/ck/ - Food & Cooking

UMAMI

It's "gourmet" because everything must be fresh as fuck or you'll get food poisoning. Can't take a month-old salmonella-ridden supermarket egg, can't get minced beef refrigerated for a week.

>>17068037
Just like fugu. Just another generic fish no better than trout, but gourmet because if the chef fucks up, you die.

>>17068022
'tis from france so it's european cuisine and not just raw shit from the trailer park. live in a trailer park btw, own my trailer, life is good. all my neighbors are white and I eat good

>>17068139
thanks for the update

>>17068022
the heat from the meat cooks the egg

>>17068146
sharing is caring bro

>>17068022
The example you posted is bad.
As someone who H A T E S """"gourmet"""""""" food I still adore Steak Tartar because it's rustic and delicious and incredibly comfy when served and prepare right.

>>17068148
This. It's only real steak tartar if the cow was alive within 5 minutes of being served, and the meat still has body heat

>>17068160
it's a nice looking bruschetta, but I don't know what it has to do with this topic

>>17068139
wow an all-white trailer park, must be paradise. when i used to deliver pizzas, i loved delivering to the trailer park... it's not like that was a far worse and sketchier neighborhood than any of the black areas i delivered to

>>17068182
yeah it's great, we have a comfy area. Kids can play outside and we do weekly bbq's

>Fallot mustard
>Capers from Pantelleria
>Capsicum Frutescens from Cayenne
>Lampong pepper
>Maldon salt
>Belgian White-Blue, cut manually, kept in an ice bain Marie
Dassa raw burger mane

>>17068037
>can't get minced beef refrigerated for a week.
No problem as long as it's sealed as they do for supermarket minced beef. Removing the air and replacing it with a gas blend keeps it fresh.
>>17068160
>As someone who H A T E S """gourmet"""""""" food
So you prefer bad food? Why?

>>17068022
How many times are you going to post this threat you retarded ass zoomer fuckface?

>>17068238
>fallot mustard

>>17068191
>based cozy-livin' anon

I really want to like this dish, but the meat just has so little flavor and the texture is too jelly-like

>>17068238
>the ingredients are special when their origin is advertised

kek get a load of this lemming

>>17068269
Once the steak is minced the safety is compromised, bacteria can spread throughout the meat. Modified atmosphere packaging can limit the spread of some bacteria but it's far from a perfect solution. Steak tartare should be made from fresh steak that you grind up yourself, so bacteria don't have time to grow throughout the meat

>>17069020
Not a problem for healthy adults unless you live in a country with bad hygiene standards. (For old people, children, people with compromised immune system etc. it might be different).

>>17069087
True that the risk is low but it's still there, food poisoning cases from raw or undercooked minced beef exist ("rare burgers" immediately come to mind). It's completely up to the individual if they wanna take that risk or not, but in order to minimise it the best method is to get the freshest meat possible and grind it yourself.

With supermarket meat the modified atmosphere packaging has the added effect of keeping the meat bright red, as it prevents haemoglobin from oxidising. It's about visual appeal almost as much as safety - while this may be great for sales it can sometimes be hard to tell how fresh the meat actually is.

>>17068037
>I pay 3x for the same product because I fall for marketing
How’s it feel being terrified of grocery stores? You freaks get funnier every day

>>17068238
You wanna buy shit from Uranus since you fall for marketing memes?