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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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17087028 No.17087028 [Reply] [Original]

drop a photo of something you've cooked

>> No.17087033

sitting on my gaming rig bruv, not posting photos on that, but nice burger

>> No.17087034
File: 678 KB, 1047x782, Screenshot_20211205-155248_Chrome.jpg [View same] [iqdb] [saucenao] [google]
17087034

Burger I made yesterdY

>> No.17087042
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17087042

Spaghetti Bolognese I made yesterday

>> No.17087051

>>17087034
lookig better than op's even

>> No.17087069
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17087069

>>17087028

>> No.17087074
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17087074

>>17087069

>> No.17087078
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17087078

>>17087074

>> No.17087079
File: 2.18 MB, 4096x3072, carbonara.jpg [View same] [iqdb] [saucenao] [google]
17087079

>>17087028
here's some carbonara i made last week

>> No.17087081
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17087081

>>17087078
didnt cook it but I grew it

>> No.17087089
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17087089

>>17087081

>> No.17087092
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17087092

>>17087089
The fuck man?

>> No.17087098
File: 820 KB, 1440x1440, 20211130_193128.jpg [View same] [iqdb] [saucenao] [google]
17087098

>>17087092
what?

>> No.17087101
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17087101

>>17087028

>> No.17087108
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17087108

>>17087098

>> No.17087110

>>17087101
absolutely looks like something I would make

>> No.17087113
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17087113

>> No.17087122
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17087122

>> No.17087133

>>17087101
is that sos

>> No.17087135
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17087135

>> No.17087144
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17087144

>> No.17087195
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17087195

>> No.17087264

>>17087028
you first

>> No.17087272

>>17087122
>rocks in your soup
bro, not cool...

yyy2r

>> No.17087273
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17087273

>> No.17087282

>>17087135
hatsapuri?

>> No.17087299

>>17087195
Those look very good

>> No.17087346

>>17087195
More

>> No.17087353

>>17087133
Biscuits and Gravy so similar

>> No.17087361

>>17087089
>>17087098
>>17087108
Y-you tanned a squirrel>?? ;_;

>> No.17087478

>>17087101
how'd a nitwit like you get such tasteful curtains

>> No.17087488
File: 3.34 MB, 974x1281, steak frites.png [View same] [iqdb] [saucenao] [google]
17087488

>> No.17087501

>>17087282
Never heard of that. I just threw some shit together.

>> No.17087510
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17087510

>> No.17087521
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17087521

>> No.17087525
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17087525

A balanced breakfast I made the other day

>> No.17087534

>>17087488
this nigga living the life

>> No.17087630
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17087630

>>17087028

>> No.17087773

>>17087361
I also ate her

>> No.17087784
File: 212 KB, 1080x804, 1653930890173.jpg [View same] [iqdb] [saucenao] [google]
17087784

The first chicken breasts I've ever cooked on my own, It was dry but delicious.

>> No.17087789
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17087789

>>17087028

>> No.17087790

>>17087784
increase heat for quick sear and throw in the oven at 180°C for 5-10min if they are still raw inside, for next time

>> No.17087795

>>17087784
>cooked on my own
Based, keep at it

>> No.17087796

>>17087630
what are those slices of beef ?

>> No.17087797

>>17087784
gj anon

>> No.17087814
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17087814

>>17087028
California burrito before folding. Avocados weren't fully ripe as you can see, but it was still killer. I really like tater tots or hashbrowns more than fries on a CA burrito, and VERY minimal sour cream.

>> No.17087889
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17087889

>>17087028
for chicken alfredo

>> No.17087961

>>17087028
It looks gross but tasted amazing, I don't know how to plate gay fancy shit like this.

>> No.17087967
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17087967

>>17087961
Fuck, I'm also retarded.

>> No.17087976
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17087976

>>17087282
Hatsapuri.

>> No.17087992
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17087992

>> No.17088010
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17088010

Lazy dinner (which they all are really). Chicken breast cooked up in the pan, roughly mixed and chopped eggs, satay sauce and a bit of chilli.

>> No.17088042

>>17087089
>AnonFucksSquirrel.jpeg

>> No.17088072
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17088072

>>17087028

>> No.17088074

>>17087967
and what is it exactly?

>> No.17088085
File: 171 KB, 1134x2016, canard a l'orange.jpg [View same] [iqdb] [saucenao] [google]
17088085

Duck breast with sauce bigarade with potatoes and red cabbage.

