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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 2.69 MB, 1920x1440, steik.jpg [View same] [iqdb] [saucenao] [google]
17033326 No.17033326 [Reply] [Original]

Rate steak, post steak

>> No.17033333

>>17033326
Overcooked. Kys.

>> No.17033337

>>17033333
Checked

>> No.17033350

why do you need a knife if you pre-slice your food?
also too rectangular/10 would not eat

>> No.17033352

>>17033333
This, if you're beef doesn't have a heartbeat it's no good.

>> No.17033354

>>17033326
Looks ok.

>> No.17033365

>>17033326
Looks good. Sous vide?

>> No.17033374

>>17033365
yup, im lazy and like sous vide.

really amateur friendly cooking.

>> No.17033399
File: 713 KB, 3840x2880, 2130b36925be7b0d.jpg [View same] [iqdb] [saucenao] [google]
17033399

Duck breast should be considered steak. So here is one I made. Also sous vide, since I am indeed lazy.

potatoes, green things and a red wine sauce

>> No.17033410

this thread is the FIFTEENTH rate my dinner thread on /ck/

>> No.17033432

looks like you took a piece of steak and boiled it in a plastic bag.

>> No.17033433

>>17033326
Looks amazing but way to little, should have twice as much potatos and steak, and some garnish.

>> No.17033441
File: 11 KB, 259x194, img693jr.jpg [View same] [iqdb] [saucenao] [google]
17033441

>> No.17035044

>>17033441
Magnificent

>> No.17035046

>>17033326
Looks good, making me hungry

>> No.17035245
File: 1.91 MB, 3024x2479, IMG_0542.jpg [View same] [iqdb] [saucenao] [google]
17035245

>>17033326
Contributin tha steak

>> No.17035248

whole thing looks soulless

>> No.17035251

>>17035245
nice, would devour

>> No.17035275

>>17033326
great internal temp, but looks like there is very little sear or crust. Not that it's imperative, I just like a little more color on the outside.

What'd you season with/what's the sauce?

>> No.17035280
File: 2.47 MB, 4032x3024, IMG_3247.jpg [View same] [iqdb] [saucenao] [google]
17035280

>>17035251
thanks bro, here's another little steak plate I made.

>> No.17035287

>>17033410
>Based check the Catalog autist

>> No.17035288

>>17035275
Salt, pepper and garlic. Simple and enough in my opinion. Sauce is red wine sauce. Again, simple and enough. Salad was off camera.

The crust does look a bit underwhelming, but it was actually fairly good. Crispy actually.

>> No.17035292

>>17033326
Looks presentable and I bet it tastes good

>> No.17035297
File: 1.58 MB, 2939x1908, 20210111_070535.jpg [View same] [iqdb] [saucenao] [google]
17035297

Looks boring

>> No.17035318

>>17035297
how many days did you have to abstain to cum on your asparagus like that?

>> No.17035321

>>17035318
It is not about the days abstained, it is about the length of time you dedicate to the procedure.

>> No.17035322
File: 1.01 MB, 1536x3070, F6542B9F-CB2B-4D3C-A916-5CA9DCBAA7B9.jpg [View same] [iqdb] [saucenao] [google]
17035322

>>17033326
Based and slice pilled

>> No.17035332

>>17035322
looks like shite with that chewy fat

>> No.17035334

>>17035280
>>17035245
mushrooms and steak, absolute gold

>> No.17035455

>>17033326
Looks pretty damn good to me anon.
9/10 no sparky remarks.

>> No.17035456

>>17035332
idk looks like he did a decent job of rendering it. The only people scared of that fat cap are people that suck at cooking. If your fat is chewy, you just didn't cook it right.

>> No.17035460

>>17035334
yeah it's my go to. Mushrooms, asparagus, potatoes, and sometimes creamed spinach.

classic combo for sure.

>> No.17035572

Sear's a touch weak, but it looks tasty as fuck and its not overcooked. Well done.

>> No.17035574

>>17035322
MMMMMM UMNNNNGGGG FUCK
>>17035332
low test
fat is the best part of the meat

>> No.17035581

>>17033399
>that sliced, crispy fat cap
It looks absolutely divine, anon.

>> No.17035884

>>17033326
Looks uncomfortably artificial but id still eat it. Add some veg next time for a balanced meal.

>> No.17035892

>>17033410
And i'm going to make a SIXTEENTH one tonight as a fuck you to you in particular, nigger

>> No.17035958

>>17033333
checked

>> No.17036139
File: 372 KB, 587x409, file.png [View same] [iqdb] [saucenao] [google]
17036139

>>17033326
>>17033399
>>17035245
>>17035280
>>17035297
>>17035322
Enjoy your worms faggots

>> No.17036287
File: 2.88 MB, 2000x1500, IMG_2024.jpg [View same] [iqdb] [saucenao] [google]
17036287

>>17036139
oh no

anyway

>> No.17036613
File: 8 KB, 45x55, file.png [View same] [iqdb] [saucenao] [google]
17036613

>>17036287
>can literally SEE the worms
Have fun with the diarrhea, shitlord

>> No.17036731

>>17036139
>thinks there's worms in steak
>totally fine with giving them to the dog
Why?

>> No.17036800

>>17033326
looks amazing desu. my ideal steak

>> No.17036838

>>17036139
I dont know why anon is worried about worms
Clearly they're already taking ivermectin

>> No.17036937
File: 1.21 MB, 2048x2048, 12045772-6730-455F-903C-067C5E92E495.jpg [View same] [iqdb] [saucenao] [google]
17036937

>>17035322
Another one

>> No.17036978

>>17033326
shit sear and looks like corn fed garbage

>> No.17036988

>>17033350
Anon they sliced it for the picture.

>> No.17036990

>>17033326
Penis pot pie/10

>> No.17036996

>>17035332
Looks rendered af.
Chewy fat is white.
You must boil your bacon.

>> No.17037001

>>17033326
Your potatoes looks like they might be underseasoned, but I'd still tuck in.

>> No.17037010

>>17033410
As someone who used to frequent /soc/, this is still not that bad. It's not too late to stop it.

>> No.17037704

>>17036937
usually not big on potatoes as a side but those look incredible

>> No.17037715

>>17033399
>two little tomatos and some leaves
what kind of fucking worthless side is that
eat some real food you fucking rabbit cunt

>> No.17037834

>>17033333
CHECKED AND CORRECT

>> No.17037966

>>17035334
for me it's mushrooms, steak and carmelized onions.

>> No.17038385

>perfect medium rare
>mashed potatos
>mushrooms
>caramelized onions
>pepper sauce
Oh my fucking god I have to visit my dad soon

>> No.17038748

>>17035322
why do people like unrendered fat.

>> No.17038820

>>17036838
how would worms get a prescription for ivermectin?

>> No.17038955

>>17035280
do you enjoy the smell of the asparagus pee the next day?

>> No.17039374

>>17038385
i need to make pepper sauce this weekend

>> No.17039598

>>17038955
the smell is ok, but the taste is divine

>> No.17039626

>>17039598
I agree the best part of eating asparagus is drinking the piss a few hours later.

>> No.17040797

>>17033333
What a waste of quints.