/ck/ - Food & Cooking

>>17019966
What's it like to be rich?

>>17019989
That's like $12 in ingredients nerd

>pre-shredded cheese
>pre-shredded PARMESAN
ngmi

>>17019998
>like $12
Like no it isn't

>shredded cheese

Lmao you're too lazy to bust out the box grater? Enjoy your pizza tasting like greasy sawdust with grains of unmelted cheese

>>17019966
Decent bait, should've bought pre-sliced pepperoni

Diced and microwaved to remove excess grease. Makes >>17020018 seethe.

>>17020016 lot more effort for same results.

>>17020010
the cheese probably puts it closer to 20 but that still doesnt make him rich, there will more than likely be peperoni and cheese left over to use for other things.

>>17020040
Lmfaooooooo

>>17019989
>>17020042
Think it was about $13 for all of it but cheese will last a while. Not rich at all, just wanted to make some pizza instead of buying it.

>>17020040
>lot more effort for same results.

Yeah except that's not remotely true at all, and you're retarded. Anytime I see a bag of preshred frankencheese the cook in question is instantly dismissed. Enjoy your disgusting peasant slop

Added the toppings. Just put it in oven

>>17020079
Fuck forgot pic

Almost done in oven.

>>17019966

this is going to be disgusting

>>17020128
Ohnonono

You should have bought a frozen one. Or ordered a good one for the same price.

>>17020083
looks pretty good but make your own dough and sauce next time and don't skimp on the cheese

Cooling down. We cooked it a shade over what I wanted but we’ll get em next time.

>>17020160
The objective was to cook a pizza faggot

>>17020170
That would be cool I’d like to try that. Bit more work though but would be fun

>>17020160

a frozen one would taste better than what op is "making"

Cut into 8 instead of 6 like last time.

>>17020067
i commonly see 8 oz of brick cheese for $2.50 and 7oz of shredded cheese for $2.50

i usually buy bulk cheese when its like $2/lb and then freeze it. it crumbles so i dont need to dirty then wash a cheese grater to break it all up.

>>17020190
how bad is it to open the oven at like minute 9 to see if the pizza needs one or five more minutes in the oven?

>>17020190

if you bought a frozen pizza you'd be cooking a pizza, except it'd be edible.

you didn't 'make' anything except food waste.

>>17020224
Not sure exactly. I just try to eyeball it. Bit of a pain but don’t think it impacts it at all.

>>17020249
Ya this mogged any frozen pizza I’ve ever eaten. Have fun with your digiorno dog shit.

>>17020128
What oven temp

>>17020268
Good troll thread. At least i hope so.

>>17020268

you're not fooling anyone, what you've done is made an inedible pizza. you spent 20 dollars and two hours and your pizza is worse than totinos. you're so fucking stupid that you can't make a pizza. you followed the jack scalfini method on ruining a sickening mashup of processed food products.

your pizza looks like shit and i believe you're a fucking idiot who can't do anything right.

>>17020274
I did 425.

>>17020285
Kek

>>17020285
I think you're being too harsh by calling it "inedible." He did basically buy an overpriced premade pizza, though. He just put a bunch of premade shit together.

>>17020297

dude, the entire layer of 'cheese' and 'pepperoni' is a solid block of burnt crust on top of a huge layer of watery marinara that has soaked into the bread so that the toppings are stiff waxy salt and the crust is mushy wonderbread, it's like he somehow managed to cook the pizza backwards, literally five seconds out of the oven and it still doesn't physically behave like a pizza when he cuts it, all you can see is the mealy sponge bread underneath the blackened chunks of microwaved pepperoni embedded in the most unnatural stage of cheese i've ever seen in my fucking life.

this fucking retard bought a pile of shit out of some display at a grocery store and combined them into something somehow less then the sum of their parts, which wasn't great BEFORE he got a hold of them.

this is EXACTLY what i knew was going to happen when i saw a pile of D grade processed packaged ingredients in front of a retarded christmas tree, and he had posted a thread back when he bought that dumbass tree to put on his countertop, i'd have predicted this exact pizza coming out exactly like it did.

terrible thread delete this OP
>Diced and microwaved to remove excess grease. Makes

>>17020328
Take your pills, stupid.

>>17020373
lay off the stupid pills yourself

>>17020373

nothing you can say about me (baselessly) can undo what you did to those low quality processed food products

>>17020379
Everything you touch tastes like shit, retard.

>>17019966
alright, so no one's called you out yet on using a FUCKING BAG OF PREMADE DOUGH?
LEARN TO MAKE DOUGH IT"S NOT FUCKING ROCKET SCIENCE

>>17020328
I agree that it looks like a poorly cooked frozen pizza but I'd probably still eat a slice of it if I was hungry or drunk. I missed the part where he microwaved the pepperoni though lmfao

>>17020397

yeeeeeeeeah

this isn't a thread

this is an obituary for what you did to 20 dollars at 'trader joes'

>>17020413
Put your head in the oven, faggot.

>>17020430

i'm afraid i'd smell the abortion you just incinerated in there

Round 2 fellas.

Only posts I’ve made have pics btw.

