a lot fucking easier by making it with a roux. You make your roux with flour and butter, then add your milk and egg yolks, stir constantly over medium low heat until it thickens up, optionally add more butter.

>>17105281
That would be a bechamel

>>17105275
>roux
>milk
to make hollandaise? is this a joke

i think you're referring to this method which is a lot easier
https://www.youtube.com/watch?v=FV71d622a8Q&t=0s&ab_channel=ykostudio

Rate my benny
Always hated it whenever I'd try other peoples that they'd order at restaurants, so I made it myself and realized its one of my favorite breakfast foods

>>17105286
Yes a bechamel, but with egg yolks and more butter than bechamels usually have. the roux just stabilizes the sauce because you always hear how people fuck up hollandaise and it breaks/separates easily.

>>17105290
no, it's not a joke. Here's a professional doing it. It turns out this is how a lot of restaurants do it without you knowing. https://www.youtube.com/watch?v=ke98vZuqJpM

>>17104356
Rated cute

>>17105253
Hell yes I’d smash it did you make your own hollandaise?
>>17105291
Holy shit delicious same question

>>17105369
I'm the second one and yes it came out great, I used chef johns one bowl hollandaise recipe, just don't stop stirring and it comes out perfect
https://youtu.be/sPKWYM8-YgY

>>17103987
Literally every breakfast diner
I always get it because I can easily make an omelet or fried eggs at home

>>17105385
Sick I’ll give it a go. Maybe i’ll make it christmas eve. You may see a thread.

>>17103970
Unironically gets low-dif mogged by butter fried, scrambled eggs with diced bacon and chives or green onion and some nice rustic bread

>>17105758
not even close and you’re gay any questions?

I can't poach eggs, have to cheat putting it in a bag and shit, feels bad.

>>17106080
There are countless online recipes, instructions, and youtube videos on how to poach eggs. Just practice.

>>17105769
>not even close
exactly

I had a girl invite me over for eggs benedict the next morning and it was terrible.
She used hard boiled eggs, pre-packaged hollandaise, and didn't use any english muffins.
just vile.

>>17103970
I like eggs over biscuits and gravy

>>17105291
that looks bomb

>>17105291
berry pretty

>>17103970
agreed

>>17105423
Jesus christ I've never had a diner omelette that wasn't obliviously over cooked with the fillings thrown in last minute and served.

>>17106080
just soft boil them shits boi

>>17103970
Yankee pigslop that doesn't hold a candle to the true king of breakfast food.