/ck/ - Food & Cooking

>>17075118
Hamburger Helper

>>17075118
meatballs/meat sauce on pasta
stuffed peppers
tacos
chili
stroganoff

>>17075125
There’s a Hamburger Helper box that makes each of these

>>17075118

wait a second...beef patties are just ground beef, so...you could make ground beef recipes!!!

I hope I've changed your life

Tacos
Also burritos, nachos, and other things which you can use said taco meat for
Chili
Meat sauce for pasta
Hamburg steak
Sloppy joes
C’mon anon it’s beef.

>>17075129
>>17075133
Damnit

>>17075139
It’s already a patty, anon. You can’t just go deconstructing those without special skills and tools.

Salisbury steak

come up with some kind of meatloaf recipe that looks like monkey bread when it's finished

>>17075160

All you need is a hammer and a biomedical degree, it's not that hard

>>17075170
>using a hammer instead of a precision Meatstar(tm)
You clearly earned your Biomed degree in Chechnya or something.

why do people buy pre-formed hamburger patties? They're almost always dyed red and have other weird stuff in there.

>>17075118
steam one

>>17075118
It's hamburger break it up and use it for something that ground beef would be used for. Stroganoff start there.

>>17075170
Jokes on you I don't need a Biomedical degree........... Oh No Mustard Gas.

>>17075195
I...

Besides mince it up even more? Not much, it's just how the universe works bra

>>17075196
most grocery stores around me will sell these by just forming the same ground beef using some big presses, it's exactly the same as all the other ground beef they sell
I'll buy it when it's cheaper than the regular stuff, which happens when they make a load of them before a typical grilling holiday or they just make too many for whatever reason and they are on sale
quite often they are priced the same $/lb anyway as it's just a way for them to sell more beef by offering the same thing twice

>>17075228
reasonable in your case then. My mother used to buy some factory-packaged pre-formed patties that were nasty specifically because she refused to treat her arthritis and it just got harder for her to form the patties herself.

Keep the beef raw and make raw burgers.
>brioche hamburger buns
> garlic salt and crushed black pepper seasoned on the slightly sweet buns
>either sliced red bell peppers or jalapenos, or both, either on top of the meat or mashed into it
>raw egg yolk poured onto beef (if you like)
Perfect burger right there.

>>17075270
why isn't the bread raw too?

>>17075118
hobo steak
>hamburger
>carrots
>potatoes
>onions if you want
>tin foil
>grill or oven
wa la

>>17075118
Form it into a log and smoke it till it's dried out cuz of drinking

>>17075118
Just stick with burgers, OP. You can’t get tired of burgers.

>>17075581
>. You can’t get tired of burgers
I may be wrong but sounds like something a youngish person would say

>>17075589
Is 31 young? Maybe.

>>17075118

>>17075308
a camping trip favorite

>>17075601
>Is 31 young? Maybe
Ya. Come back in ten years and let us know if you still like burgers

>>17075118
Taco

>>17075676
I’ll be here. Don’t you worry about that.

>>17075118
Recently turned an awful box of real struggle-worthy dollar hamburger patties into some pretty kick ass tacos. All it takes is a little packet and the amenities.

Has anybody said sloppy joes yet?
Here's another idea. Flatten out a pound of burger. Add pizza toppings. Throw on pizza stone on grill

steam up onions, carrots, a small amount of cubed potato, and curry it up in the cast iron with rice and pumpkin puree. Spice it with ginger, cinnamon, salt and pepper.

>>17075118
Quick and easy streak tartare if you add a few fixin's and a raw egg

>>17075118
salisbury steak

>>17075118
patty melt

>>17075118
cabbage rolls

>>17075865
I've made these. I think I used taco meat and some shredded american cheese. Wrapped em and steamed them. Side of sour cream and salsa They were good. Thanks for the idea. I might make these again tomorrow

>>17075118
soup, salad

>>17075118
beef gyro

>>17075139
What if it’s frozen though

>>17076262
...wha? anon, are you ok?

>>17076396
Sometimes I get chest pain reading this board

>>17076403
Pfizer?

moco loco qDZMoyG7GrA

>>17075118
Make Bolognese sauce. Try Chef John's recipe that is inspired by Marcella Hazan, it is pretty good. You really do need to simmer it for 5 hours though it makes it super good.

>>17075118
Meatball sandwich

>ground beef
>chopped onion
>chopped parsley
>chopped garlic
>chopped chilli pepper
>shredded parmigiano cheese
>ground bread crumbs
>1 egg
>salt
>pepper
>canned tomato / puree
>French bread

Place beef and veg in a bowl, add the egg and use it to mix everything into the beef. Roll out the beef into balls and set aside. Heat up a skillet and brown the balls. Add the canned tomato and basil to the skillet and finish cooking the meatballs in the tomato. Place meatballs in toasted french bread and add sauce to your liking, then serve.

>>17077045
Can I omit the soy for this recipe?

>>17075118
remove the white paper between each one so they form a sort of cynlinder, viola! tube steak!

Just break it up and chop 3 oz or so of beef liver into it. Pan fry it all with some butter or ghee.
Shit's tasty. If you want to have a real balanced nice meal then put it on a sweet potato with extra butter.
Love the taste of liver.

>>17075118
Cevapcici

>>17075118
Shape it like a hotdog