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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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17083198 No.17083198 [Reply] [Original]

Cookalong. Doing Mac and Cheese. Not the box shit. Possibly pulled pork to go with it.

>> No.17083206

>gruyere and gouda
I'm intrigued

>> No.17083235
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17083235

Get shredded

>> No.17083258

whats the flour for? u making the macaroni too?

>> No.17083271
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17083271

>>17083258
It’s for the roux which is basically a cheese sauce

>> No.17083287

great looking ingredients op

>> No.17083297

funny... I've never had mac n cheese... desu, I grew up watching American movies and Americans in general talking about peanut butter n jam... I got to taste it this year and oh boy... how disappointing, I'm gonna try Mac n cheese one of these days, hopefully it lives up to it

>> No.17083299

>>17083235
Countertop looks familiar. You come here often?

>> No.17083303
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17083303

based on the ingredients alone i know this will be a worthwhile thread unless OP is going to meme on us at the last second and put a jar of olives in it or something

>> No.17083317
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17083317

>>17083297
you can order the kraft boxed stuff online if you want what most people eat. then you can do what OP is doing and make an actually good version and compare, which is what I would do if I were an Albanian as well

>> No.17083320
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17083320

>>17083287
Thanks we’ll see how this goes

>>17083297
Mac and cheese is a thousand times better than pbj

>>17083303
Lmao that was one time ok

>> No.17083338

>>17083317
bro... I wish I was in Europe... I'm in a shit country from one of the shit continents...

>>17083320
dude I feel like I can smell it just looking at the picture... u kinda getting me motivated to make a pizza tomorrow...

>> No.17083343
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17083343

>>17083198
unconventional ingredient here. im sickened, but curious how it will taste.

>> No.17083348

looks good OP. personally I'd do a roux but im sure that will be fantastic, especially with some pulled pork

>> No.17083349

>>17083343
op lives with a girl confirmed

>> No.17083353
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17083353

>>17083343

>> No.17083360
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17083360

>>17083338
Make one anon. Fun Sunday activity

>>17083343
Lol

>>17083348
We’re doing a roux anon, please see above flour question.

>>17083349
Unconfirmed

>> No.17083378
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17083378

>> No.17083395

>>17083198
damn this is gonna be the fancy shit!

>> No.17083416
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17083416

Not related but just picked this up. Never had it before and figured why not. Only had warm sake once before. Not going to eat it with this meal but maybe this week.

>> No.17083418

>>17083198
What, no stock or white wine?!

>> No.17083434

>>17083349
thats gay

>> No.17083476
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17083476

Roux started

>> No.17083483

>>17083476
add more flour

>> No.17083490
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17083490

>> No.17083493

>>17083483
dont listen to this

just let the fat evaporate

>> No.17083501
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17083501

>>17083483
>>17083493
Gunna stick to the recipe on this one I’ll tweak next time

>> No.17083519
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17083519

Combining

>> No.17083523
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17083523

Starting to take shape

>> No.17083524

>>17083501
What’s your recipe?
I want to make some!m2n28

>> No.17083531

>>17083524
Lmao so that’s where I typed the Captcha.

>> No.17083535

>>17083531
i hear this is a phoneposter problem, so you're a bit sus rn fr fr

>> No.17083538
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17083538

>>17083524
Top secret anon.

Ok this is the secret tech. You put half in, then a layer of cheese. Then the rest.

>> No.17083541
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17083541

She looking good

>> No.17083548
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17083548

Bread crumbs and paprika

>> No.17083550

>>17083524
I shill Martha Stewart's version of baked mac and cheese which is pretty similar to this except she uses real bread instead of panko and it's very delicious

>> No.17083552

what you having with it? (for drinking)

>> No.17083559
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17083559

Get breaded

>> No.17083566
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17083566

>>17083552

>> No.17083583

>>17083535
I’m at work, this is the only option lol.
I like to lurk /clean/ while on my lunch break.

>>17083538
Thanks! Looking good!

>> No.17083604

>>17083583
I just got a new android what app do you use?

>> No.17083645
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17083645

Pulled pork spice rub while Mac is in the oven

>> No.17083713
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17083713

Fresh out of the oven. Going to wait until pork is done

>> No.17083714

Signature Selections, Lucerne Farms. Based Shaw’s shopper.

>> No.17083723
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17083723

>>17083714
Fuck yea. NH represent

>> No.17083743

>>17083723
is that just plain sliced onions in a bottle?

>> No.17083751
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>>17083743
Yes. Making pickled onions for the pork.

>> No.17083766
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17083766

Added the vinegar honey salt mixture to the onions. This will pickle them.

Also note the seasoned rubbed pork in the back. She’s coming together.

>> No.17083776

Why didn't you start with the pulled pork? Mac is gonna be sitting out forever.

>> No.17083783

>>17083714
Those brands are at Albertson's too.

>> No.17083790
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17083790

>>17083604
clover

>> No.17083796
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17083796

>>17083776
Idk we probably fucked that up. It’s in the instapot tho so won’t take long like regular pulled pork.

>>17083783
Don’t know Alberts but that anon was correct. Hit shaws today.

