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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17062088 No.17062088 [Reply] [Original]

The universal "shit food saver".

>> No.17062090

i kneel before thee tabasco

>> No.17062112

anti-hotsaucefagz BTFO and rekt and seething

>> No.17062134
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17062134

>>17062088

>> No.17062231

>>17062134
gtfo with that thick hipster shit

JAPAN ONLY USES TABASCO IN MOST THEIR RESTAURANTS.

>> No.17062233

>>17062088
Nah I think it could be better if it had some sweetness to it, kind of bland

>> No.17062242
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17062242

i prefer this stuff

>> No.17062274
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17062274

>>17062088
Excuse me?

>> No.17062280

>>17062134
so fuggin good on shrimp

>> No.17062317

>>17062088
I prefer Texas Pete
>>17062134
>>17062280
Yes, and fuck yes

>> No.17062331
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17062331

>i kneel before thee tabasco

>> No.17062525

>>17062317
>>17062280
>>17062274
>>17062242
>>17062233
fuck off samefag

>> No.17062585

>>17062088
Wrong. Compliments alot of things.

>> No.17063585

is pretty gud on oysters where any other hot sauce just dont work

>> No.17063595
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17063595

Make way, plebs and tastelets

>> No.17063619
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17063619

>>17062088
>Tobasco? Not hot enough, chief
>Frank's Red Hot? Pssh, don't waste my time, kiddo
>Captain McGoober's Ass-Ripping Lava Farter Sauce? Now THAT'S a REAL hot sauce!!!! You can tell because it has skulls and boobs and cusswords on the bottle and it boasts over 5,000,000,000 scolvilles!

>> No.17063701

Recently made some wing sauce with Tapatio, and was not disappointed. I usually use Valentina's since it comes in huge cheap bottles.

>> No.17064290

>>17062088
I unironically think it's underrated. It's not great but pretty decent, nice fermentation flavors.

>> No.17064309

Good grief. You guys actually think this garbage makes food taste good/better.
Why not pour bags of Lays down the blender and use that as "seasoning"?