/ck/ - Food & Cooking

>>17096408
Disgusting greasy mess

>>17096408
English translation please
I dont understand

garlic oil and pepperocino? is that whats on here?
i dont think your pic matches up

my favorite food is pisswater
aka budwiser and a peanuts package
dont reply

>>17096426
if it ain't greasy mess, it ain't aglio olio

>>17096426
If it's greasy, it wasn't done properly.

>>17096435
Garlic, oil, red chili pepper.

>>17096549
can you explain? pasta water to emulsify?
it always creates a pool of oil when I try cooking it

>>17096579
I haven’t been able to get it right, so take this with a grain of salt, but I think you just need extremely starchy pasta water. Try using bronze die pasta and cooking it in less water so as to concentrate the starch, that way you have more room for error in getting the emulsion

>>17096579
>>17096625
https://www.youtube.com/watch?v=hq8BMUGv9FU

>>17096579
not that anon, but you're probably using too much oil. americans in general tend to drown their pasta with twice as much sauce as needed.

>>17096408
>boil pasta
>pour oil on it
>sprinkle garlic on it
>muh italian cuisine

>>17096442
>>17096549

>>17097058
Don't you dare add cheese or mushrooms or anything, that would be sacrilege.

>>17096408
Look, I add anchovy paste to the pasta. Or you could add fresh anchovy fillets while frying and the fish will dissolve.
It tastes delicious and adds some umami flavor to the dish, but Italians don't like when I do this

>>17097133
Aglio e olio is not served with cheese in Italy?

>>17097261
>Anchovies
Based
>italians don't like
Italian food sucks. Do what you gotta do to make it edible.

>Gli spaghetti aglio, olio e peperoncino vanno serviti subito e mangiati caldi, senza aggiungere per nessun motivo alcun tipo di formaggio.

>Dish must be served immediately and eaten hot, without adding any type of cheese for any reason.

I guess it makes sense due to the fact it was conceived as a poor man's meal who obviously wouldn't have any cheese to garnish it with, although I have seen people serving it with the "poor man's cheese", which is nothing but breadcrumbs toasted in olive oil.

>>17096579
Use less oil and more cheese.

>>17097273
it is in italian restaurants dum dum

>>17098068
See >>17097293

>>17098099
>and the only time you should eat pasta alla puttanesca is when you're done taking money for sucking dick
op use more garlic, less oil, no water, and more parm. if something feels missing try a little more salt before you add more cheese.

>>17096408
I'm convinced that Italian food is a meme, every pasta I've ever had that wasn't spiced up was absolute shit, aglio e olio just straight up looks boring too

https://youtu.be/Ms_6kTeWwag
Is this a good recipe for Aglio e Olio?

>>17097133
i add broccoli sometimes

>>17096654
oh jeez :3 she cute

>>17098715
>https://youtu.be/Ms_6kTeWwag
The immersion blending technique is pretty great I'm going to try that. This recipe is literally as easy as putting red pepper flake and sliced garlic in 1/4th cup of olive oil then simmering for a few minutes. Then adding chopped parsley and salt to the final product. There's variations like you see here and what's great is that it is so simple you can easily customize and create new dishes.
>>17098698
>I don't like pasta and never bothered to learn more about Italian cooking than pasta
no one cares.

>>17098715
It's a kinda posh version of aglio e olio. Never made it that way but looks like it should taste good

These are 3 variant of aglio e olio (first traditional, then the 2 reinterpreted version)
https://www.youtube.com/watch?v=oF_G2a8xsa8

As a rule of thumb, the yt channel italiasquisita is really good for learning about italian cuisine, if you want to learn about it watch their videos (they are one of the few with eng sub)
They often show the traditional recipe and the reinterpreted "starred" recipe

>>17098786
this is about as traditional as you can get:
https://www.youtube.com/watch?v=Vx1QwX23WIU
>if you are not drunk with your Italian grandperino eating pasta with a boulder of cheese it just isn't authentic

>>17098805
> basil
> cheese
Aside from these it looks like garbage. There's not one thing he made it right
You should stop get italian recipe from non Italian people

>>17098819
I think this is the dumbest post I've ever seen on /ck/.

for me it's the humble noodles carbonara with a dash of 'chup and my favourite hot sauce

https://www.youtube.com/watch?v=MUx4OwILCD8

>>17098830
Then you must be retarded.
It's so easy to make it amaze me how someone can still fuck up 3 passages

There are technical errors in every step of the recipe and the ingredient
> not cut chili
> burnt chili
> burnt garlic
> that 2 leaves of garlic are kinda comical
> absolutely no cheese

The pasta looks like it's not even seasoned at the end. Again keep looking at people who want to scam you with their funny accent, but they clearly not able to even cook a aglio e olio

The correct execution is >>17098715 for a fancy recipe and the first of >>17098786 for the traditional

There are basically 2 rules for aglio e olio: use the right ingredients and *don't* overcook the garlic. That old man manage to break all the rules

>>17098055
There is no cheese in this dish

>>17098861
>sperging out on Orsara
>over aglio e olio
Absolutely the stupidest take I've seen on /ck/. You don't know what you are talking about.
>the correct execution
And you're a fucking faggot about it.
>>17098889
Yes there is nitwit. There isn't a rulebook on aglio e olio and how to adjust it to your taste. There also isn't a pasta historian that knows more than an Italian grandpa who makes the dish like his family always has.

Aglio e olio is four fucking ingredients and you dipshits still fuck it up.

>>17098928
>sperging out on Orsara
I just posted on why the recipe you posted is shit. If you are a fragile faggot that feel raped when someone school you go to r*ddit, there you can block people you don't like

Since when correcting someone is "sperging"

> Orsara
> literally who?

