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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17092291 No.17092291 [Reply] [Original]

What do I do with them?

>> No.17092307

>>17092291
inb4shovethemupyourass

>> No.17092311

>>17092291
Schizoposting again?

>> No.17092317

>>17092291
make limeade

>> No.17092324

>>17092291
hold them....if you can..

>> No.17092327

>>17092291
Prove it

>> No.17092352

>>17092291
Is this a reoccurring dream?

>> No.17092354

>>17092291
Limes always makes my hands smell like pure kino

>> No.17092359

Be a fucking man and eat them plain

>> No.17092363

Limeade, seafood, literally anything

>> No.17092369

>>17092291
Daiquiris.

>> No.17092375

>>17092291
Candied limes

>> No.17092389
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17092389

>>17092324
insane to me that I was in the exact thread that gave birth to this meme over a decade ago. it's not even a funny meme but it holds a special place in my heart.

>> No.17092643
File: 272 KB, 2137x1202, limmes.jpg [View same] [iqdb] [saucenao] [google]
17092643

>>17092291
ceviche

>> No.17092647

>>17092291
Moscow Mules

>> No.17092649

>>17092643
Patty patty 2 by 4, butt gets stuck in the kitchen door

>> No.17092688

>>17092291
see how many you can fit inside of your bumhole

>> No.17092707

>>17092291
Same thing you did with that package from Bad Dragon.

>> No.17092717

Mexican Lime Soup ( Sopa de Lima ) is pretty good, I think.

>> No.17092756

>>17092317
This OP

Google "oleosaccharine." Basically you peel the limes then put the peels in a bowl and coat them in sugar. Let sit for several hours. The sugar draws out the lime oil. The sugar and lime oil make oleosaccharine, which dates back to antiquity. You add the oily sugar to hot water to dissolve it. Then add this sugar/water mixture to the lime juice from the juiced lime flesh. It's just a deeper flavor limeade. You have the usual juice from the flesh, as well as the complex essence of the lime oil. Mix with rum for a delicious daiquiri. Works with lemonade too.

>> No.17092919

>>17092291
You poot zee lime in zee coconut

>> No.17092942

>>17092291
Do the same thing you did with all that leftover lemongrass you had

>> No.17092962

Gin and tonics, cuba libres, kentucky mules and other mules amd most cocktails in general.

>> No.17093379

>>17092291
be unable to hold them

>> No.17093669

>>17092291
Stop stealing limes from your neighbors, you thieving fuck

>> No.17093686

How long do limes stay good for and what is the best way to store them?

>> No.17094487

Guacamole

>> No.17094494

>>17092291
chickpeas (or meat), tomato based curry, add cilantro as garnish

>> No.17094511
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17094511

>>17092643
Those are green lemons not limes. True limes are small and round like pic related

>> No.17094546

>>17094511
>green lemons
so, limes

>> No.17094569

>>17092291
don't make lime marmalade, I did that once when I was in the same position as you and ended up throwing it all out.

>> No.17094834
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17094834

>>17094511
did you know limes will turn yellow if you leave them on the tree long enough
it's crazy man

>> No.17094857

>>17092962
green olives only for gin and tonics, mate

>> No.17094874
File: 793 KB, 900x1200, Blood-Lime-On-Tree.jpg [View same] [iqdb] [saucenao] [google]
17094874

>>17094511
Those are key limes, you sillybilly, not green lemons. Limes can be in all sorts of shapes and sizes. These are Australian blood limes.

>> No.17094947

>>17092291
Cram.