/ck/ - Food & Cooking

>>17074250
I just eat it out of the can how it is after heating it up a little. Great little snack, lots of protein.

>>17074250
>eating nacho sauce from a freshly opened can
>not eating properly matured nacho sauce aged to perfection in a 7-11 cheese/chili pump
You do you. I’ll be over here enjoying the 20yr Scotch of nacho sauce.

>>17074276
A man of culture I see

>>17074301
Still recovering from the transition.

>>17074250
>""""""""""cheese""""""""""

>>17074573
Yes. It is cheese sauce. Exactly as the can says.

>>17074276
i played this game recently. mini tacos fermented under the heat lamp for god knows how long. cheese sauce from the nacho pump took seven pumps just to get it flowing. bullet in the chamber gun to your head. i walked away clean

>>17074646
I’m all about applying large amounts of the chili/cheese to a properly aged roller-dog with that leathery patina

>>17074250
What does "Gourmet" mean in this context?

>>17074250
Try mixing it with a can of rotel.

>>17074691
Everything that's not made from bottom of the barrel ingredients is gourmet by American standards

Velveeta w/ rotel and diced jalapenos is superior in every aspect.

>>17074691
In the context of premade “stadium style” nacho cheese sauces, it’s better than most.
It’s “gourmet” in the way that Spam is the “gourmet” canned luncheon loaf.

>>17074573
>ingredients: cheese
it's open and shut

>>17074250
>gourmet
>in a can