>>17020438
I'm not OP.

You're having a stroke.

>>17020444
try not to burn these

>>17020444
Try to burn these

>>17020448
I’ll try not to haha

>>17020444

now i'm not sure if it's actually a heavily invested troll thread or if this guy is actually so retarded and his life so depraved that he destroys 20 dollars of processed food products and then resorts to cooking frozen processed chicken tenders and cheese sticks because he has to throw the 'pizza' away

>>17020469
Does your therapist know you're here, crazy?

>>17020465
okay…now I know we’re being trolled

thread hidden, saged, blocked, reported

>>17020469
Chill out and watch the show, faggot.

>>17020480

you're not going to get off the hook for wasting perfectly good processed food. at least 1 american could have lived for a day off that industrial bioproduct materials you ruined

>>17020491
Chill out and watch the show, faggot.

Ok oven check fellas. Had to rotate the motz’ sticks at the 5 min mark. Ovens at 450. We will NOT burn these.

>op tries to make pizza
>from ingredients less fresh than what pizza hut uses
>fails miserably
>can't eat it
>decides to inform CK that he's making frozen tendies in the oven

what a life

Fuck yea motz looking good. Chicken going back in for another 5-10 mins.

>>17020543

>op tries to make pizza from pre-assembled pizza compounds
>fails spectacularly
>op tries something less difficult
>explodes frozen mozzerella sticks

i'm baffled by your incompetence

>>17020543
holy shit

>>17020549
mozzarella sticks aren't done till they pop

>>17020576

mozzarella sticks also aren't baked, they're deep fried, you're eating frozen feces food simulacra

thats way too much food for one person. how many people are there?
are chicken tenders good? i like raising canes cause its free

>>17020586

food? i haven't seen any food in this thread

>>17020040
Mmmm paper towel flavor infused pepperoni my favorite. Always marinate your food in bleach and chemicals like a retard.

Alright bros. Chicken is done. Motz sticks turned out good and nothing burnt.

>>17020599

that looks fucking disgusting

why are you treating your bosy like a garbage disposal

>>17020599
post belly

>>17020593
i buy that same pepperoni, it's pretty decent but your pizza will be swimming if you don't give a few seconds in the microwave.
I slice mine paper thin and overlap them to cover the whole pizza

Decent spread.

>>17020586
>>17020614
Me and my girl. This is way too much food for me.

>>17020599
what are you dipping in?

op i am disappointed in your pizza thread and i was the anon who wanted to see your sunday pizza.

>>17020628
what did she think to your pizza?

>>17020624
I have no doubt that you do, retard.

>>17020630
Left over pizza sauce heated up in microwave.

>>17020632
Sorry bro. I think the lighting kind of fucked me. Overcast and shitty in NH.

>>17020636
Alright I’ll come clean she made it I just photographed it. She liked it. We are 5/8 slices.

>>17020652
>Alright I’ll come clean she made it

>>17020465
dad get off the internet

>>17020628
>This is way too much food for me.
then why did you cook so much of it when you could have just left it in the freezer?

>>17020628
I have that same tv remote you ever tried jackhammering your prostate with it?

>>17020708
lol

>>17020660
Yea idk figured it would be fun. I’ll do another regular dinner thread tomorrow if people want (she’s cooking)

>>17020708
Easier to make it all now and then reheat later. Lazy Sunday shit.

>>17020715
It’s an older tv but isn’t too bad. Also remote that probably a little bit for me

>>17019966
Show us your cabin.

>>17020628
>pacifier

>>17020808
don't kink shame

>>17021379
People should be shamed for their kinks IMO

>>17021383
that only makes the kink stronger

>>17020073
Too much sauce you prick.
>>17020444
Are you a great big fat person?
>>17020190
If the top is like that, how is the bottom? show the bottom and the sides of a slice, curious

Late slice.

>>17021477
Bottom is good. Sauce is perfect.

>>17020065
>Not rich at all, just wanted to make some pizza instead of buying it.
Understandable. Sorry for passing judgement

>>17022376
Yea, you can't really fail with those aluminum pizza pans with holes or a mesh on bottom, enjoy man, as long as you like it, eat up anon.

>>17019966
>he didn't raise the pig and then slaughter it to make pepperoni
>he didn't milk a cow to make cheese
>he didn't grow tomatoes for the sauce

How can people fail so hard at making one of the world's easiest foods?

>>17022482
In case you have noticed this shit hole of a board is loaded with absolute dumbasses.

>>17020444
nice toes faggot

>>17022496
>faggot
Nice projection. You gonna come out to mommy and daddy at Thanksgiving dinner?

>>17020268
>paper plates
why

>>17022482
Good pizza is not one of the world's easiest foods at all.

>>17022423
All good man

>>17022432
Yea they work great. I gotta get a stone one of these days.

>>17022515
Had them left over from something else so figured why not

Gunna make spinach salad with steak tips tomorrow for dinner I’ll do a thread haha

>>17022546
I use a cast iron pizza pan, they're heavy as fuck, but man if you fire up the oven to 550F and drop a pizza on them, its not bad at all.

