/ck/ - Food & Cooking

Neither I'm not a dirty stinky foreigner

Not sure what either of those things are. How well do they cram up my ass?

>>17035335
They sell panettone in the us though, there are also American producers

Did someone say panettone???

>>17035349
Can't you read? He doesn't want 3rd world shit food.

I'm going to be making panettone. Pandoro is a pain in the ass to make.

>>17035310
meme shit for americans

>>17035310
Nope, none of that poncey shit
chrimbo pud for me

>>17035356
Based anon, keep us posted.

>>17035361
There are already a lot of panettoni and pandoro on sale on Eataly

https://www.eataly.com/us_en/holiday-market/panettone-pandoro

>>17035310
inb4 the panettone "experts" (all american btw) come in talking about their "artisanal" bullshit products. You are poor if you believe the shitty panettone you buy or order is in any way expensive.

these fags are getting worse than the beer "experts" on here.

>>17035384
>tiri
expensive but based
I actually met the guy a few years ago

>>17035335
>t.

>>17035310
I'm gonna make some.

>>17035356
How does one make pandoro?

>>17035396
Yeah he’s based and I love his products.
I already pre ordered 3 of his panettone, that’s all I need for Christmas.
I never tried the pandoro but they say that’s the best pandoro ever, I wouldn’t know.
Also the prices are on par with other fully artisanal products, yes they’re expensive but at least Tiri gives you high quality shit.

>>17035402
I dont know how to explain myself properly in english, but when you make panettone you enrich the starting dough twice... for pandoro its 3 times, so you have more odds to fuck things up. Haven't tried yet tho

>>17035404
>Paying 36 EUR for a single panettone.

>>17035413
go buy the 2 euro one from the supermarket then compare the taste.
its the same reason why sourdough bread is more expensive than shitty sandwich bread

>>17035310
I'm a stollenman myself. It's not time yet, though.

>>17035399
I never understood that arrow.
What is the significance of the Cheez-Its in the bag?
Is it just to put the word "cheese" in my head so I will assume she's eating a block of it?

>>17035413
Panettone is difficult to make and requires a lot of rest and processes, also the more expensive it is the more expensive the ingredients are such as bourbon vanilla rather than vanilla aroma extract, orange paste and freshly made candied fruit made by the pastry shop rather than being bought in bulk. The same goes for raisins.
Lastly, artisanal panettone is made in small batches so it’s ready to eat for Christmas with a shelf life of 2 months while store bought panettone made for the great distribution is made months in advance and lasts a lot more.

>>17035310
A good panettone/pandoro is very nice, but good Christmas puddings/cakes/mince pies are a lot nicer.

>>17035470
>puddings/cakes/mince pies are a lot nicer
Unequivocally based

never heard of panettone, so it's probably some queer thing you're trying to trick me into googling

>>17035512
https://www.thisisfromroy.com/chocolate-panettone

This is pretty famous

>>17035310
I had one two years ago and didn’t like it

sorry, pandoro only family here

>>17035310
Panettone tastes like shit.

>>17035589
Based. It's just mildly flavoured bread.

>>17035589
>>17035590
>t. ate cardboard store bought panettone imported from Brazil

>>17035589
based
on the other hand, oven warmed pandoro
maybe with some nutella or mascarpone

>>17035404
>artisanal
you are a joke

>>17035605
well Brazil does have more than 20 million people of Italian origin
and the diaspora was from north italy, so it would make sense they have panettone and pandoro

>>17035605
Truthfully I have never had homemade panettone. I am sure it would taste better, but would it taste better than cake or sweetbread, I can't imagine so.

ONLY ROASTED CHESTNUTS WITH MULLED WINE FOR ME

>>17035606
Consider this

>>17035310
stollen > pan'

>>17035630
this. panettone on here is for americans who think they have culture when they talk about it

For me, it's fruitcake.

>>17035651
I see you are a man of taste

>>17035605
Bauducco is the best budget, entry-level panettone.

>>17035630
>>17035646
>>17035651
Make your own thread, sniggers

>>17035670
For American people probably

>>17035310
I'm going to celebrate it with Christmas pudding after the fashion of my own kindred.

Give me a stollen recipe.

>>17035356
>I'm going to be making panettone
good luck with that. It's a 60h project that's really hard to do well if you don't have a laboratory and a lot of experience.
Unless you are very motivated it's honestly not worth it. If you are lucky you'll end up with a panettone that's only slightly better than the store bought one (because it's more fresh and supposedly used better ingredients) but will cost you twice and a lot of time.

Make stollen instead, while it's arguably not as a good as panettone it's not hard as panettone to make

>>17035434
>I never understood that arrow.
Europeans eat blocks of cheese like that so they don't care about the cheddar. They were instead shocked that Americans eat a snack called Cheez-its, which is a shitty snack that can go fuck it self

>>17035756
It can be done at home, it’s only required to have a mixer for the dough.

https://youtu.be/kRJ4ypkqo-A

This recipe explains how to make a panettone with dry yeast, fresh yeast and sourdough.

It’s difficult but it can be done.

>>17035794

>>17035756
>It's a 60h project that's really hard to do well if you don't have a laboratory and a lot of experience.
Bullshit. That's what they want you to believe. You can make a great panettone in less than 10 hours.

>>17035794
barbato is funny and an ok cooks, but meme aside I wouldn't trust him over anything more complicated than a genovese or a zabaione.

I didn't even cut the panettone to see if it was properly rised.

