/ck/ - Food & Cooking

just consumed one whole bottle in a day, i swear i eat food just for tabasco, just for that unique taste no other hot sauce replicated

>>17089833
For me it’s the Tabasco Family Reserve.
The flavor is richer from being aged longer, it only uses peppers grown on the original island, and it’s made with white wine vinegar instead of distilled.

>>17089878
ohhhh sasuga tabasco no wonder its so addictive

>>17089848
rent free in your head kek xD

>>17089848

>>17089839
>just for that unique taste no other hot sauce replicated
It is literally just spicy vinegar

>>17089848
That guy would absolutely see tabasco as "beneath him"

perfection

>>17089833
Why do I not find it as spicy as I used to? I don't fucking notice the difference with or without anymore

>>17089848
Capsaicin raises test though

>>17090610
because you're building up a tolerance for the heat you brain dead mongoloid retard

>>17089833
https://www.youtube.com/watch?v=ths5SXBzcG4

>>17089878
Is it really that different? What is the effect of extra aging? Is it just more barrel flavor or do the peppers have a different taste as well? Love that barrel flavor.

>>17089833
Pop you a few of these sexy things on your next appropriate plate to munch on with your meal.
Guarantee you'll never need hot sauce again.

Master race

>>17089848
>these assblasted faggots

Every time.

>>17089839
>just for that unique taste no other hot sauce replicated
Just use vinegar

>>17089833
umami

>>17090610
bullshit, if only because it's so much vinegar
like gosh I just put two tablespoons of white vinegar on my pizza and I tooooooootally can't even taste it. That doesn't mean you have a hot sauce tolerance it means you're retarded

>>17090731
Yes the barrel flavor is more pronounced.
The flavor is also less “sharp” and more complex because of the extra aging. It’s a noticeably darker color than the regular Tabasco.

>>17090274
It has a smokiness from the barrels they store it in.
>>17089839
watch your sodium intake anon. you gon die if you keep that shit up.

>>17090274
>>17092337
>>17092716
>obligatory autistic screeching of “b-but vinegar!!!!”
Yes, faggots. It’s not a pepper purée, and it’s not a sweet Asian chili sauce. It’s a vinegar based sauce, just as ton of other hot sauces are vinegar based.
And if you seriously find vinegar to be the dominant flavor, you need to stop smoking or whatever you’re doing to fuck up your sense of taste.

>>17092877
Tabasco actually has a pretty small fraction of the salt of most hot sauces, even copycats like Louisiana. Like 35ml in a tsp vs. 250. The shitters have to pump the salt up that much to get any flavor to come through. I guess you probably shouldn't drink a 12 oz bottle of Tabasco anyway though

SSSSSOOOOOOOO ADDDDIIIICTIVEEE

>>17090774
I use sauce and I munch the peppies.

>>17092870
Is it at least 4x better than standard tabasco? It's at least 4x more expensive.

>>17089833
I dunno especially since that isn't Texas Pete and sucks.

>>17090774
I put hot sauce on my pepperoncinis

>>17093098
Texas Pete and Tabasco taste the same. All the supermarket cayenne and vinegar hot sauces taste the same. Crystal, Louisiana, Red Devil, etc.

it's not though

>>17090295
you'd think so but like most snobs they always circle back to the beginning

your tastebuds have gay

>>17089833
your body craves the vinegary flavor
try eating sauerkraut/kimchi because your body probably wants probiotics for your gut

>>17089848
>tabasco
>hot
do whites really?