>>17020444
Hey, at least you didn't slobber the pizza with that ranch dressing bottle I see, r-right?

>>17022554
That’s an awesome idea anon! Im trying that next time. Well I’ve got a few regular cast iron pans. I think I’ll split up the dough and do like 2-3 in those. Fuck yea.

>>17022565
Got this lodge pan at walmart for 50 bux

>>17022525
What's hard about it?

>>17022640
I'm the anon mentioning the cast iron pizza pan, I paid like $24 a few years back, god damn if they're $50 now.

>>17022654
>god damn if they're $50 now.
Prolly more. I bought my pan last year

>>17022665
They now have a cheaper model without a lip but ya the price did go up

>>17022650
Planning days ahead to make the dough.
Making the sauce.
Chopping all of the ingredients.
Grating the cheese.
Stretching the dough.
Building the pizza quickly so it doesn't stick.
Transferring it.
Resting the pizza on a wire rack.

>>17022640
Damn, is that almost too hot? When I use a pizza stone on a grill I keep a layer of parchment under it so the bottom doesn't cook too fast.

>>17022694
All of that is incredibly easy to do for even a mid level cook. Are you disabled or something?

>>17019966
This is more assembling than making.

>>17022711
Your dough is obviously too low hydration. With real dough it's difficult to work with, build fast enough so it doesn't stick to the peel, and transfer.

>>17022554
>>17022565
try to get a cast iron griddle so you can make larger pizzas and slide it on and off easier

>>17022704
>Damn, is that almost too hot
Yes. I use parchment then move it to the top rack after the crust gets done

>>17020628
>ranch
fatties

>>17020285
Why do you care?

>>17020073
not enough sauce

>>17022770
This might be the most retarded set up I've seen for cooking a pizza in my life.

I legitimately can't tell if this is a troll thread or not.

>>17023135
Well I am retarded so.....

>Ford
>de greasing pepperoni
>michelob ultra
ultimate fag shit

>>17020067
Lol shut the fuck up, faggot. Go watch some more YouTube and pretend to judge their recipes like you work for Michelin. Fucking lmao dumbass bitch.

>>17020268
>>17020211
>>17020190
>>17020128
>>17020083
>>17020073
>>17020040
>>17019966
Takeout/Delivery chads keep winning.

>>17024519
fuck off

>>17023008
>>17023135
>>17023169
>>17024378
>>17024519

Tonights dinner is going to be good and there is NOTHING you can do about it

Looks complicated. I just go to aldi’s and get some flatbreads and spread sauce and toppings and throw it in the oven

Good that you're making an effort to prepare it yourself, next time I recommend trying to make the sauce yourself and then move on to making homemade dough. Not as difficult as it might seem!

For a basic pizza sauce all you need is tomato passata, salt, basil, oregano (dried is fine), a dash of olive oil and a finely diced clove of garlic. Or at least that's how I do it, feel free to experiment a bit to your taste.

Also recommend using fresh mozzarella rather than shredded, shouldn't be any more expensive and you'll definitely notice the difference.

>>17024550
Can't wait

>>17020067
Dunno how it is for you guys but around here shredded or solid cheese is the same price per ounce.

>>17020067
Im more concerned about the dough, i use a bread machine on dough setting to make mine

>>17019966
LC $6 pepperoni take out.

>>17019966
>soft white cheese
6.99
>hard white cheese
6.99
>stick or pepperoni
6.99
>tub fridgerared pizza slather
3.99
>bag of pizza bread
2.50

That'll be 27.50 usd plus tax plus gas plus electric to power stove and you can only get one pizza out of the ingredients without buying more pizza slather and bread.

Did I get price is right op. Over or under.

>>17026532
Where the fuck do you live that shitty shredded cheese costs so much? Pepperoni too, these are cheap ingredients

>>17026532
He already said it was like $13 for all of it. Which I believe, considering trader Joe's is actually cheaper on some things than a regular grocery store

>>17020219
Market Basket has Biazzo fresh mozzarella 16oz @ $3.49

>pre-made dough
>pre-shredded cheeses
>pre-made pizza sauce

I don't think slicing the pepperoni be hand makes this homemade you fucking dunce. I can't believe you'd think this is worth posting. And it's all from Trader Joe's so this is the equivalent of buying all the ingredients for a McChicken, assembling it and being proud of your efforts.

You are a dunce, a nunce and YWNBAW.

>>17020040
IVE FOUND YOU.
https://youtu.be/o66JhNsFxdw

>>17022694
>Planning days ahead to make the dough.
What? You have 2 options, and both are super easy. You can just double proof it the same day, which takes maybe 2-3 hours max. Or, you can proof it overnight in the fridge. Neither option is hard. And neither option takes a lot of your time. It takes 5 minutes max to put together a good dough. You can do whatever else you want while it's proofing.
The rest is just very simple cooking. There is nothing hard about making pizza sauce, chopping ingredients, or stretching dough. C'mon man!

>>17028217
"i only eat pizzas and i otherwise dont excersize"

>>17020016
he's to lazy to make his own sauce and dough

>>17019966
This is not pizza making.

Looked fine until your burnt it.

please for the love of god nobody in this thread breed