/ck/ - Food & Cooking

>>17036851
I like caesar. ranch is fucking disgusting.

>>17036851
>salad dressing

>>17036851
i like all three, good choices OP

>>17036851
olive oil and vinegar

>>17036851
I'm partial to Newman's lite balsamic vinaigrette. They have a nice raspberry vinaigrette too.

I haven't bought salad dressing in 10+ years

>>17036867
>ranch is fucking disgusting.
what is this retarded meme? it's not even that far off of several other creamy dressings, are you buying dollar store brand or something?

>>17036982
>t. i haven't had a salad in 10 years

>>17036985
>he doesn't realize that liking ranch is a meme

>>17036851
People don't actually put ranch or thousand island on salads, right?
Bottled vinaigrettes are alright but it's so quick and easy to make your own and change it up with whatever that it kind of dumb to buy them

>>17037006
make your own or you have no place to even have a opinion on ranch

>>17036851
I make a vinnaigrette or a yoghurt dressing because I'm not a shit cook.

>>17036851
italian

Olive oil and vinegar (red wine or balsamic) or olive oil and lemon juice with lots of fresh cracked pepper. I also love a good caesar.

>>17036851
Awful brands, but I am most partial to thousand island.

>>17037048
t. memer

>>17037074
>t.euro peon
also > implying fucking newfag

>>17037012
I love thousand island it's probably my favorite condiment/dressing
That being said it kinda defeats the point of eating a salad

homemade ranch follwed closely by lighthouse ranch

>>17037127
>grab a packet of hidden valley mix
>Milk
>Mayo
>20 minutes in the fridge
Wa la
bottled ranch lacks a certain jenny say "qua"

>>17037136
Use buttermilk for the good shit.

>>17036992
>it's impossible to make your own salad dressing

>>17037136
use sour cream or greek yogurt or at least 50/50 with mayo and it will be a lot better

>>17037089
If you've been here for so long how come I trolled you so easily?

>>17037144
i use buttermilk powder because i can always have it on hand and better control the thickness

>>17037156
you didn't bait me but i wanted to stopping you from baiting some other newfren

>>17036985
If you were born and raised in US its very easy to get PTSD from ranch because of school lunches.

>>17036851
Blue cheese has mold in it

>>17036851
just a mix of good olive oil and vinegar

I like balsamic a lot. I use ranch, french, italian, caesar, russian somewhat frequently as well

if i get salad i like Caesar salads but RANCH is king dressing for everything else

Balsamic, French, Honey Mustard.. In no particular order

>>17036851
I like to melt a stick of butter and drizzle it over my salad

>>17037259
ranch is good :)

newman's caesar

olive oil, lemon juice, dill, garlic, salt, pepper

>>17036851
Vinaigrette. The thick and heavy shit is for dipping tendies imo. And Thousand Island is burger sauce, not salad dressing. But you do you.

>>17036851
Western

>>17036851
cum

I've never liked premade dressing that much at all, but if that's the only choice I'd say blue cheese.
If I'm making it homemade, Caesar dressing all the way. I could eat it on its own.

>>17037977
Blue cheese has mold in it

>>17037987
Yes

>>17037872
this shit is great, I keep a bottle on hand in case I am too lazy to make my own vinaigrette

>>17036851
Ranch

>>17038054
Actually as much as I generally don't care for premade dressing, ranch is probably the best suited for it.

If you want good salad dressing buy the refrigerated stuff from the produce section.

>>17037239
Ranch is like a favorite staple for nearly all Americans...

>>17036851
I've literally never dressed a salad in anything except olive oil, balsamic vinegar or lemon juice, and a little Dijon mustard to emulsify it.

>>17038086
I think that goes hand-in-hand with what he said.
I didn't like ranch as a kid, and I remember that in school lunches it was the only dip available for vegetables/salads in the 00s at my rural public school. So I just ate those tasteless veggies plain or not at all.

>>17036851
>flavored soybean oil in a bottle
give me balsamic or extra virgin olive oil, not that industrial sludge.

>>17036851
Some sort of vinaigrette or blue cheese.

>>17036851
Ken's lite northern Italian. Best flavor in a lower calorie dressing. Basically garlic in vinegar with a little oil.

>>17037136
use greek yogurt if you're not a fat fuck

>>17039511
not part of the original recipe

>>17038718
blue cheese has mold in it

>>17036851
good quality extra virgin (like me) olive oil with lemon juice. It's so simple but perfect.

>>17037977
>homemade, Caesar
that's gotta be the only dressing i don't make at home because i just can't get the flavors right

>>17038064
no

>>17039529
exactly

>>17036851
Vinaigrette.

>>17039794
I definitely go harder on the garlic, lemon, and anchovies than what I find in restaurant or homemade, so it is the opposite for me.

>>17039919
i think you might have described what i'm doing wrong

oil and vinegar/a splash of water mixed with spices and salt. i dont like any premade dressings you can buy
especially no creamy ones

>>17036851
>putting flavoured canola oil on salad
What's even the point of the salad then?

>>17040117
>splash of water
that should come from you washing your lettuce

>>17040122
>t.goat