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/ck/ - Food & Cooking

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17076299 No.17076299 [Reply] [Original]

For me, it's gnocchi alla vodka

>> No.17076306

I prefer macaroni alla whiskey

>> No.17076323

All of that alla any alcolol is for retarded little kids who think they'll get drunk from it.

>> No.17076918

>>17076299
Delicious but for me its orrechiette alla vodka

>> No.17077165

>>17076299
how do you make your sauce?

>> No.17077218 [DELETED] 
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17077218

>>17076299
shut up queer

>> No.17077893

>>17076299
Vodka sauces don't taste any different from sauces made without vodka. Prove me wrong (don't even try because YOU CAN'T)

>> No.17078537

>>17076299
Okay, I'll try that. With Cognac.

>> No.17078668

>>17076323
you said this last thread too. you seem like you're mad about something.

>> No.17078721
File: 46 KB, 300x375, ml020_sip_fd08_gnocchi_hd.jpg [View same] [iqdb] [saucenao] [google]
17078721

>>17076299
For me, it's Gnocchi in Gorgonzola cream sauce with wild mushrooms

>> No.17079223

>>17077893
It's not about the taste of the vodka, it's an emulsifier. It binds the water and fats from the cream together to make a coherent texture.

>> No.17080338

>>17079223
This. The same emulsifying effect could be achieved with cooking wine but it would offset the flavor of the cream and tomato. Vodka is used because when cooked out, it doesn't leave much of a distinctive taste apart a slight sharpness, which is also pretty good.

>> No.17080569
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17080569

>>17079223
>>17080338
imagine eating vodka tomato sauce and unironically being upset it doesnt taste like vodka