>> No.17083799

>>17083206
those are two of my favourite cheeses, they're great

>> No.17083810

Looking great so far

>> No.17083814

>>17083566
Based and rockypilled

>> No.17083846

this thread sucks. it was supposed to be a "cookalong" thread but so far has only been anon cooking alone with his trans gf. OP is jewish confirmed. post recipe or else kike

>> No.17083872
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17083872

>>17083799
Hell yea bro

>>17083799
Hope so man we’ll see soon

>>17083846
These recipes are too hard for you anon

>> No.17083890

>>17083713
did you mix melted butter with your panko anon? would have made better browning

>> No.17083905

>>17083796
for future reference, you can put the mac in the fridge and bake it when you ready (for longer obviously since it's gonna be cold not hot). That's what I do when drunkposting

>> No.17083919

>>17083714
>>17083723
I can find both those brands in Washington state under Albertsons and Safeway.
Not to knock on the brands or anything Every big store does it. for example Kroger is rebranded on every corner of the country as something different. As long as the parent brand is the same you'll feel familiar shopping anywhere.

>> No.17083944

>>17083604
I don’t use an app. Idk if IOS has one.

>> No.17083975

>>17083944
4chan works well enough in a mobile browser? news to me i guess

>> No.17084142
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17084142

Definitely fucked up the cooking order we’re starving as fuck. Pork just finished

>> No.17084170
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17084170

Plated up. Looking fucking incredible. I’m so fucking hungry.

>> No.17084172

>>17083343
Does that candle smell like tossed salads and scrambled eggs?

>> No.17084179

>>17084170
11/10
wish I could try your mac, looks great

>> No.17084180

>>17084170
nice dude. worth the 4 hours, eat up good

>> No.17084181

>>17084170
Decent overall, but c'mon man. Eat your veggies.

>> No.17084185
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17084185

>>17084179
>>17084180
Bros. It’s so fucking good. Wish you were all here to experience this

>> No.17084186

>>17083198
>fake parm
nigger

>> No.17084198
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17084198

>>17083890
Yup melted butter was added with the panko

>>17084181
No room for that shit anon sorry


Hope you’re all having a good weekend. UFC tonight. Get your drink on. Get your gamble on. Have a night.

>> No.17084711

>>17084170
would eat

>> No.17084738

>>17084198
>melted butter was added with the panko
not enough you amateur

>> No.17084798

looks real good. pressure cooker has been such a gamechanger for me since I got one

>> No.17084823

Good thread OP

>> No.17084830

>>17084170
based
fuck bbq culture forcing buns on us
it does need some broccoli or slaw tho

>> No.17084883
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17084883

>>17084711
>>17084798
>>17084823
>>17084830

Thanks bros. Hope you enjoyed the cook along. I did the rookie move and ate too much. Feeling gross now but god damn it was good. Hope you bros can eat some good shit this weekend

>> No.17085647
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17085647

>>17083297
I've been american for nearly 25 years (born) and I have to say there are far better ways to use peanut butter. A wad of it in yogurt with some dried fruit mixed in. A little on a piece of really dark chocolate. When I was in austere conditions I would put some on a cracker with packet tuna and hot sauce, tasted kinda like Thai food.

PB&J is dogshit

>> No.17085748

>>17083235
Why do you shred the butter

>> No.17085759

>>17083198
POST PICTURES OF YOUR CAT, YOU NIGGER. WHERE IS PATTI? I MUST SEE PATTI!

>> No.17085787

>>17083723
noice knoif I have the same one

>> No.17085881

parm,cheddar,guyv,gouda, whats the ratio

>> No.17086226

>>17083501
>Gunna stick to the recipe on this one I’ll tweak next time
I believe that this is the first time anybody has ever said this in the history of the internet.

>> No.17086299

>young gouda

>> No.17086414

>>17083198
>Butter
>Natural Flavor Added
Do Americans really?

>> No.17086428

>>17083846
if you're too new to know what a cookalong is, you should probably lurk more before you start posting.

>> No.17086589

>>17084172
Mercy...!

>> No.17086600

What a waste of cheese

>> No.17086601

>>17084883
Cute feet

>> No.17086798
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17086798

>>17085759

>> No.17086878

>>17086600
>What a was of a human being
ftfy

>> No.17086886

>>17086600
>What a waste of a human being
ftfy

>> No.17086889

>>17086798
Whatever happened to him

>> No.17086897

>>17083476
I think it's easier to use a spatula to work the flour into the butter. Also, idk if this recipe called for it, but my grandma always dumped a bunch of melted butter on her crumbs. She grew beautiful lilacs too.

>> No.17086898
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17086898

>>17086889
people bullied him and called him catfaggot too much so he stopped posting because yall cant behave

>> No.17086904

>>17086898
He had his own bunch of groupies that would sperg if people shitposted in his threads which only encouraged more shitposting. People shouldn't have been such dickriders.

>> No.17086925

>>17086898
Keekee’s need posted more

>> No.17086929
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17086929

>>17086925

>> No.17086984
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17086984

>>17086929
>trusting a cat next to a drink near a ledge

>> No.17087037
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17087037

>>17086984
patti is a pretty chill kitty

>> No.17087046

>>17087037
He wants that ginger

>> No.17087047
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17087047

>>17087037
that's what they thought

>> No.17087655

>>17083416
>Only had warm sake once before.
ok, but that stuff is supposed to be chilled; you only warm the cheap-o stuff.
either way, let us know what you think.

>> No.17088340
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17088340

>>17086984
>having a shitty kitty

too bad for you. raise them better next time.

>> No.17089700

>>17083645
Is that cumin next to the sea salt?

>> No.17089709

>>17087047
>when you bring your lunch to work and everyone gets sick

>> No.17090182

why the fuck are you eating mac and cheese past the age of 12

>> No.17090380

>>17086428
you should know i'm from /pol/

>> No.17090641

>>17089709
kek

>> No.17090679

>candle
>all those meme beers
>ufc
Op really is a gigantic faggot.
The mac looks good tho