> It’s difficult but it can be done.
Anything can be done but unless you want to make it for the sake of it, you'll end up with a mediocre panettone that requires a lot of work if you don't have a lot of experience

>>17035852
> That's what they want you to believe
take your meds

> You can make a great panettone in less than 10 hours.
No you can't. Panettone is all about the dough, if you are not going to make a perfect dough just eat some bread or a brioche

>>17035854
> I didn't even
*he

>>17035860
Have you made one?

>>17035869
No because I'm not an idiot. I tasted the most acclaimed artisanal one and visited a couple of those labs. I also tasted a huge amount of home made panettone made by non-professional people that used any recipe in the entire fucking web and they were all store bought-like quality

>>17035869
>>17035885
the only way to save a home made panettone is to fill the shit out of it so you can't focus on the dough, especially if you are the retard that think you only need 10h to make it

Eurobros, you can buy from here.

https://www.corso101.com/en/panettoni-513

A lot of choice too.

>>17035885
>>17035898
>saying something he's never done before is difficult and thus should not be tried.

Holy shit, Ragusea's floppy dick mentality is spreading.

>>17035916
>saying something he's never done before is difficult and thus should not be tried.
You can try whatever the fuck you want retard.

I know how to make it, so I know what you need to do to end up with a good panettone.
If I made it you could accuse me of not doing correctly, so your argument is retarded just like you.
If you want to waste time and money to see your shit to mediocre result go nuts you cretin but saying is feasible to make it at home is just a clueless statement

>>17035310
For me? Personally?
It's Pandoro Limoncé with lots of powdered sugar.

>>17035928
I won't waste my time with you, kid. You don't know what you're talking about. Bye.

>>17035928
>Italians and their Italian-American spawn pretending their cuisine is nth level wizardry nobody else could ever master
God I hate your entire ethnicity and wish the nukes would fly solely so you can all die

>>17035953
I didn't speak for the entire cuisine you baboon

>God I hate your entire ethnicity and wish the nukes would fly solely so you can all die
Why don't you take some meds and breath in, maybe your reading comprehension will improve a little bit

>>17035953
It’s true tough

https://youtu.be/bnZ_70XyVAk

>>17036242
>Babish rekt

Based

Fruitcake sounds gross. Also the boomers warned us all about it, maybe we should trust them

>>17035310
Pandoro. I HATE raisins

>>17036242

>>17035310
Pandoro obviously. Fuck panettone, I hate candied fruit.

>>17036756
>>17036792
Confessed manbabies.

>>17036807
>you WILL eat the plastic fruit
I will not.

>paying $40 for a loaf of brioche with a few pieces of fruit in it
Why do people do this?

>>17035310
Mince pies for xmas and roscón de reyes for the epiphany.

>>17035310
You're not legally allowed to start talking about Christmas until after Thanksgiving dinner. Offenders should be jailed for no less than 30 days.

>>17035310
I choose penis pot pie

>>17036833
Candied fruit is not plastic.

>>17036833
There is traditional panettone without candied fruit if you don’t want chocolate chip panettone or the others

>>17036930
>You're not legally allowed to start talking about Christmas until after Thanksgiving dinner.
Wrong.

Until Advent, which is 28 Nov 21.

>>17035310
I have a few boxes of panettone put back for December/Christmas. Love the stuff. I have some stollen, too.

DUM DUM DUM

I'll have my Brazilian abominations, thanks

>>17037151
>senza scorze di agrumi
FAGGOT

I should call her

>>17037154
Looks like gay sex

>>17035630
with marzipan

For me, it’s apricot panettone.

>>17035852
10 hours at least but that isn't the problem, the problem is the flavour and the moisture
Eat it with chocolate anons, milk and chocolate
>>17035310
An italian tonne cause i've never had one

>>17035310
I'm fortunate enough to live next to an Italian suburb where they have every variety you might desire, from limoncello to coffee

>fruitcake
Thats disgusting man

Hbump

>>17037538
>live next to an Italian suburb
How noisy is it?

>>17035904
>they have based Fiasconaro panettone

Now I want to order a couple of these

https://youtu.be/JEhzH0N3BLs

Don’t forget to toast a slice of panettone and serve it with some limoncello or cream over, it’s amazing

Found this lil' 'tone at the 'tore.

>>17040355
Found this lil' 'tone at the 'tore.

>>17040358
Mini panettone is breakfast sized, very cool

>>17040435
cute

>>17035780
What the FUCK is with those hands

Shill me a good non traditional panettone, all varieties accepted but pistachio.

>>17036705
Fruitcake cookies are unironically good. Never tried actual fruitcake, though.

>>17035434
She is eating a block of cheese. If it's not cheese, it looks a lot like it, at least.

>>17035780
Some of these have to be altered.

I'll just go with the classic kozunak, methinks.

reminder: pandoro is for cucks and manchildren

>>17041582
Based

>>17041400
Last year I tried a coffee panettone, which was good, but this year I want to try a salted caramel one.

>>17035310
For me it's pandoro, but panettone is still A tier

>>17041775
For me it’s goldbread

I choose the superior BAUMKUCHEN

>>17041868
>kebab cake

It's the gift that keeps on giving

https://youtu.be/Ts0Pu7gXXqs

>>17035605
they sell that shit at the dollar store

>>17041977
Kek it’s true.

>t. Italian

>>17041995
Last year we had an anon who bought one of these and delivered the pictures of the box, but still never replied when he actually ate it.
I wonder if he’s ok.

>>17041995
>>17042059
I can't imagine how the American version is, but the one we get in Brazil is really tasty for its price range. A bit too sweet for me, but very nice.

>>17042104
Gentle reminder

https://youtu.be/N0rcIUFyiDE

lot of poorfag cope & seethe going on here
if you can't buy something decent, no need to glorify some surrogate, just eat something else lmao