/ck/ - Food & Cooking

grim

>>17050714
Observing

>>17050714
method and ingredients?

>>17050798
bacon

>>17050714
You sure?

Bacon is always sure

why is there so much liquid

>>17050798
Pork and beef minced meat, white bread cubes soaked in milk, sauted onions, flour, ketchup, eggs, salt pepper, parsley, pressed garlic, nutmeg. Mix it.
Inside there is 2 hard boiled eggs, pre boiled carrots, pickles, vienna sausage.
Covered in bacon, brushed on some oil and put some soup stock inside the pan.

Here is potato salad I made in the meantime.

>>17050866
this sounds really amazing

>>17050866
are the Vienna sausages ground up or whole? and the eggs?

>>17050911
It's whole like this

wallah!

>>17050962
it's kinda like a terrine pie
would eat

>>17050962
mmm brussel sprouts

>>17050962
would nosh on that

>>17050962
....is that a longegg?

>>17051636
Shh, don't go using that word so openly.

>>17050714
That's the worst thing that I've seen this week, maybe add some seasoning and broccoli.

>>17050965
Yuk, isn't that one of those jello things from the 1950s?

>>17050969
Those brussels sprouts would be much better if cooked on a grill, those look soggy and sad.

>>17050911
Who the heck knows with that thing, all I know is chuck it into a garbage can and be done with it.

Sometimes you just have to cut your losses and be done with it.

>>17050714
I suspect that even a stray feral cat wouldn't eat that.

>>17050962
I’d put at least half a dozen eggs in it so you get one in every bite. Would eat

>>17050714
Looks like something a hobo threw together after collecting tossed out garbage from an italian restaurant.

>>17051863
Just make sure to divide it evenly.