>> No.17088093

>>17088085
your filename is french... but are you actually french? the only people i've seen eat plain boiled potatoes like this is scandis

>> No.17088098
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17088098

Made the brioche buns as well.

>> No.17088120

>>17088093
No, German. Also pretty sure we even eat more potatoes this way than the Scandis.

>> No.17088168
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17088168

Stir fried pork mince noodles

>> No.17088170

>>17088074
Short rib and butternut squash puree from [spoiler]binging with babish[/spoilersdontworkonck]

>> No.17088202

>>17088098
That looks really good

>> No.17088242

>>17088168
fuck... i'm getting chinese food next friday, ibs be damned

>> No.17088268
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17088268

>>17087028
spinach salad with diced tomato and bellpepper, bacon and french-fried-onion topping, and a fresh-made hot-baconfat vinaigrette.

>> No.17088287
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17088287

>>17088268 here

before

>> No.17088290
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17088290

>>17088287
during

>> No.17088294

>>17087028
I don't cook, I spend money for cooks to do it for me and for some spic who can't speak English to deliver it to me

>> No.17088296
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17088296

>>17088290
after. layered baked-rigatoni.

>> No.17088305
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17088305

Something I'm making good enough?
>Lobster Claw/Crab Boil
>Pickled cabbage, carrots, shallots, jalapenos
>Roasted Fingerling Potatoes w/ Carrots and Pearl Onions cooked in duck fat w/ hot l honey glaze
>Corn w/ olive oil, lemon, dill, onion, roasted garlic
>Maybe Parmesan Risotto w/ Peas
Probably going to make lobster rolls and crab cakes with the left overs.

>> No.17088408

>>17087795
>>17087797
This by far the most positive board on 4chins, not that it's saying much

>> No.17088415

>>17087144
schizo pasta presentation but I would definitely eat (t. italian)

>> No.17088428
File: 38 KB, 506x675, duckcustardc.jpg [View same] [iqdb] [saucenao] [google]
17088428

I made this chocolate frozen custard with her egg yolks. Its very tasty

>> No.17088455
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17088455

>>17087796
they're called steakums

>> No.17088476

>>17088428
Is it just richer than with eggs or what?

>> No.17088488
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17088488

>>17088476
Yeah the yolks makes it richer. Its very tasty

>> No.17088573
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17088573

>>17088488
Wish these niggers laid eggs

>> No.17088584

>>17088573
They lay chocolate eggs anon

>> No.17088621
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17088621

I tried making a yule log, tastes alright.

>> No.17088623

>>17088584
Not any that I would want to make custard with. Potatoes are ready to go on the pellet grill though.

>> No.17088640
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17088640

>>17088573
Cute dogs. If it makes u feel better I can't do jack shit with this stupid bitch except listen to her scream and eat salad. She's your basic white bitch. You also can't take her on walks.

At least dogs will be your friend and adventure companion. Also u have very cute dogs. I love black labs. How do u tell them apart tho?

>> No.17088697

>>17088640
One is fat as fuck (mom) from being stuffed with the 12 puppies plus the other one, and Stan is easy because he has long hair and facial features like a Golden Retriever because he's mixed with one. We have a third generation lab family
>English Lab (Buddy) + Golden Retriever (Jackie) = Roger
>Roger + American Lab (Lola - Fat One) = Stanfield

>> No.17088733
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17088733

Time to roast potatoes and carrots. Should I just boil the lobster claws with the crab legs, or maybe butter poach a couple? I

>> No.17088740
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17088740

Classic.
Rustic.
Seasonal.

>> No.17088745
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17088745

squids and octopus stir fry :o)

>> No.17088757
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17088757

Macarons
They weren't perfectly shaped since I freehanded them but they came out bretty gud, somehow didn't fuck up making the Italian meringue

>> No.17088772

>>17088745
This is the tastiest thing in the thread to me followed closely by the duck egg chocolate custard. Looks delicious. I would knock it out of your hands and eat it off the floor just to have a bite.

>> No.17088839
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17088839

>>17087028

>> No.17088956
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17088956

>>17087028

>> No.17089058
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17089058

I've been cooking up some good old fashioned racism.

>> No.17089069
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>> No.17089077
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17089077

Chicken i cooked today, rice and black pepper mushroom sauce with it.

>> No.17089095
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17089095

>>17089077

And the sauce, button mushrooms, carrots and shallots

>> No.17089117
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17089117

>> No.17089124

>>17088415
Of course you would it's a New Year's tradition in America. Pork and kraut.