> You don't know what you are talking about.
You are the cooklet that justify a burnt garlic and burnt entire chili in aglio e olio

> Yes there is nitwit.
no there isn't.
> There isn't a rulebook on aglio e olio and how to adjust it to your taste.
Yes there is. if you don't know I'll tell you
> aglio
> olio
> salt
> optionally parsley and chili

> There also isn't a pasta historian that knows more than an Italian grandpa who makes the dish like his family always has.
italian men didn't cook in the past, so italian grandpa are the least people to learn about italian cooking. Especially the emigrated ones

>>17098957
>the least people
*the worst people

>>17098957
>continues to spergout
fucking tastelet.
>burnt garlic
Some people like to toast their garlic. I do this with arrabbitata.
>italian men didn't cook in the past
lol, this is the dumbest thing I've read on /ck/2

Probably one of the easiest, most versatile, and tastiest recipes and you can't even handle it.

>1/2 cup of olive oil
>cloves of garlic
>handful of red pepper
>simmer for 2 or 3 minutes
>garnish as desired

This was a struggle for you. An oil infusion. Really.

>>17099012
> Some people like to toast their garlic. I do this with arrabbitata.
>like burn garlic, and cook it so it lose its taste and just taste like burnt cardboard while biting it
> calls other tastelet
2/10 you have to be more subtle
Also there's no garlic in arrabbiata, unless you are referring to the whole garlic you leave after you finish the soffritto

> lol, this is the dumbest thing I've read on /ck/2
Well you can keep coping but the reality is that you are wrong. Grandfathers in the past didn't cook, it was the duty of the women because they didn't work and they had to take care of the (numerous at the time) prole

> Probably one of the easiest, most versatile
Yet you are not able to recognize a good recipe. You should post less and cook more

> and tastiest recipes
Your taste buds must be mongoloid in order to say that aglio e olio is the tastiest recipes (of what)?

> This was a struggle for you
it wasn't a struggle for me, you're doing everything by yourself you babon

>>17099051
>still seething
lol oh no, please regale us with your tales of men in post-war Italy and how it was tradition to cook garlic in oil a very, very specific way only found on youtube.
>your bantz is trash because you are trash

>>17099075
> lol oh no, please regale us with your tales of men in post-war Italy
What do you want to know specifically?

It's not something you can't look up for yourself. In the past men duty was to work outside the house, while women took care of the house and sons.
This still holds variably depending on where you are in Italy, with the southern be the most conservative and stuck to these roles. But still isn't like in the past
In the past (granpa era, to be more clear) men didn't cook. They barely knew how to turn on the oven and a very big number of women (the majority of women after ww2 in the south) didn't even had drivers license

If you deny this you just don't know what are you talking about

> it was tradition to cook garlic in oil a very, very specific way only found on youtube.
You can find it even in house where live people that can cook. It just happen that the recipe you posted is shit made from someone who clearly learned to cook after he either
> emigrates
> his wife died
> he just want to take advantage of the fact that he's (probably?) italian and know that american can't cook

>>17099075
I don't know if that's garlic or onions, either way there's too much of it and you should stop talking about cooking because you clearly can't

>>17099075
as a minor note, it's spelled "soffrtto" not "sofrito"

>>17099160
*soffrtto
fuck, I meant "soffritto"

>>17099135
>The Spergening part Tres
When I was growing up I made this dish all the time. We're talking like 8 or 9 years old. My dad would tease me about it. His brother used to eat it a lot when they were growing up in Italy (it is a dish for a child). Now it is one of the first dishes I teach to others. It's so simple and fun, easy to customize to your taste, and to expand on later.

I don't care why you're compensating. I knew you were full of shit from the beginning. There's no coming back from that.

>>17099182
> Tres
Are you a spic?

> When I was growing up I made this dish all the time
And you made it like ass.
> We're talking like 8 or 9 years old
So you should know better now. if you are 18 and you still haven't learn how to cook garlic maybe cooking it's just not your thing

> it is a dish for a child
it's not, I don't know where did you get this lol. Are you actually kidding or are you serious?

Aglio e olio is a backup dish when you don't fell like cooking, you are in a hurry, or you are not in your home and need to make something to eat to your friends

> It's so simple and fun, easy to customize to your taste, and to expand on later.
Then you're not making aglio e olio

Come on son, don't make these shit post thinking you're a master troll, you just sound retarded

do something constructive for your life

>>17099204
you look foolish.

>>17099206
I'm just trying to improve this place you completely shit up because you newfags think 4chan is about shitposting

>>17099213
>newfag
>uses reddit spacing
fuck off with this shit faggot. go back.

>>17099229
that's not reddit spacing you gaylord

>>17099204
plebbit as fuck.

>>17098745
To be fair I do like chicken cacciatore with egg noodles but pasta is one of the most commonly eaten variety of foods in italian cuisine and it is not very good

>>17098715
I wonder how will this recipe taste like compared to the traditional way.
I prefer my garlic strong, so I'll probably not boil it just to see how it'll taste like. Another thing, what if pasta water is used instead of the clear water in the blending stage, will it make the sauce creamier?

I prefer aglio, olio, peperoncino, e parmesan reggiano. But I don't mind ethnic food.

>italians can't cook pasta without having it devolve into a civil war

RULES

1 - Garlic should never be brown/toasted.

2 - No cheese whatsoever goes on the dish.

Wa la.

>>17097058
it's bland ass foreign wypipo food

>>17096408
Shit now you made me crave it, i need to buy a bottle of that.